Name: Chicken Mozzarella Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Boneless skinless chicken breasts (cut or pounded to thin cutlets); 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/2 tsp Pepper; 1 tbsp Olive oil; 4 oz Buffalo mozzarella (sliced); 4 cloves Garlic (pressed); 28 oz Crushed tomatoes (1 can); 1 tbsp Italian seasoning (dried); 1/2 tsp Salt; 1/2 cup Heavy cream; 1/4 cup Parmesan cheese; 1/3 cup Fresh basil (chopped)

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There’s nothing quite like a comforting dish that warms the soul, and the Chicken Mozzarella Skillet does just that! I remember the first time I made this recipe; the aroma of sizzling chicken and melting mozzarella filled my kitchen, bringing everyone to the dinner table. It was a chilly evening, perfect for a hearty meal, and I decided to whip up this flavorful skillet dish that quickly became a family favorite. The simplicity of the preparation combined with the rich flavors made it a regular request at our dinner table.

The beauty of the Chicken Mozzarella Skillet lies in its versatility. Whether you’re hosting friends for a cozy dinner or looking for a quick weeknight meal, this recipe fits the bill perfectly. The combination of chicken, fresh basil, and creamy heavy cream creates a delightful harmony that pairs beautifully with pasta or roasted vegetables. Plus, you can have this dish on the table in no time, allowing you to spend less time cooking and more time with your loved ones.

As I stand over the stove, watching the mozzarella bubble and brown, I’m reminded of how food has the power to bring people together. With each bite, you taste the love and care that goes into making a meal from scratch. I can’t wait for you to try this Chicken Mozzarella Skillet for yourself—it’s sure to become a beloved staple in your home as it has in mine.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
540 kcal

Protein:
45 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
35 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Skillet, Frying Pan, Chef’s Knife, Saucepan, Baking Sheet

Why This Chicken Mozzarella Skillet Is So Good

Quick and Easy Preparation

One of the reasons I absolutely adore the Chicken Mozzarella Skillet is its simplicity. With just a handful of ingredients and straightforward steps, you can create a dish that tastes like you spent hours in the kitchen. I love recipes that don’t compromise on flavor yet don’t require complicated techniques or a long list of ingredients. Everything comes together quickly, making it perfect for busy weeknights.

Rich and Creamy Flavor

The combination of heavy cream and parmesan cheese creates a luxurious sauce that coats the chicken beautifully. The creaminess balances out the tanginess of the tomatoes, resulting in a dish that feels indulgent without being heavy. Every mouthful is a delightful experience of creamy goodness, and you’ll find yourself going back for seconds!

Versatile Pairing Options

Another reason this dish shines is its versatility. You can serve the Chicken Mozzarella Skillet over pasta, rice, or even alongside some roasted veggies. Each option enhances the dish differently, allowing you to match it with whatever you have on hand or what fits the occasion. It’s a fantastic way to adapt the meal to your taste or the preferences of your guests.

Perfect for Family Gatherings

Whenever I have family over, I often whip up the Chicken Mozzarella Skillet. It’s a crowd-pleaser that appeals to both kids and adults alike. The melting mozzarella on top always garners enthusiastic comments, and everyone leaves the table satisfied. I truly believe that sharing a meal like this brings people closer together, creating cherished memories around the dinner table.

Year-Round Enjoyment

This dish is not only delicious, but it’s also suitable for all seasons. Whether it’s a warm summer evening or a chilly winter night, the Chicken Mozzarella Skillet brings comfort no matter the weather. I often find myself craving it year-round, knowing it can easily adjust to the seasons with different fresh herbs or veggies from the garden.

Shopping List for Chicken Mozzarella Skillet

When it comes to the ingredients for the Chicken Mozzarella Skillet, each one plays a vital role in creating that perfect balance of flavors. The key players here include tender chicken, aromatic garlic, and rich mozzarella. Together, they blend into a beautiful sauce that’s creamy, flavorful, and oh-so-satisfying. Here’s what you’ll need:

2 lbs Boneless skinless chicken breasts, cut or pounded to thin cutlets: The star of the dish, tender and juicy.
1/2 tsp garlic powder: Adds a subtle garlic flavor that enhances the dish.
1/2 tsp salt: Essential for seasoning and bringing out the flavors.
1/2 tsp pepper: A pinch of spice to elevate the taste.
1 tbsp olive oil: For cooking the chicken to a golden perfection.
4 oz buffalo mozzarella, sliced: The creamy topping that makes the dish irresistible.
4 cloves garlic, pressed: Fresh garlic adds an aromatic depth to the sauce.
28 oz crushed tomatoes, (1 can): Provides a rich base for the sauce.
1 tbsp Italian seasoning, (dried): Brings a blend of herbs to the mix.
1/2 tsp salt: Additional seasoning to layer flavors.
1/2 cup heavy cream: Adds richness and creaminess to the sauce.
1/4 cup parmesan cheese: A sharp touch that complements the other flavors.
1/3 cup fresh basil, chopped: For a fresh and aromatic finish.

Recipe Steps for Chicken Mozzarella Skillet

Cooking the Chicken Mozzarella Skillet is a straightforward process that brings all the flavors together beautifully. Follow these steps to create your masterpiece:

Start by mixing the garlic powder, salt, and pepper in a small bowl. Generously season each side of the chicken cutlets with this mixture for a flavor-packed experience. Make sure to coat them evenly.
In a large skillet, heat the olive oil over medium-high heat. Wait until the oil is shimmering and hot. This step is crucial for achieving that lovely golden-brown crust on the chicken.
Once the oil is hot, place the seasoned chicken cutlets into the skillet in a single layer. Avoid overcrowding the skillet; if you have too many, cook them in batches. Let them cook undisturbed for about 3 to 4 minutes.
After browning one side, flip the chicken to brown the other side for another 3 to 4 minutes, or until cooked through. The outside should be beautifully golden, while the inside remains juicy. Once cooked, remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the pressed garlic and stir for about 30 seconds. You’ll notice the aromatic scent filling the air. Be careful not to burn the garlic, as it can turn bitter.
Next, pour the crushed tomatoes over the sautéed garlic and add the Italian seasoning. Stir to combine, then reduce the heat to medium. Allow the mixture to simmer for about 5 minutes, stirring occasionally. This short simmering time helps meld the flavors.
After 5 minutes, stir in the parmesan cheese and heavy cream. Mix until combined and creamy. The sauce should be rich and comforting at this point.
Add the chopped basil to the skillet for a fresh burst of flavor. Then return the cooked chicken to the skillet, covering it generously with the sauce. Simmer everything together for an additional 3 to 5 minutes until everything is heated through.
Before serving, top each piece of chicken with a slice of mozzarella. Turn on the broiler and place the skillet in the oven for about 3 to 5 minutes. Watch closely until the mozzarella is melted and bubbly, turning golden brown.
Once ready, garnish with additional fresh basil and serve hot. It’s delightful over pasta or alongside your favorite roasted veggies.

Things Worth Knowing

Use a Meat Thermometer: Ensure your chicken is cooked to a safe internal temperature of 165°F (75°C) for perfect results.
Don’t Skimp on the Garlic: Fresh garlic enhances flavor significantly. For an even richer taste, consider adding more cloves.
Simmer for Flavor: Allowing the sauce to simmer helps deepen flavors. Stir occasionally to prevent sticking.
Broiling Technique: Keep an eye on the oven while broiling the mozzarella; it can go from perfectly melted to burnt quickly.

Helpful Notes about Chicken Mozzarella Skillet

Here are some practical tips to make your Chicken Mozzarella Skillet even better:

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing: You can freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Pairing: This dish pairs beautifully with a side of garlic bread or a fresh green salad for a well-rounded meal.
Garnishing: Fresh herbs like parsley or more basil can elevate the presentation and taste. Don’t hesitate to get creative!
Serving Size: Adjust the serving sizes based on appetite—this dish is filling but can be paired with lighter sides.
Ingredient Quality: Use high-quality mozzarella and fresh ingredients for the best flavor and texture.

What to Serve Alongside Chicken Mozzarella Skillet

Serving the Chicken Mozzarella Skillet is an opportunity to create a complete dining experience. Here are some ideas:

Pasta: Serve over your favorite pasta like spaghetti or fettuccine, allowing the sauce to coat the noodles.
Roasted Vegetables: Pairing with roasted vegetables like zucchini, bell peppers, or asparagus adds nutrition and color to your plate.
Garlic Bread: A warm loaf of garlic bread is perfect for soaking up the delicious sauce. It’s a crowd-pleaser!
Salad: A simple green salad with a light vinaigrette can balance the richness of the dish.
Wine Pairing: Consider a light white wine, if desired, for a refreshing complement to the meal.
Family Gatherings: This dish is perfect for gatherings. It’s filling and can be made in larger batches without much extra effort.
Seasonal Variations: In summer, add fresh garden veggies to the skillet; in winter, serve with hearty grains like quinoa or rice.

FAQ

Yes, you can absolutely prepare the Chicken Mozzarella Skillet ahead of time! I often like to cook the chicken and the sauce separately, then combine them when I’m ready to serve. This way, you can just reheat the components quickly, which makes it perfect for meal planning or hosting family and friends. Just be sure to store the components in separate airtight containers to keep everything fresh and flavorful.

The Chicken Mozzarella Skillet is quite versatile when it comes to sides! Personally, I love serving it over a bed of pasta, which absorbs the creamy sauce beautifully. You can also pair it with a fresh green salad dressed lightly with vinaigrette, or roasted vegetables for a nutritious complement. Garlic bread is another great option, as it’s perfect for soaking up the rich sauce. Feel free to get creative with your pairings!

Absolutely! While the recipe calls for buffalo mozzarella, you can easily substitute it with other types of cheese. For a sharper flavor, try using provolone or asiago. For a bit of zest, a sprinkle of feta can also work well. Just keep in mind that the texture and flavor will change slightly, but it’s a fun way to experiment!

Yes, the Chicken Mozzarella Skillet is ideal for meal prep! You can store leftovers in individual portions, which makes it easy to grab for a quick lunch or dinner throughout the week. Just make sure to keep the sauce and chicken together for optimal flavor. Reheating is simple, and it tastes just as good the next day! This dish can save you time and stress when planning your meals.

Conclusion

The Chicken Mozzarella Skillet is truly a delightful dish that checks all the boxes—easy to prepare, rich in flavor, and perfect for any occasion. I encourage you to give this recipe a try; it’s a guaranteed way to impress your family and friends. With just a few simple ingredients, you can create a comforting meal that will have everyone asking for seconds. So, roll up your sleeves and enjoy every delicious bite!