Cheesy Chicken Cheesesteak Sandwiches

There’s something incredibly comforting about a warm, hearty sandwich, and that’s exactly what the Cheesy Chicken Cheesesteak Sandwiches deliver. I remember the first time I made these delightful sandwiches; it was a chilly evening, and I craved something warm and filling. The aroma of sizzling onions and peppers filled my kitchen, drawing everyone in. As I layered the juicy, seasoned chicken and melted cheese into soft hoagie rolls, I knew I had created something special. The combination of flavors and textures—crunchy veggies, savory chicken, and gooey cheese—makes each bite a delightful experience. Whether you’re serving them for a family dinner, game day, or just because, these sandwiches are bound to impress. So grab your ingredients, and let’s dive into the magic of making Cheesy Chicken Cheesesteak Sandwiches!

What to Gather for Cheesy Chicken Cheesesteak Sandwiches

When creating Cheesy Chicken Cheesesteak Sandwiches, the ingredients play a vital role in achieving that classic flavor. Each component complements the others beautifully. The key players include juicy chicken breast, fresh vegetables, and a melty cheese that ties it all together. Together, they create a satisfying meal that’s perfect for any occasion.

• 1 onion, sliced thin: Adds sweetness and depth to the dish, caramelizing beautifully as it cooks.
• 1 bell pepper, sliced (any color): This brings a crisp texture and vibrant color to the sandwich.
• 2 tablespoons of olive or vegetable oil: Essential for sautéing the vegetables and chicken.
• 2 medium chicken breasts, cut into thin 1/4” slices: The star of the show; lean and protein-packed.
• 1 teaspoon of creole, Italian or taco seasoning: Adds a punch of flavor and spice.
• 1 teaspoon of garlic powder: Enhances the savory profile of the dish.
• 1/2 teaspoon of black pepper: For a subtle kick.
• 1/2 teaspoon of salt: Balances the flavors perfectly.
• 8 slices of provolone cheese: Melts beautifully over the hot chicken and peppers.
• 1/4 cup of light mayo or sour cream: Adds creaminess and richness to the sandwich.
• 4 hoagie rolls: The perfect vessel for all those delicious fillings.

Step by Step Instructions for Cheesy Chicken Cheesesteak Sandwiches

Making Cheesy Chicken Cheesesteak Sandwiches is a straightforward process that yields delicious results. Follow these simple steps to create a mouthwatering meal that everyone will love.

1. In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat. Add the bell pepper and onion slices. Cook until soft, stirring occasionally, for about 4 to 5 minutes. Look for a golden color on the edges of the vegetables, indicating they are perfectly sautéed. Once they are soft, remove from the pan onto a clean plate.
2. Add another tablespoon of olive oil to the same skillet and heat it up again. Stir in the chicken slices along with your choice of seasoning. Cook until the chicken is cooked through and browned, about 4 to 5 minutes. The chicken should be no longer pink in the center and have a lovely golden crust.
3. Return the sautéed peppers and onions to the skillet with the chicken. Mix everything together, allowing the flavors to meld. The aroma will be delightful and make your mouth water!
4. Spread light mayo (or sour cream) generously inside each hoagie roll. This adds creaminess and ensures that the sandwich is moist.
5. Fill each roll with the chicken and pepper mixture, making sure to pack it generously. You want every bite to be bursting with flavor!
6. Top each filled roll with 2 slices of provolone cheese. As the cheese melts, it will become gooey and delicious, enhancing the whole experience.
7. Preheat your broiler. Place the assembled sandwiches on a baking sheet and broil them in the oven until the cheese is melted and bubbly, roughly 2 to 3 minutes. Keep a close eye on them to avoid burning!
8. Once the cheese has melted beautifully, remove the sandwiches from the oven. Allow them to cool for just a minute before slicing in half for easier handling.
9. Serve the Cheesy Chicken Cheesesteak Sandwiches immediately, perhaps with a side of chips or a fresh salad. Enjoy the flavors and textures!

Ways to Customize

There are countless ways to put your own spin on Cheesy Chicken Cheesesteak Sandwiches. Here are some ideas to consider:

• Add Heat: If you like a spicy kick, incorporate sliced jalapeños or a splash of hot sauce into the filling.
• Extra Cheese: For cheese lovers, layer on multiple types of cheese for a melty masterpiece.
• Herbs and Spices: Sprinkle fresh herbs, like parsley or basil, before serving for a burst of freshness.
• Grilled Options: Try grilling the chicken and vegetables for a smoky flavor that takes the sandwiches to the next level.
• Wrap It Up: Instead of using hoagie rolls, consider turning this dish into a wrap using tortillas.
• Vegetarian Version: Swap the chicken for mushrooms or a plant-based protein to make a delicious vegetarian alternative!
• Serve with Dips: Pair your sandwiches with ranch or blue cheese dressing for dipping.

Accompaniments for Cheesy Chicken Cheesesteak Sandwiches

When it comes to serving Cheesy Chicken Cheesesteak Sandwiches, there are plenty of delicious options to complement them. Here are some ideas:

• Side Salads: A light, refreshing salad with greens and a tangy vinaigrette balances the richness of the sandwich.
• Chips or Fries: Classic potato chips or crispy fries make for a crunchy side that’s always a hit.
• Coleslaw: A creamy coleslaw adds a crunchy texture that pairs wonderfully with the warm sandwich.
• Occasions: These sandwiches are fantastic for casual gatherings, game days, or cozy family dinners.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing Options: You can freeze the sandwich filling separately for a quick meal option later.
• Seasonal Pairings: During summer, serve them with a refreshing cucumber salad or during winter with a hearty minestrone soup.

FAQ

Conclusion

The Cheesy Chicken Cheesesteak Sandwiches are a delightful combination of flavors that make for a fantastic meal any day of the week. With juicy chicken, fresh veggies, and melty cheese, they truly satisfy your cravings. I encourage you to try making these sandwiches yourself; they’re simple to prepare and perfect for sharing with loved ones. Enjoy the comfort and joy they bring to your table!

Cheesy Chicken Cheesesteak Sandwiches

The ultimate comfort food, Cheesy Chicken Cheesesteak Sandwiches combine juicy chicken, fresh veggies, and gooey cheese in a soft hoagie roll. This easy weeknight dinner is packed with flavor and is sure to satisfy your cravings. Make it tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 onion sliced thin
• 1 bell pepper sliced (any color/s)
• 2 tablespoons olive or vegetable oil
• 2 medium chicken breasts cut into thin 1/4'' slices
• 1 teaspoon creole, Italian or taco seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 8 slices provolone cheese
• 1/4 cup light mayo or sour cream
• 4 hoagie rolls

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat. Add the bell pepper and onion slices. Cook until soft, stirring occasionally, for about 4 to 5 minutes. Look for a golden color on the edges of the vegetables, indicating they are perfectly sautéed. Once they are soft, remove from the pan onto a clean plate.
2. Add another tablespoon of olive oil to the same skillet and heat it up again. Stir in the chicken slices along with your choice of seasoning. Cook until the chicken is cooked through and browned, about 4 to 5 minutes. The chicken should be no longer pink in the center and have a lovely golden crust.
3. Return the sautéed peppers and onions to the skillet with the chicken. Mix everything together, allowing the flavors to meld. The aroma will be delightful and make your mouth water!
4. Spread light mayo (or sour cream) generously inside each hoagie roll. This adds creaminess and ensures that the sandwich is moist.
5. Fill each roll with the chicken and pepper mixture, making sure to pack it generously. You want every bite to be bursting with flavor!
6. Top each filled roll with 2 slices of provolone cheese. As the cheese melts, it will become gooey and delicious, enhancing the whole experience.
7. Preheat your broiler. Place the assembled sandwiches on a baking sheet and broil them in the oven until the cheese is melted and bubbly, roughly 2 to 3 minutes. Keep a close eye on them to avoid burning!
8. Once the cheese has melted beautifully, remove the sandwiches from the oven. Allow them to cool for just a minute before slicing in half for easier handling.
9. Serve the Cheesy Chicken Cheesesteak Sandwiches immediately, perhaps with a side of chips or a fresh salad. Enjoy the flavors and textures!

Notes

• Cooking Chicken: Ensure that the chicken is cooked thoroughly. The internal temperature should reach 165°F to ensure it's safe to eat.
• Vegetable Variations: Feel free to add other vegetables like mushrooms or zucchini for extra flavor and nutrition.
• Cheese Choices: While provolone is classic, you can experiment with other cheeses like mozzarella or cheddar for different flavors.
• Roll Selection: Choose hearty hoagie rolls that can hold the filling without falling apart.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.