Name: Chicken Stir Fry with Rice Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 12 oz rice noodles; 3 Tbsp vegetable oil; 1 lb skinless boneless chicken breasts, sliced into bite-sized strips; Salt and black pepper to taste; 1 red bell pepper, or 1/2 red and 1/2 green, sliced; 1 cup broccoli, chopped; 4 oz shiitake or portobello mushroom, sliced; 1 Tbsp fresh ginger, peeled and grated; 1/2 cup chicken broth; 2 Tbsp soy sauce, NOT low-sodium; 2 Tbsp ketchup; 1 tsp corn starch; few drizzles of sesame oil

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When it comes to quick and delicious meals, few can rival the ease and flavor of Chicken Stir Fry with Rice Noodles. I vividly remember those busy weeknights when I needed something satisfying yet fast. With a few simple ingredients and a little bit of time, I could whip up a dish that felt like a comforting embrace after a long day. The beauty of this dish lies not just in its speed but also in its versatility—each time I make it, I can switch up the vegetables and sauces to keep things exciting. It became my go-to recipe, never failing to impress family and friends alike. The secret? A perfect balance of textures and flavors that come together in a colorful display. Let’s dive into why this Chicken Stir Fry with Rice Noodles has become a staple in my kitchen.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Wooden Spoon, Mixing Bowl, Peeler, Large Pot, Grater, Skillet, Frying Pan, Chef’s Knife

Why This Chicken Stir Fry with Rice Noodles Hits Different

Quick and Easy

Let’s be honest—sometimes we need a meal that doesn’t take all evening to prepare. This Chicken Stir Fry with Rice Noodles is your answer. With everything coming together in less than thirty minutes, you can have a hot meal on the table faster than you can decide what to watch on Netflix!

Flavor Explosion

The combination of fresh vegetables, succulent chicken, and savory sauces creates a flavor explosion in every bite. You get a bit of crunch from the bell peppers and broccoli, while the rice noodles soak up all the deliciousness. It’s a delightful dance of taste and texture.

Healthy and Colorful

One of my favorite things about this dish is how vibrant it looks on the plate. The greens of the broccoli, the red and green bell peppers, and the golden-brown chicken all invite you in. Plus, it’s packed with nutrients, making it a meal I can feel good about serving to my loved ones.

Customizable

Don’t have shiitake mushrooms? Swap in whatever you have on hand. Prefer a different protein? Feel free to experiment! This Chicken Stir Fry with Rice Noodles encourages creativity, letting you adapt it based on what’s in your fridge or your personal taste.

Perfect for Meal Prep

This dish is also great for meal prep. You can make a big batch and store it in the fridge for easy lunches or dinners throughout the week. Just reheat, and you’re good to go!

Family Friendly

Finally, this stir fry is a hit with everyone, including picky eaters. The flavors are familiar yet exciting, making it a fantastic choice for family gatherings or casual dinners with friends.

Everything You Need for Chicken Stir Fry with Rice Noodles

When it comes to stir fry, the ingredients are key to achieving that perfect balance of flavors. In this Chicken Stir Fry with Rice Noodles, each element plays a vital role. The rice noodles provide a great base, while the colorful vegetables add both nutrition and visual appeal. Meanwhile, the chicken ensures the meal is satisfying. Let’s look at what you’ll need to bring this dish to life.

12 oz rice noodles – These will serve as the hearty foundation, absorbing all the delicious sauces.
3 Tbsp vegetable oil – Essential for stir-frying and ensuring that nothing sticks.
1 lb skinless boneless chicken breasts, sliced into bite-sized strips – The main protein that keeps this dish filling and flavorful.
Salt and black pepper to taste – The basic seasonings that elevate the dish’s flavors.
1 red bell pepper, or 1/2 red and 1/2 green, sliced – Adds sweetness and a pop of color.
1 cup broccoli, chopped – A nutritious addition that provides crunch and vibrancy.
4 oz shiitake or portobello mushroom, sliced – These mushrooms add umami and depth to the dish.
1 Tbsp fresh ginger, peeled and grated – Brings a fragrant spiciness that enhances the overall flavor.
1/2 cup chicken broth – Adds moisture and richness to the stir fry.
2 Tbsp soy sauce, NOT low-sodium – The key to that Asian flavor profile.
2 Tbsp ketchup – A surprising addition that balances the savory flavors.
1 tsp corn starch – Helps thicken the sauce for a nice glaze.
Few drizzles of sesame oil – Offers a nutty finish that enhances the dish.

How to Make Chicken Stir Fry with Rice Noodles

Making this Chicken Stir Fry with Rice Noodles is not only easy but also fun. You’ll be surprised at how quickly the whole process comes together, transforming fresh ingredients into a delightful dish. Follow these simple steps to create your own masterpiece.

Start by bringing a medium-sized pan of salted water to a boil. Add the rice noodles and cook them on medium heat for about 2 to 4 minutes. Check for doneness; they should be barely tender. Once cooked, drain them and stir in 1 tablespoon of vegetable oil to prevent sticking.
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season the sliced chicken lightly with salt and black pepper. Place the chicken into the hot skillet and stir-fry for about 3 minutes or until just cooked through. You’ll know it’s ready when the pieces turn golden brown. Remove the chicken from the skillet and set aside.
Add the sliced bell peppers, chopped broccoli, and mushrooms into the skillet. Sauté for 1 minute until they start to soften. Then, add the grated ginger and stir-fry for another 2 minutes. The colors should brighten up beautifully, creating a tempting sight.
In a mixing bowl, combine the chicken broth, soy sauce, ketchup, and corn starch. Stir well to mix, ensuring there are no lumps. This mixture will serve as the flavorful sauce.
Return the cooked chicken to the skillet, followed by the prepared noodles and the broth mixture. Stir-fry everything together for about 3 minutes, or until the chicken is hot and fully cooked through. You’ll want to ensure that everything is coated nicely with the sauce, giving it a glossy finish.
Right before serving, drizzle some sesame oil over the stir fry. This adds a beautiful aroma and rich flavor. Taste and adjust the seasoning with more salt and black pepper as desired. Grab a fork, and enjoy your delicious creation!

Things Worth Knowing

Cooking the noodles: Don’t overcook the rice noodles. They should remain slightly firm, as they will continue to cook when added to the stir fry.
High heat is key: Make sure your skillet or wok is very hot before adding ingredients. This helps achieve the signature stir-fried texture.
Batch cooking: If cooking for a crowd, you can double the recipe but ensure not to overcrowd the skillet, which may lead to steaming instead of stir-frying.
Cutting ingredients: Ensure that all ingredients are uniformly cut. This ensures even cooking and consistent texture in every bite.

Expert Tips about Chicken Stir Fry with Rice Noodles

When it comes to nailing the perfect stir fry, little tips can make a big difference. Here are some expert insights to elevate your Chicken Stir Fry with Rice Noodles experience.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the stir fry on the stovetop for the best texture.
Freezing: If you want to freeze this dish, do so before adding the sesame oil. Allow it to cool, then transfer to a freezer-safe container for up to two months. Thaw in the refrigerator before reheating.
Pairing: Serve with a refreshing side salad or some steamed vegetables to round out the meal.
Vegetable variations: Feel free to mix and match with other vegetables such as snap peas, carrots, or baby corn to suit your taste.
Protein swaps: For a change, you can use shrimp or tofu instead of chicken for different flavors and textures.

Side Dish Ideas for Chicken Stir Fry with Rice Noodles

Serving your Chicken Stir Fry with Rice Noodles can be just as fun as making it! Here are some side dish ideas and occasions to enhance your meal.

Steamed dumplings: These are a wonderful accompaniment that adds a delightful contrast in texture.
Asian slaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing complements the stir fry beautifully.
Rice: For an extra hearty meal, serve your stir fry over a bed of steamed rice.
Spring rolls: Crispy spring rolls filled with veggies or shrimp make for a flavorful starter.
Occasions: This dish is perfect for weeknight dinners, casual gatherings, or even meal prep for lunch the next day. It’s versatile enough to adjust for different settings.

FAQ

Absolutely! While this recipe features chicken, feel free to switch things up using shrimp, tofu, or even beef. Just ensure to adjust the cooking times accordingly, as different proteins will have varying cooking times. The beauty of this Chicken Stir Fry with Rice Noodles is its versatility, allowing you to cater to your preferences and dietary needs.

To store leftovers of your Chicken Stir Fry with Rice Noodles, simply place them in an airtight container and refrigerate. They should be good for up to three days. When you’re ready to eat, reheat in a skillet over medium heat for the best texture. Avoid microwaving, as it can make the noodles mushy. Enjoy your meal prep!

Yes, you can easily make this dish vegetarian by omitting the chicken and substituting it with tofu or additional vegetables. Make sure to use vegetable broth instead of chicken broth. This way, you still capture the essence of the Chicken Stir Fry with Rice Noodles while catering to vegetarian diets without sacrificing flavor.

If you like a little heat, consider adding sliced jalapeños, crushed red pepper flakes, or a dash of sriracha to your Chicken Stir Fry with Rice Noodles. You can mix these spicy elements into your sauce for an even heat distribution. Experimenting with flavors is what makes cooking fun!

Conclusion

This Chicken Stir Fry with Rice Noodles truly stands out because of its vibrant flavors, ease of preparation, and versatility. I encourage you to give it a try in your kitchen; it’s perfect for busy weeknights or when you want something healthy and hearty without a lot of fuss. You won’t be disappointed!