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Chicken Stir Fry with Rice Noodles

Chicken Stir Fry with Rice Noodles

The ultimate comfort food, Chicken Stir Fry with Rice Noodles is quick, vibrant, and packed with flavor! This easy weeknight dinner is loaded with tender chicken, colorful veggies, and savory noodles, making it a satisfying meal. You’ll want to make this tonight!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz rice noodles
  • 3 Tbsp vegetable oil
  • 1 lb skinless boneless chicken breasts, sliced into bite-sized strips
  • Salt and black pepper to taste
  • 1 red bell pepper, or 1/2 red and 1/2 green, sliced
  • 1 cup broccoli, chopped
  • 4 oz shiitake or portobello mushroom, sliced
  • 1 Tbsp fresh ginger, peeled and grated
  • 1/2 cup chicken broth
  • 2 Tbsp soy sauce, NOT low-sodium
  • 2 Tbsp ketchup
  • 1 tsp corn starch
  • few drizzles of sesame oil

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Peeler
  • Large Pot
  • Grater
  • Skillet
  • Frying Pan
  • Chef's Knife

Method
 

  1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  4. In a mixing bowl combine chicken stock, soy sauce, ketchup and corn starch.
  5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  6. Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Notes

  • Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
  • If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.