Name: Chicken Enchilada Orzo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb boneless skinless chicken breasts (cubed); 1 oz taco seasoning (divided); 1 Tbsp olive oil; 1.5 cups orzo; 1 10 oz can enchilada sauce; 1 10 oz can Rotel diced tomatoes and green chilies (undrained); 2.5 cups chicken broth; 1 15 oz can black beans (drained and rinsed); 1 15 oz can corn kernels (drained); 0.5 cups sour cream; 1.5 cups shredded cheddar cheese

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There’s something about the combination of flavors in Chicken Enchilada Orzo that always brings a smile to my face. I remember the first time I decided to experiment with this dish. I had some friends over for dinner, and I wanted to impress them with something comforting yet unique. As I stirred the pot of creamy orzo mixed with tender chunks of chicken, I could already tell it would be a hit. The aroma of spices filled the kitchen, and before I knew it, everyone was asking for seconds. This dish not only satisfies the taste buds but also warms the heart. It’s perfect for gatherings or a cozy night in, making it a go-to recipe in my household.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
12-inch Non-Stick Skillet, Chef Knives, Cutting Board, Rotary Cheese Grater

What You’ll Enjoy About This Chicken Enchilada Orzo

1. Simple Yet Flavorful

One of the standout features of Chicken Enchilada Orzo is how simple it is to prepare without sacrificing flavor. The blend of spices from the taco seasoning, combined with the richness of the enchilada sauce, creates a depth of flavor that is simply irresistible. You can enjoy a hearty meal without spending hours in the kitchen.

2. Versatile Ingredients

This recipe allows for so much versatility. While chicken is the star, you can easily incorporate other ingredients like black beans or corn to enhance the dish. It’s a great way to use up leftover vegetables or whatever you have on hand, making it both economical and delicious.

3. Perfect for Meal Prep

Chicken Enchilada Orzo is fantastic for meal prep! It stores well in the refrigerator and can be easily reheated for a quick lunch or dinner throughout the week. The flavors continue to develop, making it even tastier the next day.

4. Family-Friendly

This dish is a hit with both kids and adults. The creamy texture of the orzo combined with the savory chicken makes it appealing, even to picky eaters. Plus, it’s a fun way to introduce spicy flavors without overwhelming anyone. Everyone can enjoy a bowl of this comforting goodness.

5. One-Pot Wonder

Who doesn’t love a one-pot meal? Chicken Enchilada Orzo is cooked entirely in one skillet, which means less cleanup and more time enjoying your meal. This convenience is perfect for busy weeknights when you want a satisfying meal with minimal fuss.

6. Crowd-Pleaser

Whether it’s a casual family dinner or a gathering with friends, this dish never fails to impress. It’s rich, comforting, and packed with flavors that everyone loves. You can easily double the recipe to feed a larger crowd, making it an ideal choice for parties.

What You Need for Chicken Enchilada Orzo

The ingredients in Chicken Enchilada Orzo are carefully selected to create a harmonious blend of flavors. Each component plays a crucial role in achieving that creamy, savory taste that makes this dish so delightful. The main players include tender chicken, flavorful taco seasoning, and creamy sour cream, all working together to provide a hearty meal.

1 lb boneless skinless chicken breasts, cubed – The chicken is the protein base of this dish, providing heartiness and a satisfying bite.
1 (1 oz) package taco seasoning, divided – This adds a zesty and spicy flavor that’s essential to the dish.
1 Tbsp olive oil – Used for searing the chicken, it adds richness and helps develop flavors.
1½ cups orzo – This small pasta shape is perfect for absorbing the sauce and complements the other ingredients.
1 (10 oz) can enchilada sauce – This creamy sauce is what ties everything together, adding depth and spice.
1 (10 oz) can Rotel diced tomatoes and green chilies, undrained – This adds tanginess and a bit of heat to the dish.
2½ cups chicken broth – Used to cook the orzo, infusing it with rich flavor.
1 (15 oz) can black beans, drained and rinsed – They add protein and a nice texture contrast.
1 (15 oz) can corn kernels, drained – Sweetness and additional texture come from the corn, making every bite enjoyable.
½ cup sour cream – This adds creaminess and balances the spices.
1½ cups shredded cheddar cheese – Melting cheese on top provides a comforting finish to this dish.

The Process for Making Chicken Enchilada Orzo

When making Chicken Enchilada Orzo, it’s all about layering flavors and textures. This dish is straightforward and perfect for a weeknight meal. Let’s dive into the process step by step!

Start by seasoning the chicken breasts with one tablespoon of taco seasoning. Ensure they are evenly coated to maximize flavor.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken to the pan. Sear for about 2 to 3 minutes per side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the orzo, chicken broth, enchilada sauce, Rotel, and the remaining taco seasoning. Stir to combine and bring the mixture to a boil.
Once boiling, cover the skillet and reduce the heat to low. Cook for about 15 to 20 minutes, or until the orzo is tender and most of the liquid has been absorbed. Keep an eye on it to avoid sticking.
Add the reserved chicken back into the skillet along with sour cream, black beans, and corn kernels. Stir until everything is well combined.
Let the mixture cook for an additional 3 to 5 minutes over low heat until heated through. This allows the flavors to meld together beautifully.
Finally, sprinkle the shredded cheddar cheese on top. Cover the skillet for a minute or two to allow the cheese to melt, creating a deliciously gooey topping.
Once the cheese is melted and bubbling, remove from heat. Give it a gentle stir to incorporate the melted cheese into the dish.
Serve the Chicken Enchilada Orzo warm, garnished with fresh cilantro or green onions if desired. Enjoy with tortilla chips for an added crunch!

Things Worth Knowing

Adjust the consistency by adding more chicken broth if the orzo becomes too thick while cooking.
For added flavor, consider marinating the chicken in lime juice and garlic before cooking.
Experiment with different types of cheese, such as Monterey Jack, for a unique twist.
Remember that fresh ingredients can elevate the dish; consider adding some fresh herbs or lime juice just before serving.

Change It Up

If you’re looking to add your own twist to the Chicken Enchilada Orzo, here are some great ways to customize it!

Add vegetables: You can toss in some zucchini or bell peppers for added nutrition and color.
Spice it up: If you enjoy spicy food, try adding some diced jalapeños or a dash of hot sauce.
Make it creamy: A splash of cream or a bit of cream cheese can enhance the creaminess of the dish.
Use different proteins: Ground turkey or beef can be substituted for the chicken for a different flavor profile.
Turn it into a bake: Transfer the mixture to a baking dish, top with cheese, and bake until bubbly for a casserole version.
Swap the pasta: Try using different pasta shapes, like fusilli or penne, for a fun twist.

Serving Options for Chicken Enchilada Orzo

When it comes to serving Chicken Enchilada Orzo, the possibilities are endless!

Pair with a salad: A fresh garden salad or a simple cucumber salad provides a refreshing contrast to the creamy orzo.
Serve with bread: Warm, crusty bread or cornbread makes for a great side, perfect for soaking up any sauce.
Perfect for lunch: This dish is not only great for dinner but also makes amazing leftovers for lunch the next day.
Great for gatherings: Serve it in a large bowl for family-style dining. Your guests will love digging in!
Seasonal options: Consider adding fresh seasonal herbs or garnishes to enhance the visual appeal when serving.
Comfort food appeal: This dish is perfect for cozy evenings at home or casual get-togethers with friends.

FAQ

Absolutely! You can use boneless skinless chicken thighs, tenderloins, or even cooked shredded chicken. Each will add its own flavor and texture to Chicken Enchilada Orzo. Just make sure to adjust the cooking time accordingly if you’re using cooked chicken, as you’ll only need to heat it through.

Leftovers of Chicken Enchilada Orzo can be stored in an airtight container in the refrigerator for up to three days. When reheating, you might need to add a splash of broth or water to keep it from drying out. This dish also freezes well; just make sure to let it cool completely before transferring it to a freezer-safe container.

This dish pairs wonderfully with a fresh salad, crusty bread, or tortilla chips on the side. It’s also fantastic with a dollop of guacamole or sour cream on top. Feel free to get creative based on what you have available!

Yes! For a vegetarian version of Chicken Enchilada Orzo, simply omit the chicken and replace it with your favorite protein, such as black beans or lentils. You can also add more vegetables like bell peppers or corn to enhance the dish without losing the richness of flavor.

Conclusion

The Chicken Enchilada Orzo is a perfect blend of comfort and flavor that makes for an easy weeknight meal or a delicious gathering dish. I encourage you to try this recipe and see how quickly it becomes a family favorite. With its creamy texture and zesty kick, it’s not just a meal; it’s an experience that brings people together.