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Chicken Enchilada Orzo

Chicken Enchilada Orzo

The ultimate comfort food, Chicken Enchilada Orzo combines tender chicken, creamy orzo, and zesty enchilada sauce for a dish that’s flavorful and satisfying. Perfect for a quick weeknight dinner or a gathering with friends, this recipe is sure to become a favorite. Make it tonight, and enjoy every bite!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts cubed
  • 1 oz taco seasoning divided
  • 1 Tbsp olive oil
  • 1.5 cups orzo
  • 1 10 oz can enchilada sauce
  • 1 10 oz can Rotel diced tomatoes and green chilies undrained
  • 2.5 cups chicken broth
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can corn kernels drained
  • 0.5 cups sour cream
  • 1.5 cups shredded cheddar cheese

Equipment

  • 12-inch non stick skillet
  • Chef Knives
  • Cutting Board
  • Rotary Cheese Grater

Method
 

  1. Season chicken with 1 tablespoon of taco seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken to the pan and cook for 2 to 3 minutes per side. Remove chicken from the pan and set aside.
  3. Add orzo pasta, chicken broth, enchilada sauce, Rotel, and remaining taco seasoning to the skillet. Bring to a boil. Cover the pan and cook for 15 to 20 minutes, until the pasta is tender and the liquid is absorbed.
  4. Add sour cream, corn, black beans, shredded cheese, and cooked chicken to pan. Stir well. Cook for 3 to 5 minutes, until warmed through.

Notes

  • Tip 1: You can use any uncooked chicken you prefer. Boneless skinless chicken breasts, chicken tenderloins, or chicken thighs all work great.
  • Tip 2: You can also make it in a Dutch oven for a larger quantity.
  • Tip 3: Store leftovers in an airtight container in the refrigerator. Reheat in the microwave, adding extra liquid if necessary.
  • Tip 4: Add a splash of chicken broth if the orzo is too thick.
  • Tip 5: Try adding diced onions or bell peppers for extra flavor.