Chicken Fajita Bubble Bake

Whenever I think of comfort food, the first dish that comes to mind is Chicken Fajita Bubble Bake. It’s one of those recipes that brings back memories of cozy nights spent with family gathered around the dinner table. I can recall the aroma of sizzling chicken mingling with vibrant bell peppers and onions, filling the kitchen with warmth. This dish effortlessly combines the flavors of classic fajitas with the heartiness of a bake, making it a no-fuss option that’s perfect for any weeknight dinner or casual gathering. And the best part? It’s so easy to throw together!

As the layers of flaky biscuits rise to golden perfection, I find myself excitedly anticipating the moment we can dig in. Each bite is a delightful explosion of flavors and textures—tender pieces of chicken, the crispness of fresh bell peppers, and the gooey, melted cheese on top. It’s a dish that not only satisfies hunger but also brings people together, creating a friendly atmosphere full of laughter and conversation. How could anyone resist this deliciousness?

Key Ingredients for Chicken Fajita Bubble Bake

The ingredients for Chicken Fajita Bubble Bake come together beautifully, creating a symphony of flavors and textures. The key components not only enhance the taste but also contribute to the overall heartiness of the dish. Here’s what you need:

• 7.5 oz Pillsbury™ Country Style™ refrigerated biscuits: These flaky biscuits form the comforting base of the dish, providing a delightful contrast to the savory filling.
• 2 oz package Old El Paso™ fajita seasoning mix: This seasoning blend delivers a burst of flavor, ensuring that every bite is tantalizingly seasoned.
• 1/2 cup diced red bell pepper: Sweet and crunchy, these peppers add color and freshness to the bake.
• 1/2 cup diced green bell pepper: Similar to the red peppers but with a slightly different flavor, they contribute to the overall balance.
• 1/2 cup diced onion: Onions provide depth and sweetness, making the filling more aromatic and flavorful.
• 1 tablespoon vegetable oil: Used to cook the chicken and veggies, it helps to achieve that nice golden sear.
• 2 boneless skinless chicken breasts, cut into bite-sized pieces: The star of the show, chicken adds protein and substance to the dish.
• 2 cups shredded Colby-Monterey Jack cheese blend: The melted cheese on top makes everything richer and more indulgent.

How to Assemble Chicken Fajita Bubble Bake

Assembling the Chicken Fajita Bubble Bake is a delightful process that allows you to engage with each ingredient. You’ll find that the steps are straightforward, making it easy to whip this dish up even on a busy day. Let’s dive into the process!

1. Preheat your oven to 375°F. This is a crucial step to ensure that everything bakes evenly. While the oven heats up, you can prepare the baking dish.
2. Lightly spray a 13×9-inch (3-quart) glass baking dish with cooking spray. This helps prevent sticking and allows the biscuits to rise beautifully.
3. Separate the dough into 8 biscuits. Take your time with this step; each biscuit is going to be cut into quarters to create the perfect topping for the filling.
4. Cut each biscuit into quarters and place them in a medium bowl. This will help them incorporate nicely with the other ingredients.
5. Sprinkle the biscuit pieces with 1 tablespoon of the fajita seasoning mix. Toss to coat each piece evenly, infusing them with that wonderful flavor.
6. Set the seasoned biscuit pieces aside and grab a skillet. Heat a 10-inch skillet over medium heat. When it’s hot, you’re ready for the vegetables.
7. Add the diced bell peppers and onion to the skillet. Cook for 3 to 5 minutes, stirring occasionally. You want them to blister and char slightly, which enhances their flavor.
8. Once the peppers and onions are cooked to your liking, remove them from the skillet and keep them warm. This step prevents them from overcooking while you prepare the chicken.
9. Return the same skillet to medium heat. Add the vegetable oil, and once it’s hot, add the cut-up chicken pieces. Cook on each side until they are browned and no longer pink in the center—about 5 to 7 minutes.
10. As the chicken cooks, sprinkle the remaining fajita seasoning mix over the pieces. This helps to build layers of flavor.
11. Add 2 tablespoons of water to the skillet, cooking and stirring until the sauce thickens, creating a nice coating for the chicken.
12. Return the peppers and onions to the skillet. Stir everything together, ensuring that the vegetables are coated in the savory sauce.
13. Now it’s time to spoon the chicken and veggies into the prepared baking dish. Spread it out evenly to create a nice base for the biscuits.
14. Top the mixture with the seasoned biscuit pieces you set aside earlier. Make sure they cover the filling well to create a beautiful crust.
15. Bake in the preheated oven for 20 minutes, or until the biscuit pieces are thoroughly baked through and light golden brown. You want that lovely color!
16. Finally, sprinkle the shredded cheese over the top and return it to the oven for an additional 5 minutes or until the cheese is melted and bubbly. It adds the final touch of deliciousness!
17. Once done, remove from the oven, let it cool slightly, and enjoy every bite of your Chicken Fajita Bubble Bake!

Ways to Customize

Customizing your Chicken Fajita Bubble Bake allows you to make it uniquely yours! Here are some tips to get you started:

• Add some heat: If you like a bit of spice, throw in some chopped jalapeños or a dash of hot sauce in the mix.
• Make it vegetarian: Swap the chicken for black beans or extra veggies like zucchini and mushrooms for a delicious vegetarian option.
• Try different cheeses: Experiment with other cheese blends like pepper jack for a spicier flavor or mozzarella for a milder taste.
• Season differently: Instead of fajita seasoning, try a taco seasoning blend for a different flavor profile.
• Serve with toppings: Offer toppings like sour cream, guacamole, or fresh cilantro for guests to add as they wish.
• Experiment with biscuits: Use different types of biscuits, such as garlic or cheddar biscuits, to change up the flavor.
• Freezing: You can prepare and freeze the mixture (without the biscuits) in advance. Then, just add the biscuits and bake when you are ready to serve.

Best Served With

• Fresh salad: A crisp, green salad with a light vinaigrette makes a great side, balancing the richness of the bake.
• Rice: Serve with a side of cilantro lime rice or Spanish rice for an added layer of flavor.
• Salsa: Offer some fresh salsa or pico de gallo to add a refreshing element to each bite.
• Guacamole: Creamy guacamole complements the spices perfectly and adds richness.
• Family gatherings: This dish is perfect for potlucks or family dinners, as it’s easy to make in large quantities.
• Game day: Enjoy it while watching your favorite sports event for a fun and casual meal.
• Seasonal pairings: In the summer, pair it with a cold margarita; during fall, a warm apple cider can be delightful.

FAQ

Conclusion

The Chicken Fajita Bubble Bake is a delightful combination of flavors and textures that everyone will love. It’s easy to make, perfect for any occasion, and brings comfort to the table. I encourage you to try this recipe for your next family dinner or gathering. The smiles on your loved ones’ faces will be worth every bit of effort!

Chicken Fajita Bubble Bake

The ultimate comfort food, Chicken Fajita Bubble Bake combines tender chicken, vibrant vegetables, and fluffy biscuits into a deliciously satisfying dish. Perfect for any occasion, this easy weeknight dinner is a crowd-pleaser that's sure to become a family favorite. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 7.5 oz Pillsbury™ Country Style™ refrigerated biscuits
• 2 oz Old El Paso™ fajita seasoning mix
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts cut into bite-sized pieces
• 2 cups shredded Colby-Monterey Jack cheese blend

Equipment

• Blender
• Wooden Spoon
• Mixing Bowl
• Oven
• Cutting Board
• Skillet
• Baking Sheet

Method

 

1. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. Separate dough into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Sprinkle with 1 tablespoon of the fajita seasoning mix; toss to coat. Set aside.
3. Heat 10-inch skillet over medium heat. Add bell peppers and onion; cook 3 to 5 minutes, stirring occasionally, until peppers and onion blister and char slightly or until cooked to your liking. Remove peppers and onion from skillet; keep warm.
4. Return same skillet to medium heat. Add oil and chicken; cook on each side until browned and no longer pink in center. Sprinkle remaining fajita seasoning mix over chicken. Add 2 tbsp water; cook and stir until sauce thickens. Return peppers and onion to skillet; stir to coat.
5. Spoon chicken, peppers and onion into baking dish. Top with seasoning-coated biscuit pieces.
6. Bake 20 minutes or until biscuit pieces are thoroughly baked and light golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Enjoy!

Notes

No extra notes available.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.