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Chicken Fajita Bubble Bake

Chicken Fajita Bubble Bake

The ultimate comfort food, Chicken Fajita Bubble Bake combines tender chicken, vibrant vegetables, and fluffy biscuits into a deliciously satisfying dish. Perfect for any occasion, this easy weeknight dinner is a crowd-pleaser that's sure to become a family favorite. Try it tonight!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 7.5 oz Pillsbury™ Country Style™ refrigerated biscuits
  • 2 oz Old El Paso™ fajita seasoning mix
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breasts cut into bite-sized pieces
  • 2 cups shredded Colby-Monterey Jack cheese blend

Equipment

  • Blender
  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Cutting Board
  • Skillet
  • Baking Sheet

Method
 

  1. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Separate dough into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Sprinkle with 1 tablespoon of the fajita seasoning mix; toss to coat. Set aside.
  3. Heat 10-inch skillet over medium heat. Add bell peppers and onion; cook 3 to 5 minutes, stirring occasionally, until peppers and onion blister and char slightly or until cooked to your liking. Remove peppers and onion from skillet; keep warm.
  4. Return same skillet to medium heat. Add oil and chicken; cook on each side until browned and no longer pink in center. Sprinkle remaining fajita seasoning mix over chicken. Add 2 tbsp water; cook and stir until sauce thickens. Return peppers and onion to skillet; stir to coat.
  5. Spoon chicken, peppers and onion into baking dish. Top with seasoning-coated biscuit pieces.
  6. Bake 20 minutes or until biscuit pieces are thoroughly baked and light golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Enjoy!

Notes

No extra notes available.