Cheesy Chicken Avocado Burrito Wrap

As I stood in my kitchen, the aroma of cooked chicken wafted through the air, melding beautifully with the fresh scent of cilantro. Today, I decided to whip up my family’s favorite, the Cheesy Chicken Avocado Burrito Wrap. It’s one of those dishes that never fails to bring smiles to the table. The combination of creamy avocado and savory cheese, all wrapped up in a warm tortilla, is simply irresistible. I remember the first time I made it; my kids were so excited that they helped me assemble the burritos. It became a cherished family tradition, often prepared for weekend lunches or when we had friends over. Plus, it’s so quick and easy to make that I can whip it up in no time, making it perfect for busy weeknights. This recipe has become a staple in our home, and I can’t wait to share it with you!

What to Buy for Cheesy Chicken Avocado Burrito Wrap

When making the Cheesy Chicken Avocado Burrito Wrap, it’s important to choose the right ingredients that complement each other. The combination of whole-wheat tortillas, tender chicken, creamy avocado, and flavorful cheese creates a delightful experience. These ingredients not only taste great together, but they also provide a satisfying meal that’s nutritious and filling.

• 4 large whole-wheat flour tortillas: These form the base of your burrito, providing a hearty wrap that holds all the tasty fillings together.
• 1 cup boneless and skinless chicken breasts, cooked and shredded: Tender and juicy, the chicken is the star of the show, bringing protein and flavor.
• 1/2 avocado, peeled, pit removed, and sliced: Creamy and rich, avocado adds a luxurious texture and a boost of healthy fats.
• 1 cup fat-free shredded cheddar cheese: This adds a delicious cheesy goodness that melts beautifully.
• 1/4 cup fresh cilantro, chopped: With its fresh, aromatic notes, cilantro brightens up the flavor profile.
• 1 teaspoon ground cumin: A warm spice that adds depth and an earthy flavor to the wraps.
• 1/2 teaspoon kosher salt: Enhances all the other flavors, making everything taste even better.
• 1 tablespoon olive oil: Used for cooking the burritos, ensuring they get a nice golden brown crust.

Cheesy Chicken Avocado Burrito Wrap Instructions

Making the Cheesy Chicken Avocado Burrito Wrap is a straightforward process, perfect for a weeknight meal. Follow these simple steps to create your delicious wraps.

1. Start by preparing your workspace. Lay out the large whole-wheat flour tortillas on a flat surface. This will make it easier to fill and wrap them. Ensure you have all your ingredients ready to go.
2. Next, divide the cooked and shredded chicken evenly among the four tortillas. Place the chicken in a line down the center of each tortilla, leaving about 1/2 inch on each side for folding.
3. Now it’s time to add the fresh ingredients. Place slices of avocado over the chicken on each tortilla. You want just the right amount to ensure every bite is creamy and delicious.
4. Top the avocado with cheddar cheese. Sprinkle about a quarter cup on each burrito for that melty goodness.
5. Next, sprinkle chopped cilantro, cumin, and salt on top of the cheese. These will add layers of flavor that make your burrito sing!
6. Now, carefully fold in the sides of the tortilla and roll it tightly to form a burrito shape. Make sure to tuck in the ends as you go to prevent any of the delicious fillings from escaping.
7. In a large skillet, heat olive oil over medium heat. You want the skillet hot enough that the burritos will sizzle once they hit the pan.
8. Place the rolled burritos seam side down in the pan. Cook for about 5 minutes, until the bottom is golden brown. Keep an eye on them to ensure they don’t burn!
9. Once the bottom is brown, it’s time to flip! Use tongs to carefully turn the burritos over and cook the other side for another 5 minutes or until golden brown. This adds a satisfying crunch and enhances the flavor.
10. When both sides are perfectly cooked, remove the burritos from the skillet and let them cool slightly before cutting them in half. This will make them easier to eat and serve hot!

Ways to Customize

The Cheesy Chicken Avocado Burrito Wrap is not just a recipe; it’s a foundation for creativity in the kitchen. You can easily adjust it to suit your mood or dietary needs. Here are some tips for customization:

• Different Wraps: Use different types of tortillas such as spinach or tomato basil for a pop of color and flavor.
• Protein Variations: Substitute the chicken with grilled shrimp, tofu, or even lentils for a vegetarian option.
• Vegan Option: Replace cheddar cheese with a vegan alternative and omit the chicken for a delicious plant-based meal.
• Spicy Twist: Add some jalapeños or hot sauce to bring some heat to your burrito. This will elevate the flavor profile.
• Fresh Vegetables: Include some fresh bell peppers or spinach for added crunch and nutrition.
• Cheese Choices: Experiment with other types of cheese, such as pepper jack for a spicier kick or mozzarella for a milder taste.
• Herb Infusion: Try using fresh herbs like basil or parsley instead of cilantro for a different flavor dimension.

What to Serve With Cheesy Chicken Avocado Burrito Wrap

Serving the Cheesy Chicken Avocado Burrito Wrap is an opportunity to get creative and elevate your meal. Here are some delicious ideas:

• Fresh Salsa: Serve alongside a vibrant salsa or pico de gallo to enhance the flavors.
• Guacamole: Pair with a side of guacamole for an extra creamy experience.
• Salads: A light salad with mixed greens can complement the richness of the burrito.
• Rice: Serve with a side of cilantro-lime rice for a complete meal.
• Chips: Crunchy tortilla chips work great as a side to scoop up any leftovers.
• Beans: A side of refried beans or black beans adds protein and fiber to the meal.
• Seasonal Veggies: Pair with seasonal roasted vegetables for a healthy addition.
• Occasions: These burritos are perfect for casual lunches, family dinners, or even gatherings with friends.
• Make-ahead: You can prepare these burritos ahead of time and store them in the fridge for a quick lunch or dinner option.

FAQ

Conclusion

The Cheesy Chicken Avocado Burrito Wrap truly stands out with its rich flavors and satisfying textures. It’s a dish that brings comfort and joy, whether enjoyed alone or shared with friends and family. I encourage you to try this recipe and experience the delightful combination of creamy avocado and savory chicken wrapped in a warm tortilla. It’s sure to become a favorite in your household too!

Cheesy Chicken Avocado Burrito Wrap

The ultimate comfort food! Enjoy the creamy, cheesy goodness of the Cheesy Chicken Avocado Burrito Wrap that's perfect for an easy weeknight dinner. With warm tortillas filled with tender chicken and fresh avocado, it's a meal that will satisfy your cravings. Make it tonight!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 large whole-wheat flour tortillas
• 1 cup boneless and skinless chicken breasts cooked and shredded
• 1/2 avocado peeled, pit removed, and sliced
• 1 cup cheddar cheese fat-free, shredded
• 1/4 cup cilantro fresh, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1 tablespoon olive oil

Equipment

• Skillet
• Frying Pan
• Peeler
• Chef's Knife

Method

 

1. Start by preparing your workspace. Lay out the large whole-wheat flour tortillas on a flat surface. This will make it easier to fill and wrap them. Ensure you have all your ingredients ready to go.
2. Next, divide the cooked and shredded chicken evenly among the four tortillas. Place the chicken in a line down the center of each tortilla, leaving about 1/2 inch on each side for folding.
3. Now it’s time to add the fresh ingredients. Place slices of avocado over the chicken on each tortilla. You want just the right amount to ensure every bite is creamy and delicious.
4. Top the avocado with cheddar cheese. Sprinkle about a quarter cup on each burrito for that melty goodness.
5. Next, sprinkle chopped cilantro, cumin, and salt on top of the cheese. These will add layers of flavor that make your burrito sing!
6. Now, carefully fold in the sides of the tortilla and roll it tightly to form a burrito shape. Make sure to tuck in the ends as you go to prevent any of the delicious fillings from escaping.
7. In a large skillet, heat olive oil over medium heat. You want the skillet hot enough that the burritos will sizzle once they hit the pan.
8. Place the rolled burritos seam side down in the pan. Cook for about 5 minutes, until the bottom is golden brown. Keep an eye on them to ensure they don’t burn!
9. Once the bottom is brown, it’s time to flip! Use tongs to carefully turn the burritos over and cook the other side for another 5 minutes or until golden brown. This adds a satisfying crunch and enhances the flavor.
10. When both sides are perfectly cooked, remove the burritos from the skillet and let them cool slightly before cutting them in half. This will make them easier to eat and serve hot!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: These burritos can be frozen before cooking. Wrap tightly and freeze for up to 2 months.
• Pairing: Serve with a fresh salad or your favorite salsa for a complete meal.
• Variations: Feel free to add other ingredients like black beans or corn for added flavor.
• Serving: Cut burritos in half for easy serving, especially for kids.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!