Cheesy Grilled Chicken Pesto Sandwich
There’s something truly comforting about a Cheesy Grilled Chicken Pesto Sandwich. Picture this: a crisp afternoon, the kind that hints at a fading summer but still holds onto the warmth of long sunny days. As I wander into the kitchen, the aroma of freshly grilled bread fills the air, instantly lifting my spirits. This sandwich has become my go-to when I need a quick meal that feels special. With its combination of chicken, creamy mozzarella cheese, and vibrant basil pesto, every bite is a burst of flavor that transports me to a cozy café on a bustling street. It’s not just a sandwich; it’s a little piece of joy wrapped in bread.
Recipe Snapshot
8 mins
2 mins
6 mins
Easy
450 kcal
28 g
Gluten-Free, Low FODMAP
24 g
Glass Lunch Containers, ice pack
The Charm of This Cheesy Grilled Chicken Pesto Sandwich
Delicious Layers of Flavor
The first reason I adore this Cheesy Grilled Chicken Pesto Sandwich is its incredible layers of flavor. The savory chicken pairs perfectly with the aromatic pesto, while the mozzarella cheese melts beautifully, creating a rich, gooey texture that’s simply irresistible.
Quick and Easy to Make
Another reason this sandwich has captured my heart is its simplicity. With just a few ingredients, you can whip up a meal that feels gourmet in no time. Whether you’re in a rush or just don’t want to spend hours in the kitchen, this recipe has you covered.
Perfect for Any Occasion
This sandwich is versatile, making it perfect for any occasion. Whether you need a quick lunch, a delightful dinner, or even a picnic treat, the Cheesy Grilled Chicken Pesto Sandwich fits the bill. It’s equally enjoyable at home or packed in your lunch bag for a day out.
Family-Friendly Appeal
If you’re feeding a family, this sandwich is a hit with both kids and adults alike. The combination of familiar ingredients makes it approachable, while the grilled aspect adds a touch of fun that keeps everyone coming back for more.
Customizable to Your Taste
One of my favorite aspects of this recipe is how customizable it is. You can easily tweak the ingredients to suit your tastes, whether that’s adding extra veggies or switching up the cheese. The base of chicken and pesto provides a fantastic foundation for creativity.
Ingredients Required for Cheesy Grilled Chicken Pesto Sandwich

The magic of this Cheesy Grilled Chicken Pesto Sandwich lies in its simple yet flavorful ingredients. Each component works in harmony to create a satisfying meal. The standout players in this dish include the vibrant basil pesto, which adds depth and freshness, and the hearty chicken breast, providing protein and substance. Together, these ingredients are not only delicious but also easy to assemble, making this sandwich a favorite in my kitchen.
- 2 tablespoons basil pesto: This rich sauce brings an herby punch that elevates the entire sandwich.
- 2 slices hearty sandwich bread: The foundation of this sandwich, sturdy enough to hold all the fillings without falling apart.
- 3 ounces cooked chicken breast, thinly sliced: A juicy protein that adds heartiness and complements the pesto beautifully.
- 1-2 slices mozzarella cheese: Creamy and melty, this cheese creates a luscious texture that binds the sandwich together.
- Butter, for grilling: Adds a golden, crispy exterior when grilled, making every bite satisfying.
How to Make Cheesy Grilled Chicken Pesto Sandwich

Making a Cheesy Grilled Chicken Pesto Sandwich is as easy as it is delicious. With just a few steps, you’ll have a satisfying meal ready in no time. Let’s dive into the process and you’ll see just how simple it can be to enjoy this tasty treat right at home.
Start by spreading the basil pesto evenly over both slices of bread. Make sure to cover every edge to maximize flavor in each bite.
Next, layer the chicken slices on one of the pesto-coated slices. Make sure they’re evenly distributed; you want a nice bite of chicken in every mouthful.
Now, place the mozzarella cheese on top of the chicken. Depending on your preference, use one or two slices; I usually prefer two for extra cheesiness.
Carefully place the other slice of bread on top, pesto side down, to assemble your sandwich. Lightly press down to help meld the layers together.
Heat your non-stick pan over medium-high heat. Once it’s hot, add a little butter and let it melt.
Once the butter is sizzling, place the sandwich in the pan. Grill for about 2 to 3 minutes or until the bottom is golden brown.
Using a spatula, flip the sandwich carefully to the other side. You want to ensure the cheese starts melting and the bread gets a nice crust.
Continue grilling for another 2 to 3 minutes. Keep an eye on it; you want the cheese to melt perfectly without burning the bread.
Once both sides are beautifully browned, remove the sandwich from heat. Allow it to cool for a minute before slicing it in half.
To pack this delicious sandwich for lunch, place it inside a container. If you’re including veggies or fruit, make sure they’re in a separate compartment to keep everything fresh.
Finally, close your lunchbox and toss in an ice pack to keep it cool until lunchtime!
Things Worth Knowing
- Grilling Temperature: Make sure your pan is at the right heat. If it’s too low, the sandwich will take longer to cook, and the cheese may not melt properly.
- Choosing Bread: Using a hearty bread helps to hold the fillings together and creates a satisfying crunch when grilled.
- Chicken Options: Feel free to use rotisserie chicken for a quicker preparation. It’s just as tasty and saves time.
- Cheese Variations: While mozzarella is classic, consider using provolone or gouda for a different twist.
Recipe Variations about Cheesy Grilled Chicken Pesto Sandwich

There are countless ways to put your twist on a Cheesy Grilled Chicken Pesto Sandwich. It’s not just about what you put inside, but also how you can adapt it for different occasions. Here are some ideas to inspire your culinary creativity.
- Add Veggies: Consider adding sliced tomatoes or spinach for extra freshness.
- Use Different Proteins: Swap out the chicken for turkey or even a plant-based alternative to make it vegetarian.
- Spice It Up: A sprinkle of red pepper flakes can add a nice kick if you enjoy some heat.
- Herbed Butter: Mix herbs into the butter for grilling to infuse additional flavor into the bread.
- Wrap It Up: Instead of bread, try wrapping the filling in a tortilla for a fun twist on the classic sandwich.
- Cheese Blends: Experiment with blending different cheeses for a unique taste experience.
Pairing Suggestions for Cheesy Grilled Chicken Pesto Sandwich
When it comes to serving your Cheesy Grilled Chicken Pesto Sandwich, the options are limitless. Here are some delightful pairings that will elevate your meal experience:
- Served with a Side Salad: A light mixed greens salad with a tangy vinaigrette makes for a refreshing contrast to the richness of the sandwich.
- Perfect with Soup: This sandwich pairs wonderfully with a warm bowl of tomato or butternut squash soup, perfect for dipping.
- Ideal for Lunch Boxes: Pack this sandwich with some carrot sticks and hummus for a balanced and satisfying lunch.
- Great for Picnics: Easy to transport, it’s a wonderful option for a casual picnic with friends.
- Seasonal Flavors: In the summer, add some fresh basil or arugula for a seasonal touch.
- After School Snack: Cut it into smaller pieces to serve as a quick after-school snack for the kids.
FAQ
Conclusion
The Cheesy Grilled Chicken Pesto Sandwich stands out as a comforting option that satisfies cravings while being incredibly easy to prepare. I hope you give this delicious sandwich a try soon. Trust me, it will become a staple in your meal rotation, and you’ll love every cheesy, savory bite!

Cheesy Grilled Chicken Pesto Sandwich
Ingredients
Equipment
Method
- Spread the basil pesto over both slices of bread. Layer the chicken and cheese onto one slice and assemble the sandwich. Butter both sides.
- In a medium non-stick pan over medium-high heat, grill the sandwich for 2 to 3 minutes until the bottom is golden brown. Flip and continue to grill until the cheese is melted.
- Remove from heat and allow the sandwich to cool to room temperature.
- Once cooled, slice it in half and pack it inside a lunch container.
- If adding veggies or fruit, be sure to pack them in a separate compartment or container.
- Close the lunchbox and place it in the lunch bag with an ice pack.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: This sandwich is best enjoyed fresh, but you can freeze the sandwich before grilling for up to 1 month. Thaw it in the fridge overnight before grilling.
- Pairing: Serve with a side salad or soup for a balanced meal.
- Customization: Feel free to add your favorite vegetables or switch the protein to suit your taste.
- Grilling Tips: For extra flavor, try sprinkling a little garlic powder in the butter before grilling.


