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Cheesy Grilled Chicken Pesto Sandwich

Cheesy Grilled Chicken Pesto Sandwich

The ultimate comfort food, this Cheesy Grilled Chicken Pesto Sandwich is creamy, crispy, and bursting with flavor. Perfect for a quick weeknight dinner or as a delightful lunchbox treat, it's a meal you’ll want to make tonight!
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 1 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons basil pesto
  • 2 slices hearty sandwich bread
  • 3 ounces cooked chicken breast
  • 1-2 slices mozzarella cheese
  • for grilling butter

Equipment

  • Glass Lunch Containers
  • ice pack

Method
 

  1. Spread the basil pesto over both slices of bread. Layer the chicken and cheese onto one slice and assemble the sandwich. Butter both sides.
  2. In a medium non-stick pan over medium-high heat, grill the sandwich for 2 to 3 minutes until the bottom is golden brown. Flip and continue to grill until the cheese is melted.
  3. Remove from heat and allow the sandwich to cool to room temperature.
  4. Once cooled, slice it in half and pack it inside a lunch container.
  5. If adding veggies or fruit, be sure to pack them in a separate compartment or container.
  6. Close the lunchbox and place it in the lunch bag with an ice pack.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Freezing: This sandwich is best enjoyed fresh, but you can freeze the sandwich before grilling for up to 1 month. Thaw it in the fridge overnight before grilling.
  • Pairing: Serve with a side salad or soup for a balanced meal.
  • Customization: Feel free to add your favorite vegetables or switch the protein to suit your taste.
  • Grilling Tips: For extra flavor, try sprinkling a little garlic powder in the butter before grilling.