Buffalo Ranch Chicken Sliders

There’s something about gathering friends and family around for game day that makes me crave Buffalo Ranch Chicken Sliders. The aroma of spicy chicken mingling with creamy ranch is simply irresistible. I remember the first time I served these sliders at a party; it was a hit! Everyone was raving about them, and before I knew it, the platter was empty. These sliders are my go-to for casual gatherings; they’re easy to assemble and bursting with flavor. Picture a tender, shredded chicken mixture infused with tangy buffalo sauce and ranch dressing, nestled between warm, soft Hawaiian rolls. Trust me, once you sink your teeth into these sliders, you’ll understand why they’re a favorite in my household.

What makes these Buffalo Ranch Chicken Sliders even more appealing is their versatility. Whether you’re hosting a birthday party, a tailgate, or just a cozy dinner at home, these sliders fit right in. They’re perfect for those moments when you want something that’s not just food, but a memorable experience shared with loved ones. I love watching the smiles on my friends’ faces as they take their first bite, and I can’t help but join in on the fun. It’s more than just a recipe; it’s about bringing people together over something delicious.

So, if you’re ready to elevate your next gathering, whip up a batch of these sliders. You’ll be amazed at how quickly they disappear, and your guests will keep coming back for more. Plus, making Buffalo Ranch Chicken Sliders is a breeze, leaving you more time to enjoy the company of your friends and family. Get ready for a flavorful adventure!

Everything You Need for Buffalo Ranch Chicken Sliders

When it comes to making Buffalo Ranch Chicken Sliders, quality ingredients make all the difference. Each component plays a crucial role in creating that irresistible flavor combination. The warmth of the Hawaiian rolls complements the spicy buffalo sauce and cool ranch dressing, while the chicken provides a hearty base. Fresh celery adds a nice crunch, enhancing the overall texture of the sliders.

• Hawaiian Rolls – Soft and slightly sweet, these rolls are the perfect vessel for the flavorful filling.
• Rotisserie Chicken – Convenient and flavorful, this shredded chicken saves time and adds a savory depth to the sliders.
• Mozzarella Cheese – Melted cheese adds a creamy layer that brings the sliders together beautifully.
• Buffalo Sauce – This spicy sauce gives the sliders their signature kick, perfect for heat lovers.
• Ranch Dressing – Creamy and tangy, it balances the heat from the buffalo sauce.
• Celery – Diced for a fresh crunch, adding a nice contrast to the richness of the sliders.
• Butter – Brushed on top before baking, it gives a golden, crispy finish.
• Ranch Seasoning – Enhances flavor and adds an extra layer of deliciousness when mixed with butter.

How to Cook Buffalo Ranch Chicken Sliders

Cooking Buffalo Ranch Chicken Sliders is a delightful experience, and I’m excited to share the steps with you. It’s all about layering flavors and ensuring every component is perfectly cooked. Follow these simple instructions, and you’ll have a platter of sliders ready for your guests in no time!

1. Preheat your oven to 350°F. This ensures that the sliders bake evenly. Prepare a 9×13 inch baking dish by spraying it with cooking spray, making it easy to remove the sliders once done.
2. Using a large serrated knife, slice the entire package of Hawaiian rolls in half all at once, separating the tops from the bottoms. This keeps the rolls intact and makes assembly easier.
3. Place the bottom layer of rolls into the prepared baking pan, cut side up. This will hold all the delicious filling.
4. In a large bowl, add the shredded rotisserie chicken, buffalo sauce, and ranch dressing. Season with salt and pepper to taste, and mix well until everything is combined. The mixture should be cohesive and flavorful.
5. Sprinkle half of the mozzarella cheese over the rolls. This layer of cheese will melt beautifully and add richness to the sliders.
6. Spread the chicken mixture evenly over the top of the cheese. Make sure to cover the rolls generously, so every bite is full of flavor.
7. Sprinkle the diced celery over the chicken mixture. This adds a refreshing crunch and a pop of color to the sliders.
8. Top with the remaining mozzarella cheese. This second layer will melt and create a gooey, cheesy topping.
9. Finish by placing the other half of the rolls on top. The sliders are now ready to be brushed with a buttery mixture.
10. In a small bowl, mix melted butter and ranch seasoning together. Brush this mixture generously over the top of the rolls, ensuring every corner gets a bit of flavor.
11. Cover the baking dish with foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted and bubbling.
12. Once done, remove from the oven and let cool for a few minutes. Cut into individual sliders. Serve warm and enjoy!

Making Adjustments

Everyone has their own spin on recipes, and Buffalo Ranch Chicken Sliders are no exception. Here are some adjustments you can make to tailor this recipe to your taste:

• Storage: To store leftovers, place the sliders in an airtight container in the refrigerator for up to three days.
• Freezing: These sliders can be frozen before baking. Assemble them, wrap tightly, and freeze. When ready to bake, just add a few more minutes to the cooking time.
• Pairing: Serve with carrot sticks and celery for a classic pairing, or add some tangy pickles for a nice contrast.
• Spice Level: Adjust the heat by reducing the amount of buffalo sauce if you’re serving guests who prefer milder flavors.
• Bun Options: Experiment with different types of rolls, such as whole wheat or pretzel buns, for a unique twist.
• Extra Toppings: Consider adding toppings like sliced jalapeños or extra cheese for an even heartier slider.

What to Pair With Buffalo Ranch Chicken Sliders

When it comes to serving Buffalo Ranch Chicken Sliders, the possibilities are endless! Here are some ideas to enhance your meal:

• Fresh Veggies: Pair with a platter of fresh carrots, celery, and cherry tomatoes for a refreshing crunch alongside the sliders.
• Chips and Dip: Serve with tortilla chips and a zesty salsa or guacamole to complement the sliders’ flavors.
• Salads: A light garden salad or a creamy coleslaw can balance the richness of the sliders.
• Occasions: Perfect for game day, family gatherings, or a casual dinner party. They make entertaining a breeze!
• Storage Tips: If you have leftovers, store them in an airtight container. Reheat in the oven to keep the rolls soft.
• Seasonal Pairings: In the summer, serve with refreshing beverages like lemonade or iced tea to keep the mood light and fun.

FAQ

Conclusion

In summary, Buffalo Ranch Chicken Sliders are a fantastic dish that brings together bold flavors and satisfying textures, perfect for any gathering. They’re not just sliders; they’re a delightful way to create memories with friends and family. I encourage you to try making them for your next get-together—you won’t be disappointed! Your guests will be asking for the recipe!

Buffalo Ranch Chicken Sliders

The ultimate comfort food, Buffalo Ranch Chicken Sliders are a delicious blend of spicy chicken and creamy ranch, perfect for any gathering. These sliders are easy to make and always a crowd-pleaser. Whip up a batch tonight and watch them disappear!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 sliders

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 12 pack Hawaiian Rolls
• 1 medium rotisserie chicken, meat pulled off
• 1.5 cups mozzarella cheese, shredded
• 0.25 cup buffalo sauce
• 0.25 cup ranch dressing homemade is delicious!
• 1 cup diced celery
• 1 tablespoon butter melted
• 1 teaspoon ranch seasoning

Equipment

• Mixing Bowl
• Oven
• Cutting Board
• Frying Pan
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350°F. This ensures that the sliders bake evenly. Prepare a 9×13 inch baking dish by spraying it with cooking spray, making it easy to remove the sliders once done.
2. Using a large serrated knife, slice the entire package of Hawaiian rolls in half all at once, separating the tops from the bottoms. This keeps the rolls intact and makes assembly easier.
3. Place the bottom layer of rolls into the prepared baking pan, cut side up. This will hold all the delicious filling.
4. In a large bowl, add the shredded rotisserie chicken, buffalo sauce, and ranch dressing. Season with salt and pepper to taste, and mix well until everything is combined. The mixture should be cohesive and flavorful.
5. Sprinkle half of the mozzarella cheese over the rolls. This layer of cheese will melt beautifully and add richness to the sliders.
6. Spread the chicken mixture evenly over the top of the cheese. Make sure to cover the rolls generously, so every bite is full of flavor.
7. Sprinkle the diced celery over the chicken mixture. This adds a refreshing crunch and a pop of color to the sliders.
8. Top with the remaining mozzarella cheese. This second layer will melt and create a gooey, cheesy topping.
9. Finish by placing the other half of the rolls on top. The sliders are now ready to be brushed with a buttery mixture.
10. In a small bowl, mix melted butter and ranch seasoning together. Brush this mixture generously over the top of the rolls, ensuring every corner gets a bit of flavor.
11. Cover the baking dish with foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted and bubbling.
12. Once done, remove from the oven and let cool for a few minutes. Cut into individual sliders. Serve warm and enjoy!

Notes

• To decrease spice: Reduce the buffalo sauce to 1/4 cup and increase ranch dressing to 1/3 cup.
• To increase spice: Add 2-3 teaspoons of your favorite hot sauce. You can also add 1-2 teaspoons of cajun seasoning.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!