Chicken Salad

Every time I think of summer picnics or family gatherings, I can’t help but reminisce about the time my grandmother made her famous Chicken Salad. It’s one of those dishes that brings people together, evoking memories of laughter and good food. Whether you’re enjoying it in a sandwich, on a bed of greens, or straight from the bowl, the creamy texture and savory flavors make it a crowd-pleaser. The blend of chicken, mayonnaise, and a splash of lemon juice comes together beautifully, creating a dish that’s refreshingly satisfying. I remember those sunny afternoons when we would sit outside, plates piled high with Chicken Salad, chatting away as we savored each bite. It’s not just a recipe; it’s a cherished memory that I’d like to share with you, hoping it becomes part of your gatherings too.

Chicken Salad Shopping List

The ingredients for Chicken Salad are simple yet effective. Each one plays a crucial role in creating that beloved flavor profile. The chicken serves as the base, providing protein and heartiness, while mayonnaise and Greek yogurt add creaminess. Fresh celery and green onions offer crunch and freshness, and a touch of lemon juice brightens everything up. Let’s dive into the essentials!

• 4 cups cooked chicken breast, chopped into small cubes and some shredded: This is the heart of your Chicken Salad, providing protein and flavor.
• 1/2 cup mayonnaise: Adds creaminess and richness to the salad.
• 1/2 cup plain Greek yogurt: A healthier alternative to traditional mayonnaise.
• 1 tablespoon lemon juice: Brightens the flavors and adds acidity.
• 1 tablespoon Dijon mustard: Adds tanginess and depth.
• 1/2 cup celery, chopped finely: Offers a delightful crunch.
• 2 tablespoons green onions, chopped: Adds freshness and a mild onion flavor.
• 3 tablespoons chopped almonds or slivered almonds, optional: Adds a nice crunch if desired.
• Salt and Pepper to taste: Essential for seasoning.

Recipe Directions for Chicken Salad

Making Chicken Salad is simple and enjoyable. Follow these steps to create a dish that will surely impress your family and friends. The process is straightforward, and I’ll guide you through it!

1. Begin by taking your cooked chicken breast and chopping it into small cubes. The size doesn’t have to be perfect; just aim for bite-sized pieces. This will help the chicken mix well with the other ingredients.
2. In a large bowl, add the chopped chicken. It’s important to use a bowl that gives you enough space to mix everything without overflowing.
3. Prep your other ingredients while the bowl is waiting. Chop the celery and green onions finely. The smaller the pieces, the better they will blend into the salad.
4. Now, add the mayonnaise and plain Greek yogurt into the bowl. This combination is what gives the salad its creamy texture. Don’t be shy; add a generous amount!
5. Next, squeeze in the lemon juice and add the Dijon mustard. These ingredients will add brightness and tanginess, making the salad more flavorful.
6. Now it’s time for the crunch! Toss in the finely chopped celery and green onions. Stir everything together until well combined. You want to ensure the dressing coats all the chicken evenly.
7. Season your salad with salt and pepper. Start with a pinch of each, then taste, and adjust according to your preference. Remember, you can always add more, but you can’t take it out!
8. If you like, add the chopped almonds for extra crunch. Mix them in gently, so they don’t break apart too much.
9. Once everything is combined, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least an hour. This allows the flavors to meld together beautifully.
10. Finally, scoop out servings of your Chicken Salad and serve it on your choice of bread, in lettuce cups, or on its own. Enjoy every bite!

Ways to Customize

Making Chicken Salad is a great opportunity to get creative. Here are some ideas for customizing it to suit your tastes:

• Add Fruits: Incorporate diced apples, grapes, or dried cranberries to add sweetness and contrast to the savory flavors.
• Spice it Up: If you like a bit of heat, consider adding diced jalapeños or a dash of hot sauce.
• Fresh Herbs: Add fresh herbs like dill, parsley, or cilantro for an aromatic layer of flavor.
• Alternate Proteins: Swap out the chicken for canned tuna or chickpeas for a different protein profile.
• Try Different Nuts: Use walnuts or pecans instead of almonds for a unique twist.
• Make it Creamy: Add a splash of buttermilk to the dressing for an extra creamy texture.
• Season Variations: Experiment with different types of mustard or flavored oils to enhance the flavor.

Perfect Pairings for Chicken Salad

A hearty Chicken Salad deserves some fantastic pairings to elevate your meal. Here are some great options:

• Serve with Crackers: Pair your salad with whole-grain crackers for a crunchy snack.
• Go Green: A fresh garden salad with mixed greens complements the Chicken Salad beautifully.
• Perfect for Lunch: Enjoy it in a sandwich, perfect for a quick lunch.
• Ideal for Picnics: Pack it for outdoor picnics with your family; it’s a crowd-pleaser.
• Seasonal Flavors: In summer, pair it with a chilled gazpacho; in winter, serve it with a warm soup.
• Great for Parties: It’s a fantastic appetizer when served with mini croissants or on a platter with other finger foods.
• Storage Tips: Store leftovers in an airtight container to keep them fresh for up to three days.

FAQ

Conclusion

The Chicken Salad is not just a dish; it’s a delicious blend of textures and flavors that brings joy to any table. Whether you’re preparing it for a picnic or a cozy family dinner, it’s sure to be a hit. So, gather your ingredients and give it a try! Your taste buds will thank you for this delightful recipe.

Chicken Salad

The ultimate comfort food, Chicken Salad is a creamy, crunchy delight that's perfect for any occasion. Packed with tender chicken, fresh vegetables, and a zingy dressing, this easy weeknight dinner will be a hit at your table. Make it tonight and enjoy the smiles all around!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Dinner, Salads

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups cooked chicken breast chopped into small cubes and some shredded
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/2 cup celery chopped finely
• 2 tablespoons green onions chopped
• 3 tablespoons chopped almonds or slivered almonds optional
• to taste Salt
• to taste Pepper

Equipment

• Mixing Bowl
• Chef's Knife

Method

 

1. Chop the chicken and add it to a large bowl.
2. Prep and add the rest of the ingredients.
3. Mix all the ingredients together well, taste, and adjust for salt and pepper. Also, add more mayo if needed.
4. Refrigerate for at least an hour.
5. Serve and enjoy!

Notes

• Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: While this salad can be frozen, it’s best enjoyed fresh as the texture may change.
• Pairing: Serve alongside fresh greens or on a croissant for a delightful meal.
• Variations: Swap out ingredients like chicken for tuna or add fruits like grapes.
• Customization: Get creative with spices and herbs to suit your taste.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.