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Chicken Salad

Chicken Salad

The ultimate comfort food, Chicken Salad is a creamy, crunchy delight that's perfect for any occasion. Packed with tender chicken, fresh vegetables, and a zingy dressing, this easy weeknight dinner will be a hit at your table. Make it tonight and enjoy the smiles all around!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner, Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked chicken breast chopped into small cubes and some shredded
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery chopped finely
  • 2 tablespoons green onions chopped
  • 3 tablespoons chopped almonds or slivered almonds optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Chop the chicken and add it to a large bowl.
  2. Prep and add the rest of the ingredients.
  3. Mix all the ingredients together well, taste, and adjust for salt and pepper. Also, add more mayo if needed.
  4. Refrigerate for at least an hour.
  5. Serve and enjoy!

Notes

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: While this salad can be frozen, it’s best enjoyed fresh as the texture may change.
  • Pairing: Serve alongside fresh greens or on a croissant for a delightful meal.
  • Variations: Swap out ingredients like chicken for tuna or add fruits like grapes.
  • Customization: Get creative with spices and herbs to suit your taste.