Chicken Quiche

There’s something about a warm slice of Chicken Quiche that can instantly make any day feel special. I remember the first time I tried making it, my kitchen was filled with the rich aroma of baking eggs, sautéed vegetables, and a perfectly flaky crust. It was a chilly weekend morning, and I wanted to create something comforting yet impressive for my family. As we gathered around the table, the golden crust and vibrant filling were a feast for our eyes before they even made it to our plates. That’s the magic of Chicken Quiche; it’s not just a dish; it’s a memory waiting to happen. From brunches to holiday gatherings, it fits in just about anywhere. Plus, it’s a fantastic way to use up leftovers or whatever veggies you have on hand, making it a versatile choice.

What You Need for Chicken Quiche

Gathering the right ingredients is essential for a successful Chicken Quiche. Each component contributes to the overall flavor and texture, creating a balanced dish that is satisfying and wholesome. The combination of eggs, dairy, and your choice of vegetables makes it a nutrient-rich meal that can be enjoyed by all.

• Dough for 9-inch pie crust: This forms the base of your quiche, providing a flaky and buttery texture that complements the filling beautifully.
• Eggs: The star of the show, binding everything together and adding a rich, creamy consistency.
• Skim milk: Keeps the quiche moist without adding too much fat, allowing the other flavors to shine.
• Diced cooked chicken or turkey breast: Adds protein and a savory element to the dish.
• Chopped baby spinach: Provides a fresh, green crunch and enhances the overall nutrition of the quiche.
• Part skim Swiss cheese: Melts beautifully and brings a delightful creaminess to the filling.
• Mushrooms: Adds an earthy flavor that deepens the taste of the quiche.
• Salt and black pepper: Essential for seasoning, enhancing the flavors of the ingredients.
• Dried thyme: Infuses the quiche with a warm, herbal note that complements the other ingredients.

Instructions for Chicken Quiche

Making a Chicken Quiche can be a fun experience, and I’m here to guide you through each step. As you start, you’ll notice the delightful aromas fill your kitchen, setting the stage for a delicious meal. Follow these steps closely to ensure that your quiche turns out perfectly!

1. Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial as it ensures your quiche bakes evenly and develops a golden crust.
2. Roll out the dough for the pie crust on a well-floured work surface until it’s about 12 inches in diameter. This size will allow it to fit perfectly into your 9-inch deep pie dish.
3. Transfer the rolled dough into the pie dish, pressing it firmly into the bottom and sides with your fingers. This step helps to create a sturdy base for your filling.
4. Fold or crimp the overhanging dough, making sure to seal the edges neatly. Using a fork, prick the bottom and sides of the crust to prevent bubbling during baking.
5. Place the pie crust on a cookie sheet and bake it in the preheated oven for 15 to 18 minutes, or until it’s par-baked. Keep an eye on it; you want it lightly browned but not fully cooked yet.
6. While the crust is baking, take a large mixing bowl and lightly beat the eggs with the skim milk. This mixture will create the custard base of your quiche.
7. Add the remaining ingredients: diced chicken, chopped spinach, Swiss cheese, chopped mushrooms, salt, black pepper, and dried thyme. Stir everything together until well combined.
8. Once the pie crust is done par-baking, remove it from the oven and pour the egg mixture into the crust. Make sure to distribute it evenly.
9. To prevent the edges of the crust from browning too much, cover them with foil. Place the quiche on the middle oven rack and bake for about 50 to 60 minutes. You’ll know it’s done when a knife inserted in the center comes out clean.
10. After baking, allow the quiche to cool for a few minutes before slicing. This step is essential for the filling to set properly.
11. Serve your Chicken Quiche warm, perhaps alongside a crisp green salad or some fresh fruit for a delightful meal!

Ways to Adapt This Recipe

There are many ways to personalize your Chicken Quiche. Here are some tips and variations to consider:

• Vegetable Variations: Feel free to swap out the baby spinach for other greens, like kale or Swiss chard, based on your preference.
• Cheese Choices: Experiment with different cheeses such as feta, cheddar, or gouda for a unique twist.
• Meat Alternatives: If you prefer a vegetarian option, simply omit the chicken and add more vegetables.
• Herb Infusion: Consider adding fresh herbs like basil or parsley to brighten up the flavor profile.
• Make it Mini: For a fun twist, try making individual quiches in muffin tins for portion control and easy serving.
• Storage: Store leftovers in an airtight container in the fridge for up to three days for easy reheating.
• Freezing: You can freeze your unbaked quiche for up to two months. Just bake it straight from the freezer, adding extra time as needed.

What Goes Well With This Chicken Quiche

• Fresh Green Salad: Pair your Chicken Quiche with a light salad made of mixed greens, cherry tomatoes, and a vinaigrette dressing for a refreshing contrast.
• Fruit Platter: A side of seasonal fruits enhances the meal, adding freshness and sweetness to balance the savory flavors of the quiche.
• Soup: Serve it with a warm bowl of vegetable or tomato soup for a cozy meal any time of the day.
• Brunch Events: This dish is perfect for brunch gatherings. Its elegant presentation will impress guests and fit right into a buffet style.
• Picnics: Chicken Quiche is also great for picnics as it’s easy to transport and can be enjoyed cold or warm.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
• Seasonal Pairings: In spring, serve with asparagus or pea salad, while in fall, roasted vegetables make a great side.

FAQ

Conclusion

The Chicken Quiche is a perfect blend of flavors and textures, offering warmth and comfort in every bite. Whether you’re serving it at a family gathering, enjoying a weekend brunch, or simply craving something delicious, this recipe is sure to impress. I encourage you to give it a try; you might just find your new favorite dish!

Chicken Quiche

The ultimate comfort food, Chicken Quiche is rich, creamy, and filled with delicious ingredients. This easy weeknight dinner showcases tender chicken, fresh spinach, and Swiss cheese in a flaky crust. Perfect for brunch or a simple weeknight meal, you'll want to make this quiche tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Dough for 9-inch pie crust
• 7 large Eggs beaten
• 2/3 cup Skim milk
• 2 cups Diced cooked chicken or turkey breast chopped into 1/2 inch pieces
• 1 cup Chopped baby spinach
• 1/3 cup Part skim Swiss cheese or cheese of your choice
• 4 ounces Mushrooms chopped into 1/2 inch pieces
• 1 teaspoon Salt
• 1/8 teaspoon Black pepper
• 1/2 teaspoon Dried thyme

Equipment

• Mixing Bowl
• Oven
• Cutting Board
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial as it ensures your quiche bakes evenly and develops a golden crust.
2. Roll out the dough for the pie crust on a well-floured work surface until it’s about 12 inches in diameter. This size will allow it to fit perfectly into your 9-inch deep pie dish.
3. Transfer the rolled dough into the pie dish, pressing it firmly into the bottom and sides with your fingers. This step helps to create a sturdy base for your filling.
4. Fold or crimp the overhanging dough, making sure to seal the edges neatly. Using a fork, prick the bottom and sides of the crust to prevent bubbling during baking.
5. Place the pie crust on a cookie sheet and bake it in the preheated oven for 15 to 18 minutes, or until it’s par-baked. Keep an eye on it; you want it lightly browned but not fully cooked yet.
6. While the crust is baking, take a large mixing bowl and lightly beat the eggs with the skim milk. This mixture will create the custard base of your quiche.
7. Add the remaining ingredients: diced chicken, chopped spinach, Swiss cheese, chopped mushrooms, salt, black pepper, and dried thyme. Stir everything together until well combined.
8. Once the pie crust is done par-baking, remove it from the oven and pour the egg mixture into the crust. Make sure to distribute it evenly.
9. To prevent the edges of the crust from browning too much, cover them with foil. Place the quiche on the middle oven rack and bake for about 50 to 60 minutes. You’ll know it’s done when a knife inserted in the center comes out clean.
10. After baking, allow the quiche to cool for a few minutes before slicing. This step is essential for the filling to set properly.
11. Serve your Chicken Quiche warm, perhaps alongside a crisp green salad or some fresh fruit for a delightful meal!

Notes

There are many ways to personalize your Chicken Quiche. Here are some tips and variations to consider:

• Vegetable Variations: Feel free to swap out the baby spinach for other greens, like kale or Swiss chard, based on your preference.
• Cheese Choices: Experiment with different cheeses such as feta, cheddar, or gouda for a unique twist.
• Meat Alternatives: If you prefer a vegetarian option, simply omit the chicken and add more vegetables.
• Herb Infusion: Consider adding fresh herbs like basil or parsley to brighten up the flavor profile.
• Make it Mini: For a fun twist, try making individual quiches in muffin tins for portion control and easy serving.
• Storage: Store leftovers in an airtight container in the fridge for up to three days for easy reheating.
• Freezing: You can freeze your unbaked quiche for up to two months. Just bake it straight from the freezer, adding extra time as needed.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!