Ingredients
Equipment
Method
- Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial as it ensures your quiche bakes evenly and develops a golden crust.
- Roll out the dough for the pie crust on a well-floured work surface until it’s about 12 inches in diameter. This size will allow it to fit perfectly into your 9-inch deep pie dish.
- Transfer the rolled dough into the pie dish, pressing it firmly into the bottom and sides with your fingers. This step helps to create a sturdy base for your filling.
- Fold or crimp the overhanging dough, making sure to seal the edges neatly. Using a fork, prick the bottom and sides of the crust to prevent bubbling during baking.
- Place the pie crust on a cookie sheet and bake it in the preheated oven for 15 to 18 minutes, or until it’s par-baked. Keep an eye on it; you want it lightly browned but not fully cooked yet.
- While the crust is baking, take a large mixing bowl and lightly beat the eggs with the skim milk. This mixture will create the custard base of your quiche.
- Add the remaining ingredients: diced chicken, chopped spinach, Swiss cheese, chopped mushrooms, salt, black pepper, and dried thyme. Stir everything together until well combined.
- Once the pie crust is done par-baking, remove it from the oven and pour the egg mixture into the crust. Make sure to distribute it evenly.
- To prevent the edges of the crust from browning too much, cover them with foil. Place the quiche on the middle oven rack and bake for about 50 to 60 minutes. You’ll know it’s done when a knife inserted in the center comes out clean.
- After baking, allow the quiche to cool for a few minutes before slicing. This step is essential for the filling to set properly.
- Serve your Chicken Quiche warm, perhaps alongside a crisp green salad or some fresh fruit for a delightful meal!
Notes
There are many ways to personalize your Chicken Quiche. Here are some tips and variations to consider:
- Vegetable Variations: Feel free to swap out the baby spinach for other greens, like kale or Swiss chard, based on your preference.
- Cheese Choices: Experiment with different cheeses such as feta, cheddar, or gouda for a unique twist.
- Meat Alternatives: If you prefer a vegetarian option, simply omit the chicken and add more vegetables.
- Herb Infusion: Consider adding fresh herbs like basil or parsley to brighten up the flavor profile.
- Make it Mini: For a fun twist, try making individual quiches in muffin tins for portion control and easy serving.
- Storage: Store leftovers in an airtight container in the fridge for up to three days for easy reheating.
- Freezing: You can freeze your unbaked quiche for up to two months. Just bake it straight from the freezer, adding extra time as needed.