Chicken Burrito Dip

There’s something magical about gathering around a dish of Chicken Burrito Dip with family and friends. Picture this: it’s a chilly evening, and you’ve set the table for a cozy get-together. As the aroma of the dip fills the room, everyone’s eyes light up with anticipation. When I first made this dish, I was searching for a way to bring everyone together, and this dip was the secret ingredient. It’s creamy, cheesy, and loaded with flavor, making it perfect for any occasion. I still remember the laughter and joy shared over tortilla chips and this irresistible dip.

Ingredient List for Chicken Burrito Dip

The ingredients for Chicken Burrito Dip come together to create a harmony of flavors and textures. Each component plays a vital role in achieving that perfect balance, from the savory chicken to the creamy sour cream. Let’s explore these key ingredients and how they contribute to the dish.

• 2 cups shredded rotisserie chicken, (or leftover chicken) – This serves as the protein base, adding rich flavor.
• 1 cup cooked white rice, (minute rice works great here) – The rice adds bulk and tenderness, making the dip hearty.
• 1 (14.5 oz) can black beans, rinsed and drained – These beans provide fiber and a nice texture.
• 1 (10 oz) can mild red enchilada sauce – The enchilada sauce infuses the dip with a zesty flavor.
• 1 cup corn kernels, (from a can or frozen) – Sweet corn adds a pop of flavor and color.
• 1/2 cup sour cream – This ingredient adds creaminess and balances the flavors.
• 1/3 cup sliced green onions – Fresh green onions bring a mild bite and freshness.
• 1 teaspoon ground cumin – Cumin adds a warm, earthy flavor that complements the dish.
• 2 1/2 cups cheddar cheese, divided – The cheese is key for that melty topping we all love!
• Tortilla chips for dipping – The perfect vehicle to scoop up this delicious dip.

Directions for Chicken Burrito Dip

Making Chicken Burrito Dip is as easy as pie! With just a few simple steps, you’ll be enjoying a warm, cheesy dip in no time. Let’s dive into the process of creating this crowd-pleaser.

1. Preheat your oven to 350 degrees. This sets the stage for the perfect melting of the cheese and warming of all the ingredients.
2. In a large bowl, combine all of the ingredients except for the cheddar cheese. Make sure to mix them well so that every ingredient is evenly distributed.
3. Stir in 1 ½ cups of the cheddar cheese. This will give the dip a delicious cheesy base.
4. Pour the mixture into a deep dish pie plate or another 9-inch baking dish. Spread it evenly to ensure even heating and melting of the cheese.
5. Sprinkle the remaining cheddar cheese on top. This is where the magic happens – we want that gooey, melty layer on top.
6. Bake for 15 to 20 minutes or until the cheddar cheese is melted and the dip is hot and bubbly. Keep an eye on it; you want it just right!
7. Once done, remove from the oven and let it cool slightly before serving. This ensures you don’t burn your mouth on the hot cheese!
8. Serve with tortilla chips. Enjoy dipping and sharing this delightful dish with everyone. It’s a hit!
9. Leftovers? They’re great rolled up in tortillas for a quick meal the next day. Trust me, you’ll love it!

Recipe Tips about Chicken Burrito Dip

Here are some tips to elevate your experience with Chicken Burrito Dip. From storage to pairings, these suggestions will help you make the most out of this dish.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Freezing: Yes, you can freeze the dip! Just be sure to store it in a freezer-safe container. Thaw it in the fridge before reheating.
• Pairing: This dip pairs wonderfully with fresh veggies like sliced bell peppers or celery for a lighter option.
• Spice Level: Adjust the spice level by adding jalapeños or hot sauce. It’s all about personal preference!
• Meal Prep: Consider making this dip ahead of time for parties. It can be assembled the day before and baked right before serving.

How to Serve Chicken Burrito Dip

Serving Chicken Burrito Dip is just as fun as making it! Here are some ideas to make your presentation as delightful as the dip itself:

• Serve Hot: Always serve the dip hot and bubbly for the best experience. The cheese should be melted and inviting.
• Use Colorful Chips: Consider using a variety of tortilla chips, like blue corn or multicolored chips, for a vibrant presentation.
• Garnish: Top the dip with additional sliced green onions or cilantro for a fresh touch.
• Perfect for Gatherings: This dip is ideal for parties, game days, or family gatherings. It’s a dish that brings everyone together.
• Leftover Ideas: Besides rolled in tortillas, use leftovers as a topping for baked potatoes or nachos!
• Seasonal Pairings: In the summer, serve with fresh salsa and guacamole for a perfect bite!

FAQ

Conclusion

In summary, Chicken Burrito Dip is a delightful dish that brings comfort and joy to any gathering. Its creamy, cheesy goodness combined with savory ingredients makes it a must-try for your next event. I encourage you to give this recipe a go and enjoy the smiles it brings to your friends and family!

Chicken Burrito Dip

The ultimate comfort food, Chicken Burrito Dip combines creamy, cheesy goodness with savory ingredients for an easy weeknight dinner or party appetizer. Perfect for gatherings or cozy nights in, this dip will satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups shredded rotisserie chicken (or leftover chicken)
• 1 cup cooked white rice (minute rice works great here)
• 1 can black beans rinsed and drained
• 1 can mild red enchilada sauce
• 1 cup corn kernels (from a can or frozen)
• 1/2 cup sour cream
• 1/3 cup sliced green onions
• 1 teaspoon ground cumin
• 2 1/2 cups cheddar cheese divided
• Tortilla chips for dipping

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees. This sets the stage for the perfect melting of the cheese and warming of all the ingredients.
2. In a large bowl, combine all of the ingredients except for the cheddar cheese. Make sure to mix them well so that every ingredient is evenly distributed.
3. Stir in 1 ½ cups of the cheddar cheese. This will give the dip a delicious cheesy base.
4. Pour the mixture into a deep dish pie plate or another 9-inch baking dish. Spread it evenly to ensure even heating and melting of the cheese.
5. Sprinkle the remaining cheddar cheese on top. This is where the magic happens - we want that gooey, melty layer on top.
6. Bake for 15 to 20 minutes or until the cheddar cheese is melted and the dip is hot and bubbly. Keep an eye on it; you want it just right!
7. Once done, remove from the oven and let it cool slightly before serving. This ensures you don’t burn your mouth on the hot cheese!
8. Serve with tortilla chips. Enjoy dipping and sharing this delightful dish with everyone. It’s a hit!
9. Leftovers? They’re great rolled up in tortillas for a quick meal the next day. Trust me, you’ll love it!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Freezing: Yes, you can freeze the dip! Just be sure to store it in a freezer-safe container. Thaw it in the fridge before reheating.
• Pairing: This dip pairs wonderfully with fresh veggies like sliced bell peppers or celery for a lighter option.
• Spice Level: Adjust the spice level by adding jalapeños or hot sauce. It’s all about personal preference!
• Meal Prep: Consider making this dip ahead of time for parties. It can be assembled the day before and baked right before serving.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!