Chicken Salad

Whenever I think of a quick and satisfying meal, Chicken Salad always comes to mind. It’s one of those recipes that encapsulates comfort and freshness all in one bowl. The first time I made it was on a bright summer afternoon, after returning from the farmer’s market. I had a bounty of fresh vegetables and some tender, juicy chicken breast ready to be transformed into something delicious. The aroma of the fresh ingredients mingling together brought back memories of family picnics and sunny days spent in the backyard. You see, Chicken Salad is not just a dish; it’s a collection of moments and flavors that remind me of good times spent with loved ones.

As I tossed the diced chicken, bright green onions, and creamy mayonnaise together in my mixing bowl, I couldn’t help but smile. This dish is so versatile; you can serve it on a bed of crisp lettuce, nestled inside a flaky croissant, or even as a filling for a sandwich. It’s the epitome of summer, but really, it’s perfect any time of the year. I love how every bite is a blend of textures and flavors—the crunch of the celery, the creaminess of the mayonnaise, and the subtle sweetness of the onions. And let’s not forget the dill, which adds that aromatic punch that pulls everything together beautifully. Whether it’s for lunch, dinner, or a picnic, Chicken Salad is sure to please any crowd.

Ingredient List for Chicken Salad

When it comes to making a delicious Chicken Salad, the ingredients play a vital role in creating that perfect balance of flavor and texture. Each component complements the others, resulting in a satisfying dish that’s not only tasty but also visually appealing. The star of this recipe, of course, is the tender, diced chicken breast, which provides a hearty base. Then we have the smooth and rich mayonnaise, which brings everything together and adds creaminess. Fresh celery and onion introduce that necessary crunch and freshness, while a sprinkle of dill elevates the flavor profile. Together, these ingredients create a harmonious dish that’s great for any occasion.

• 2½ cups chicken breast (diced and cooked) – The main protein, providing a hearty base for your salad.
• ⅔ cup mayonnaise – Adds creaminess and richness, binding the ingredients together.
• ⅓ cup celery (finely diced) – Provides crunch and freshness, enhancing the overall texture.
• ¼ cup sweet yellow onion (finely diced) – Adds sweetness and a bit of zing to the salad.
• ¼ cup thinly sliced green onion (plus 1½ tablespoons for garnish) – Contributes a mild onion flavor and a pop of color.
• 1 teaspoon dill – An aromatic herb that lifts the flavor and adds freshness.
• 1 teaspoon kosher salt – Enhances the flavors of all ingredients.
• ½ teaspoon black pepper (fresh cracked) – Adds subtle heat and depth to the dish.

Recipe Directions for Chicken Salad

Making Chicken Salad is a straightforward process that yields delicious results. Follow these simple steps to create your own version of this classic dish. You’ll find that once you make it once, you’ll want to keep coming back for more!

1. In a large mixing bowl, combine the diced chicken breast, mayonnaise, finely diced celery, finely diced yellow onion, and thinly sliced green onion. Stir well until all the ingredients are evenly mixed together. You want to ensure that the mayonnaise coats everything, giving it that creamy texture.
2. Add in the dill, kosher salt, and black pepper. Mix again until all the ingredients are fully combined. At this stage, taste your mixture to see if any additional seasoning is needed. Adjust according to your taste preferences.
3. Once everything is well combined, it’s time to serve! You can either enjoy your Chicken Salad immediately or refrigerate it until ready to serve. If you’re like me, letting it sit for a while allows the flavors to meld beautifully.
4. If you’re serving it as a sandwich, take two slices of your favorite bread and spread about ½ cup of the Chicken Salad mixture onto one slice. Top it with the other slice and slice in half. It makes for a delightful lunch option.
5. For a lighter option, serve it on a bed of crisp lettuce. This adds an extra crunch and freshness to each bite.
6. Don’t forget to garnish your Chicken Salad with the reserved green onions before serving. This not only enhances the presentation but also adds a little extra flavor.

Variations to Try

If you’re feeling adventurous, there are countless ways to modify your Chicken Salad. Here are some fun ideas to give your dish a unique spin:

• Fruit Additions: Consider adding grapes or apples for a sweet and refreshing contrast to the savory ingredients.
• Nutty Crunch: Chopped walnuts or pecans can add an irresistible crunch and depth of flavor.
• Spicy Kick: Want to spice it up? Toss in some chopped jalapeños or a sprinkle of cayenne pepper.
• Herb Variations: Try using fresh herbs like parsley or basil alongside or instead of dill for a different flavor profile.
• Different Bases: Swap the mayonnaise with Greek yogurt for a lighter version that’s just as creamy.
• Serving Options: Serve the salad on a bed of quinoa or brown rice for a wholesome meal.
• Make It a Wrap: Use large lettuce leaves or whole wheat tortillas to make a delicious wrap instead of using bread.

Perfect Pairings for Chicken Salad

When it comes to serving Chicken Salad, the options are plentiful. Here’s a list of delicious pairings that enhance the experience:

• Fresh Bread: Serve it between slices of crusty bread or in a flaky croissant for a delightful sandwich.
• Bed of Lettuce: A crunchy bed of greens such as romaine or spinach makes for a light and healthy option.
• Seasonal Fruits: Pair with seasonal fruits like strawberries or melon for a refreshing contrast.
• Chips or Crackers: Serve with a side of tortilla chips or crackers to add more texture and crunch.
• Seasonal Salads: Complement your Chicken Salad with a side of coleslaw or a simple garden salad.
• Potato Salad: For gatherings, consider a classic potato salad as a fantastic side dish to go with your Chicken Salad.
• Occasions: This dish is perfect for summer picnics, brunches, or as a light dinner option during warmer months.

FAQ

Conclusion

Chicken Salad is a delightful dish that combines simplicity with flavor, making it a beloved choice for many. Its versatility means it can be easily tailored to fit any occasion or taste preference. I encourage you to try making this recipe yourself—it’s a crowd-pleaser that’s perfect for all year round!

Chicken Salad

The ultimate comfort food, Chicken Salad is creamy, crunchy, and bursting with flavor. This easy weeknight dinner combines tender chicken with fresh veggies for a dish that’s both satisfying and versatile. Perfect for sandwiches, wraps, or on its own—make it tonight!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Dinner, Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2½ cups chicken breast diced and cooked
• ⅔ cup mayonnaise
• ⅓ cup celery finely diced
• ¼ cup sweet yellow onion finely diced
• ¼ cup green onion thinly sliced (plus 1½ tablespoons for garnish)
• 1 teaspoon dill
• 1 teaspoon kosher salt
• ½ teaspoon black pepper fresh cracked

Equipment

• Cutting Board
• Wooden Spoon
• Mixing Bowl
• Chef's Knife

Method

 

1. In a large mixing bowl, combine the diced chicken breast, mayonnaise, finely diced celery, finely diced yellow onion, and thinly sliced green onion. Stir well until all the ingredients are evenly mixed together. You want to ensure that the mayonnaise coats everything, giving it that creamy texture.
2. Add in the dill, kosher salt, and black pepper. Mix again until all the ingredients are fully combined. At this stage, taste your mixture to see if any additional seasoning is needed. Adjust according to your taste preferences.
3. Once everything is well combined, it’s time to serve! You can either enjoy your Chicken Salad immediately or refrigerate it until ready to serve. If you’re like me, letting it sit for a while allows the flavors to meld beautifully.
4. If you’re serving it as a sandwich, take two slices of your favorite bread and spread about ½ cup of the Chicken Salad mixture onto one slice. Top it with the other slice and slice in half. It makes for a delightful lunch option.
5. For a lighter option, serve it on a bed of crisp lettuce. This adds an extra crunch and freshness to each bite.
6. Don’t forget to garnish your Chicken Salad with the reserved green onions before serving. This not only enhances the presentation but also adds a little extra flavor.

Notes

• Make It Ahead: Preparing Chicken Salad ahead of time allows the flavors to deepen. Store it in the refrigerator for a couple of hours or overnight for the best taste.
• Serving Variations: Experiment with different bread options like croissants or wraps for a fun twist on serving.
• Ingredient Swaps: Feel free to add your favorite ingredients such as grapes, nuts, or even spices to customize it.
• Storage Tips: Keep any leftovers in an airtight container in the fridge for up to three days.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!