Name: Chicken Caprese Pasta Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound chicken (cooked and chopped, about 2 chicken breasts); 1 pound pasta (Rigatoni or Penne); 2 cups marinara sauce; ¼ cup heavy cream; 1 tablespoon balsamic vinegar; ¼ cup grated parmesan cheese; 6 ounces mozzarella cheese (cut into cubes); 1 pint grape tomatoes (cut in half, reserve some for garnish); ¼ cup fresh basil (chopped, plus 1 tablespoon for garnish); 6 pieces fresh mozzarella rounds (for the top)

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There’s something about a cozy evening at home that just begs for a dish that feels like a warm hug. That’s why I love making Chicken Caprese Pasta Casserole. It’s a delightful blend of flavors that brings the freshness of summer tomatoes and the heartiness of pasta right into your kitchen, all while being incredibly easy to prepare. One chilly night, I decided to whip this up for dinner, and it instantly became a family favorite. As the aroma filled the house, reminding me of warm Italian bistros, I couldn’t help but feel nostalgic. It’s not just a meal; it’s a gathering of loved ones around the table, sharing laughter and stories. You can even make it ahead of time, letting the flavors meld together beautifully! So, whether it’s a casual weeknight or your next family gathering, the Chicken Caprese Pasta Casserole is sure to impress!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
600 kcal

Protein:
35 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
25 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Cutting Board, Grater, Chef’s Knife, Baking Sheet

Why This Chicken Caprese Pasta Casserole Hits Different

1. Comfort Food at Its Best

The Chicken Caprese Pasta Casserole is the perfect comfort food, providing both warmth and satisfaction in every bite. The combination of tender pasta, juicy chicken, and rich sauce wraps you in a cozy embrace, making it an ideal dish for those chilly nights.

2. Fresh Ingredients Shine

With fresh ingredients like grape tomatoes, basil, and mozzarella, this recipe showcases the best of seasonal produce. Each component adds its own unique flavor profile, creating a vibrant symphony of tastes that feels gourmet yet is simple to prepare.

3. Easy to Make Ahead

This casserole is a fantastic make-ahead meal. Prepare it in advance, refrigerate, and simply pop it in the oven when it’s dinner time! This convenience allows you to focus on enjoying the moment rather than stressing over last-minute cooking.

4. Kid-Friendly Appeal

Kids and adults alike love the Chicken Caprese Pasta Casserole. The cheesy, saucy goodness will have even the pickiest eaters asking for seconds, making it a great option for family dinners.

5. Versatile Base

This recipe is incredibly versatile! Feel free to swap out ingredients based on what you have on hand. Want to add some spinach or zucchini? Go for it! The structure of this casserole allows for creative twists while always being delicious.

6. Satisfies Cravings

Whether you’re craving Italian flavors or just need some comfort food, this casserole ticks all the boxes. The rich marinara and creamy texture are sure to satisfy even the strongest cravings, making it a go-to dish any night of the week.

Shopping List for Chicken Caprese Pasta Casserole

Gathering the right ingredients is essential for creating a delicious Chicken Caprese Pasta Casserole. This dish shines with its simple yet flavorful components, all working in harmony to create a delightful meal. The key players are the fresh basil, sweet grape tomatoes, and creamy cheeses that transform basic pasta into something extraordinary.

1 Pound chicken, cooked and chopped, about 2 chicken breasts – Juicy and tender, this is the star ingredient, adding protein and heartiness to the dish.
1 pound pasta, Rigatoni or Penne – The foundation of the casserole, these shapes hold the sauce beautifully.
2 cups marinara sauce – This sauce infuses the dish with rich Italian flavors, making each bite a delight.
¼ cup heavy cream – Adds a luscious creaminess that balances the acidity of the tomatoes.
1 tablespoon balsamic vinegar – A splash of this brings a subtle tang that elevates the dish.
¼ cup grated parmesan cheese – This cheese adds a nutty richness that complements the other flavors.
6 ounces mozzarella cheese, cut into cubes – Melts beautifully, creating a gooey, cheesy topping.
1 pint grape tomatoes, cut in half, reserve some for garnish – Sweet and juicy, these tomatoes add freshness and color.
¼ cup fresh basil, chopped, plus 1 tablespoon for garnish – Aromatic and vibrant, basil ties the dish together with its fresh flavor.
6 fresh mozzarella rounds for the top – Adds another layer of creamy goodness, making for a visually appealing dish.

How to Make Chicken Caprese Pasta Casserole

Making the Chicken Caprese Pasta Casserole is truly a breeze! Follow these simple steps to create a dish that’s both satisfying and delicious. Don’t worry; I’ll guide you through the process, ensuring you achieve that perfect cheesy, bubbly top.

Preheat the oven to 350 degrees Fahrenheit. It’s important to get your oven ready before you start assembling the casserole, as this ensures a nice, even bake. While it’s heating up, spray a 9×13-inch baking dish with cooking spray and set it aside. This will help prevent the casserole from sticking.
Cook and drain pasta according to package directions. Once cooked, drain it and set it aside. Be sure not to overcook the pasta; it should be al dente since it will continue cooking in the oven.
In a large bowl, combine marinara sauce, heavy cream, balsamic vinegar, and parmesan cheese. Stir until mixed together thoroughly. The combination of these ingredients creates a rich sauce that packs a flavorful punch!
Add in the cooked pasta, chopped chicken, mozzarella cheese cubes, halved grape tomatoes, and chopped fresh basil. Mix until the pasta is fully coated in the sauce. Make sure all the ingredients are evenly distributed; this ensures every bite is just as delicious as the last!
Place the mixture into your prepared baking dish, spreading it out evenly. Top with the fresh mozzarella rounds. This will create a beautiful, cheesy crust as it bakes.
Bake for 25 to 30 minutes until the casserole is heated through and the cheese is bubbly on top. Keep an eye on it towards the end of the baking time; you want a golden, bubbly top, not burnt!

Things Worth Knowing

Perfect Pasta: Make sure to cook your pasta until it’s al dente. It will absorb some sauce and continue cooking in the oven, preventing it from becoming mushy.
Layering Ingredients: When mixing your ingredients, gently fold everything together rather than stirring vigorously. This helps keep the chicken and mozzarella intact.
Time to Rest: Allow the casserole to rest for a few minutes after taking it out of the oven. This helps the layers set, making it easier to serve.
Save Some Toppings: Reserve some fresh basil and grape tomatoes for garnish after baking. This adds a fresh pop of color and flavor!

Change It Up

Sometimes, you might want to play around with your recipes. Here are some tips for how to customize your Chicken Caprese Pasta Casserole while still enjoying its core deliciousness.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze the uncooked casserole before baking. Just cover it well and freeze for up to two months. Bake directly from the freezer, but be sure to add an extra 10 to 15 minutes to the cooking time.
Pairing: This casserole pairs wonderfully with a fresh green salad or some garlic bread for a complete meal.
Vegetarian Option: Substitute the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms for a tasty vegetarian version.
Herb Variations: Experiment with different herbs! Thyme or oregano can add a unique flavor twist to your casserole.

Serving This Chicken Caprese Pasta Casserole

When it comes to serving the Chicken Caprese Pasta Casserole, there are countless delightful ways to present it. Here are some suggestions:

Garnish Generously: Sprinkle reserved fresh basil and grape tomatoes on top just before serving for a burst of color and flavor.
Side Salad: Serve alongside a crisp green salad drizzled with a light vinaigrette; the freshness complements the richness of the casserole.
Perfect for Gatherings: This dish is perfect for family gatherings and potlucks. It serves well to a group and is easy to transport.
Comfort Anytime: Great for lunch or dinner, it’s a versatile dish that’s sure to please anyone at the table.
Seasonal Pairing: Consider serving with roasted seasonal vegetables for a colorful side. Grilled asparagus or zucchini especially shine with this dish!

FAQ

For the Chicken Caprese Pasta Casserole, I recommend using Rigatoni or Penne. These pasta shapes are great at holding onto the sauce and provide a satisfying bite. However, you can also experiment with other pasta types, such as rotini or fusilli, to see what you prefer. Just ensure whatever pasta you choose is sturdy enough to withstand the baking process.

Absolutely! The Chicken Caprese Pasta Casserole is perfect for making ahead of time. You can prepare the entire dish, assemble it in the baking dish, and then cover it tightly and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze it uncooked for up to two months. Simply thaw in the refrigerator overnight before baking it directly from the fridge. This make-ahead flexibility is one of the things I love most about this recipe!

If you’re looking for a substitute for heavy cream in the Chicken Caprese Pasta Casserole, you can use half-and-half or whole milk mixed with a tablespoon of flour for a thicker consistency. Alternatively, for a lighter option, you can use a mixture of Greek yogurt and milk. Keep in mind that the flavor and texture will differ slightly, but you’ll still achieve a creamy result. Just adjust the quantities to get your desired creaminess!

Storing leftovers from the Chicken Caprese Pasta Casserole is easy! Just place any uneaten casserole in an airtight container and refrigerate it for up to three days. When you’re ready to enjoy the leftovers, you can reheat them in the oven at 350 degrees Fahrenheit until heated through, or you can microwave individual portions. Just be sure to cover the dish to keep the moisture in!

Conclusion

The Chicken Caprese Pasta Casserole is a heartwarming dish that combines the flavors of Italian cuisine with the ease of a casserole. It’s perfect for family gatherings, potlucks, or even just a cozy dinner at home. I encourage you to try this recipe; it will not only fill your belly but also warm your heart. So, gather your ingredients, and let’s get cooking!