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Chicken Caprese Pasta Casserole

Chicken Caprese Pasta Casserole

The ultimate comfort food, Chicken Caprese Pasta Casserole combines juicy chicken, fresh basil, and creamy mozzarella with tender pasta in a rich marinara sauce. Perfect for a cozy family dinner, this easy weeknight recipe is bursting with flavor and sure to satisfy your cravings!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken cooked and chopped, about 2 chicken breasts
  • 1 pound pasta Rigatoni or Penne
  • 2 cups marinara sauce
  • ¼ cup heavy cream
  • 1 tablespoon balsamic vinegar
  • ¼ cup grated parmesan cheese
  • 6 ounces mozzarella cheese cut into cubes
  • 1 pint grape tomatoes cut in half, reserve some for garnish
  • ¼ cup fresh basil chopped, plus 1 tablespoon for garnish
  • 6 pieces fresh mozzarella rounds for the top

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Cutting Board
  • Grater
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13-inch baking dish with cooking spray and set aside.
  2. Cook and drain pasta according to package directions, drain and set aside.
  3. In a large bowl, combine marinara sauce, heavy cream, balsamic vinegar, and parmesan cheese. Stir until mixed together.
  4. Add in the pasta, cooked and diced chicken, mozzarella cheese cubes, grape tomatoes, and fresh basil. Mix until pasta is coated in the sauce.
  5. Place the mixture into a baking dish and top with the mozzarella rounds.
  6. Bake for 25 to 30 minutes until casserole is heated through and the cheese is bubbly on top.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
  • Freezing: You can freeze the uncooked casserole before baking. Just cover it well and freeze for up to two months. Bake directly from the freezer, but be sure to add an extra 10 to 15 minutes to the cooking time.
  • Pairing: This casserole pairs wonderfully with a fresh green salad or some garlic bread for a complete meal.
  • Vegetarian Option: Substitute the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms for a tasty vegetarian version.
  • Herb Variations: Experiment with different herbs! Thyme or oregano can add a unique flavor twist to your casserole.