Parmesan Roasted Cauliflower

There’s something truly magical about roasted vegetables, and Parmesan Roasted Cauliflower is a shining example. I remember the first time I tried this dish; it was a chilly evening in fall, and I was looking for something warm and comforting. As the aroma of the roasting cauliflower filled my kitchen, I felt a wave of anticipation. The combination of the nutty flavor of the cauliflower and the rich, salty goodness of the parmesan cheese created a dish that was not only satisfying but also made my home feel cozy. This is the type of recipe that brings people together, perfect for gatherings or just a quiet night in. Each bite is a delightful crunch followed by a creamy interior, and let’s not forget the way it looks – golden and inviting, just begging to be shared.

As I’ve perfected this recipe over the years, I’ve found that the key to a great Parmesan Roasted Cauliflower lies in the simplicity of the ingredients. The star, of course, is the cauliflower, which transforms in the oven, taking on a beautiful golden hue. Seasoned to perfection with just the right amount of spices, it becomes a dish that even those who aren’t fans of vegetables can’t resist. I often find myself doubling the recipe because it’s just that good! Whether served as a side dish or as a main course paired with a lovely salad, this cauliflower dish has a way of impressing everyone at the table. So, if you’re looking for an easy recipe to make tonight that will leave your loved ones asking for seconds, look no further than this Parmesan Roasted Cauliflower.

Ingredients You’ll Need for Parmesan Roasted Cauliflower

When it comes to making Parmesan Roasted Cauliflower, the key players are simple yet impactful. Each ingredient works together in harmony, enhancing the flavor and texture of the cauliflower. The combination of olive oil, garlic, and parmesan cheese creates a lovely crust that complements the tender cauliflower, making every bite delicious. Let’s dive into the ingredients that will transform your cauliflower into a star dish!

• 1 medium head cauliflower, cored and cut into florets – The main ingredient, offering a mild flavor that absorbs seasonings beautifully.
• 1/4 cup extra virgin olive oil – Adds richness and helps with roasting, ensuring the cauliflower gets crispy.
• 1/2 cup finely grated parmesan cheese, divided – Provides that savory, cheesy goodness that elevates the dish.
• 2 garlic cloves, finely minced – Adds aromatic depth and a lovely zing to the overall flavor.
• 1/2 tsp fine sea salt – Enhances all the flavors, making the dish more enjoyable.
• 1/2 tsp ground paprika – Introduces a subtle smokiness and a hint of color.
• 1/4 tsp ground black pepper – Brings a mild heat that rounds out the flavors.
• 1 cup low moisture part-skim mozzarella cheese, shredded, optional – For those who want an extra cheesy touch!
• Parsley, finely chopped for garnish, optional – Freshens up the dish and adds a pop of color before serving.

The Method for Parmesan Roasted Cauliflower

Now that we have our ingredients ready, let’s dive into the method for creating this fantastic Parmesan Roasted Cauliflower. Each step is straightforward, ensuring you can whip this dish together without any fuss. Just follow along, and you’ll have a delectable side ready in no time!

1. Preheat your oven to 425°F. This is the perfect temperature for roasting vegetables, allowing them to caramelize nicely. Position a rack in the center of the oven and line a baking sheet with parchment paper for easy cleanup.

2. Start by cutting the cauliflower in half to remove the stem. Use a paring knife to cut the stem out from the bottom if needed. Then, slice the cauliflower into evenly sized florets. For larger florets, cut them in half to create flat cauliflower “steaks”. This ensures even cooking and allows for easy topping with cheese after flipping.

3. Place the cauliflower florets in a large mixing bowl or you can season them directly on the baking sheet. Drizzle with olive oil, then season with salt, paprika, and black pepper. Add the minced garlic and 1/4 cup of parmesan cheese. Toss everything together until well-coated with oil and seasonings. You want every floret to be enveloped in that delicious mixture!

4. Arrange the seasoned cauliflower on the prepared baking sheet, cut-side down. This helps to create a beautiful golden brown on that side. Bake for 15 minutes or until the first side is golden brown.

5. After 15 minutes, flip the florets over. At this point, sprinkle with the remaining parmesan cheese and add mozzarella cheese if you’re using it. Continue roasting for another 6 to 10 minutes, or until the edges are golden and the cauliflower is fork-tender.

6. Once done, serve the cauliflower hot, alongside any cheesy bits that have stuck to the pan. Trust me, they are incredibly tasty!

Helpful Hints

As you embark on making your Parmesan Roasted Cauliflower, here are some tips to help you on your culinary journey. These insights can enhance your experience and ensure delicious results!

• Storage: Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the roasted cauliflower. Place it in a freezer-safe container, and it will keep for about two months. Reheat it in the oven for the best results.
• Pairing: This dish pairs wonderfully with grilled meats or as part of a vegetarian meal. Consider serving it alongside a quinoa salad for a balanced dinner.
• Variations: Feel free to experiment with different cheeses or spices. Adding a sprinkle of cayenne pepper can give it a nice kick!
• Make it ahead: You can prepare the cauliflower ahead of time and store it in the fridge before roasting. Just add a few extra minutes to the roasting time when you’re ready to bake.

Best Served With

• As a side dish: This roasted cauliflower works beautifully alongside roasted chicken or fish, creating a well-rounded meal.
• With grains: Serve it over a bed of quinoa or rice for a filling vegetarian lunch option.
• Garnish: Don’t forget to sprinkle fresh parsley on top for an added touch of color and flavor.
• Occasions: Perfect for gatherings, family dinners, or holiday feasts. It’s versatile enough to fit any occasion.
• Seasonal pairings: In the fall, it complements hearty dishes like pumpkin soup or roasted root vegetables beautifully.
• Storage tips: If you’re planning to make it ahead, simply reheat in the oven before serving to restore its crispy texture.

FAQ

Conclusion

In summary, Parmesan Roasted Cauliflower stands out due to its incredible flavor and ease of preparation. It’s a dish that can elevate any meal, turning a simple vegetable into a culinary delight. I encourage you to try making this dish at home; I promise it will become a new favorite. With its crispy edges and cheesy goodness, you won’t be disappointed!

Parmesan Roasted Cauliflower

The ultimate comfort food, Parmesan Roasted Cauliflower delivers a deliciously crispy texture and savory flavor. This easy weeknight dinner is perfect for any occasion and is sure to impress your family and friends. Try it tonight for a satisfying side dish!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 medium head cauliflower cored and cut into florets
• 1/4 cup extra virgin olive oil
• 1/2 cup finely grated parmesan cheese divided
• 2 cloves garlic finely minced
• 1/2 tsp fine sea salt
• 1/2 tsp ground paprika
• 1/4 tsp ground black pepper
• 1 cup low moisture part-skim mozzarella cheese shredded, optional
• 1 tbsp parsley finely chopped for garnish, optional

Equipment

• Oven
• Grater
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 425°F. Position a rack in the center of the oven and line a baking sheet with parchment paper for easy cleanup.
2. Cut the cauliflower in half to remove the stem, or use a paring knife to cut the stem out from the bottom. Slice the cauliflower into evenly sized florets.
3. Place the cauliflower florets in a large mixing bowl. Drizzle with olive oil, then season with salt, paprika, and black pepper. Add the minced garlic and 1/4 cup of Parmesan cheese. Toss everything together until well-coated.
4. Arrange the cauliflower on the prepared baking sheet, cut-side down. Bake for 15 minutes or until golden brown.
5. Flip the florets, sprinkle with the remaining Parmesan cheese, and add mozzarella cheese if using. Continue roasting for another 6 to 10 minutes.
6. Serve the cauliflower hot, alongside any cheese bits that have stuck to the pan.

Notes

• Tip 1: Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze the roasted cauliflower. Place it in a freezer-safe container, and it will keep for about two months.
• Tip 3: This dish pairs wonderfully with grilled meats or as part of a vegetarian meal.
• Tip 4: Feel free to experiment with different cheeses or spices.
• Tip 5: You can prepare the cauliflower ahead of time and store it in the fridge before roasting.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.