Salted Caramel Popcorn

There’s something magical about the combination of sweet and salty, and that’s exactly what makes Salted Caramel Popcorn so irresistible. Picture a cozy movie night, the lights dimmed, your favorite film queued up, and a big bowl of this crunchy treat within reach. I remember the very first time I made this at home; the smell of caramel wafting through the kitchen was enough to draw everyone in like moths to a flame. As the popcorn popped, I couldn’t help but sneak a few bites, but the real joy comes when that rich caramel coats each fluffy piece. It’s a treat that evokes nostalgic memories while being utterly delicious from the very first bite.

What Goes Into Salted Caramel Popcorn

The ingredients for Salted Caramel Popcorn are simple yet effective. Each component plays a vital role in creating that perfect sweet and salty flavor. The key players include popcorn kernels, which serve as the crunchy base, and the caramel made from brown sugar, butter, and corn syrup, which bind everything together.

• 1 – 1 1/4 cups popcorn kernels, popped: Use the lesser amount for a thicker caramel coating.
• 2 1/4 cups packed light brown sugar: This will add sweetness and depth to the caramel.
• 1 cup unsalted butter: Provides richness and helps create that smooth caramel texture.
• 1 cup light corn syrup: This keeps the caramel from crystallizing.
• 2 tsp fine sea salt, or to taste, divided: Balances the sweetness of the caramel.
• 1 (14 oz) can sweetened condensed milk: Adds creaminess and richness to the caramel.
• 1 1/2 tsp vanilla extract: Infuses the caramel with a warm, inviting flavor.

Instructions for Salted Caramel Popcorn

Making Salted Caramel Popcorn is a straightforward process that results in a delicious snack. Here’s how you can do it step by step:

1. Start by pouring the popped popcorn into two large mixing bowls or one giant mixing bowl. This will help you manage the caramel coating better.
2. In a medium saucepan, combine brown sugar, butter, corn syrup, and 1/2 tsp of the fine sea salt. Stir these together over medium heat until the mixture is well combined.
3. Once everything is combined, allow the mixture to come to a boil. Keep a close eye on it, stirring constantly to avoid burning.
4. As it begins to boil, add the sweetened condensed milk, and return the mixture to a boil. Stir continuously until it reaches a temperature of 236 to 238 degrees on a candy thermometer. This step is crucial for achieving the right consistency.
5. Once at the correct temperature, remove the saucepan from heat. Add the vanilla and, if desired, stir in the remaining fine sea salt for added flavor.
6. Now comes the fun part! Drizzle half of the caramel over the popped popcorn. Use a spatula to toss the popcorn several times to ensure it gets coated.
7. Next, drizzle in the remaining caramel and toss the popcorn again until it’s evenly coated. You want each piece to be enveloped in that delicious caramel.
8. After coating, allow the popcorn to cool completely. This will help the caramel set and give it that perfect crunch.
9. Finally, store your Salted Caramel Popcorn in airtight containers to keep it fresh and crispy. Enjoy it during movie night or share it with friends!

Recipe Variations about Salted Caramel Popcorn

There are endless ways to customize Salted Caramel Popcorn to suit your taste. Here are some fun variations to try:

• Add Nuts: Stir in some roasted peanuts or almonds for an extra crunch.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled popcorn for a decadent twist.
• Spice It Up: Add a dash of cayenne or chili powder for a spicy kick.
• Different Sweeteners: Experiment with different types of sugar, such as coconut sugar or honey, for unique flavors.
• Flavoring: Try adding flavors like peanut butter or maple syrup for a different take on the classic.
• Mix Ins: Incorporate mini marshmallows or dried fruits for added sweetness and variety.

Serve This Salted Caramel Popcorn With

When it comes to serving Salted Caramel Popcorn, the options are endless. Here are some delightful ideas:

• Movie Nights: Pair this treat with your favorite films for a cozy evening.
• Game Day: Serve it at gatherings while watching the big game for a delicious snack.
• Parties: Make it a centerpiece at your next party; guests will flock to the sweet and salty goodness.
• Gift It: Package it in decorative jars for unique gifts during holidays or special occasions.
• Seasonal Treats: Incorporate seasonal spices like nutmeg and cinnamon during the fall for a festive twist.
• Any Event: Whether it’s a picnic, barbecue, or just a snack at home, Salted Caramel Popcorn fits perfectly!

FAQ

Conclusion

In conclusion, Salted Caramel Popcorn is a delightful treat that perfectly balances sweet and salty flavors, making it a favorite for movie nights and gatherings. Its easy preparation and customizability allow you to make it uniquely yours. I encourage you to try this recipe and experience the joy it brings. Make it tonight for an indulgent snack that everyone will love!

Salted Caramel Popcorn

The ultimate treat for any occasion! Salted Caramel Popcorn combines the sweet and salty flavors we crave in a delightful way. This crunchy snack is perfect for movie nights or gatherings, and it's easy to make at home! Make it tonight and enjoy the deliciousness!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 - 1 1/4 cups cups popcorn kernels use the lesser for thicker caramel coating
• 2 1/4 cups cups packed light brown sugar
• 1 cup cup unsalted butter
• 1 cup cup light corn syrup
• 2 tsp tsp fine sea salt or to taste, divided
• 1 (14 oz) can can sweetened condensed milk
• 1 1/2 tsp tsp vanilla extract

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Large Pot

Method

 

1. Start by pouring the popped popcorn into two large mixing bowls or one giant mixing bowl. This will help you manage the caramel coating better.
2. In a medium saucepan, combine brown sugar, butter, corn syrup, and 1/2 tsp of the fine sea salt. Stir these together over medium heat until the mixture is well combined.
3. Once everything is combined, allow the mixture to come to a boil. Keep a close eye on it, stirring constantly to avoid burning.
4. As it begins to boil, add the sweetened condensed milk, and return the mixture to a boil. Stir continuously until it reaches a temperature of 236 to 238 degrees on a candy thermometer. This step is crucial for achieving the right consistency.
5. Once at the correct temperature, remove the saucepan from heat. Add the vanilla and, if desired, stir in the remaining fine sea salt for added flavor.
6. Now comes the fun part! Drizzle half of the caramel over the popped popcorn. Use a spatula to toss the popcorn several times to ensure it gets coated.
7. Next, drizzle in the remaining caramel and toss the popcorn again until it’s evenly coated. You want each piece to be enveloped in that delicious caramel.
8. After coating, allow the popcorn to cool completely. This will help the caramel set and give it that perfect crunch.
9. Finally, store your Salted Caramel Popcorn in airtight containers to keep it fresh and crispy. Enjoy it during movie night or share it with friends!

Notes

• Watch the Temperature: Make sure to use a candy thermometer to achieve the right caramel consistency. Too low, it’ll be too runny; too high, and it’ll be hard.
• Use Fresh Ingredients: Fresh popcorn kernels pop better and give you that perfect crunch.
• Mix Quickly: Once the caramel is ready, work quickly to coat the popcorn before it sets.
• Storage: Keep the popcorn in an airtight container to maintain its crunchiness. Avoid storing in the fridge as it can make it chewy.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!