Strawberry Cookies

The moment I think of Strawberry Cookies, I’m transported back to my childhood kitchen, where the sweet aroma of strawberries filled the air. It was a warm spring day, and I remember the excitement of baking with my grandmother. She’d pull out her trusty recipe book, and we’d eagerly sift through the pages until we found it: her famous strawberry cookie recipe. The vibrant red berries, fresh from the local market, always made these cookies irresistible. As we mixed the ingredients, I could hardly wait to taste the sweet, buttery goodness. Each cookie was a delightful burst of strawberry flavor, perfectly paired with the soft, chewy texture that made them feel like a warm hug in cookie form. Sharing them with family and friends became a cherished tradition, each bite sparking laughter and nostalgia. Now, I’m thrilled to pass on this recipe to you, hoping it brings as much joy to your kitchen as it did in mine!

Ingredients You’ll Need for Strawberry Cookies

When it comes to baking Strawberry Cookies, the ingredients are simple yet essential. Each plays a vital role in creating a delicious outcome that celebrates the fresh flavor of strawberries. Let’s take a look at the key players that will bring these cookies to life.

• 2 cups strawberries (hulled and diced) – The star of the show! Fresh strawberries add a burst of flavor and moisture to the cookies.
• 1 teaspoon lemon juice – This brightens the flavor of the strawberries and helps keep them fresh.
• 2 cups all-purpose flour – The base for our cookie dough, providing structure.
• 2 teaspoons baking powder – Essential for creating a light and fluffy texture.
• ½ cup sugar (granulated) – Sweetness is key! It balances the tartness of the strawberries.
• ½ teaspoon salt – Enhances the overall flavor of the cookies.
• 8 tablespoons butter (unsalted) – Adds richness and helps achieve that perfect chewy texture.
• 2 medium bananas – These provide natural sweetness and moisture, making the cookies tender.
• ⅔ cup milk – Adds moisture and richness to the dough.
• 1 tablespoon orange zest (or lemon zest) – A hint of citrus flavor that complements the strawberries beautifully.
• 1 teaspoon vanilla extract – Brings warmth and depth to the flavor.

Step by Step Instructions for Strawberry Cookies

Baking Strawberry Cookies is such a rewarding experience! The aroma that fills your kitchen is simply irresistible. Here’s how to make them step by step.

1. Preheat the oven and baking sheet. To start, preheat your oven to 375°F (190°C). This is important as it ensures even baking. While the oven warms up, line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

2. Prep the strawberries. Clean and chop the strawberries into small pieces, placing them in a bowl. Drizzle the lemon juice over the strawberries. This not only adds flavor but also helps them maintain their vibrant color.

3. Mix the dry ingredients. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk these together until well blended. This step ensures that the leavening agent is evenly distributed throughout the flour.

4. Cut in the butter. Using a fork or pastry cutter, add the butter to the dry ingredients. Mix until the texture resembles coarse crumbs, like peas. This is crucial for achieving that tender texture in the cookies.

5. Combine the wet ingredients. In a separate bowl, mash the bananas thoroughly with a fork. Add the milk, orange zest, and vanilla extract. Stir until everything is well combined.

6. Combine wet and dry ingredients. Pour the wet mixture into the dry ingredients. Gently fold in the wet mixture and the prepared strawberries using a spatula. Be careful not to over-mix, as this can lead to denser cookies.

7. Form cookies. Using a cookie scoop, portion out the cookie dough onto the prepared baking sheet. Leave a couple of inches between each scoop to allow for spreading while baking.

8. Bake and cool. Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the cookies are lightly golden around the edges. Once baked, remove from the oven and let cool slightly before transferring to a wire rack. Enjoy the warm, fragrant cookies!

How to Switch It Up

Variations can make baking even more fun! Here are some ideas to switch up your Strawberry Cookies recipe.

• Add Chocolate Chips: Incorporating chocolate chips can add a delicious sweetness that pairs well with strawberries.
• Incorporate Nuts: Consider adding chopped walnuts or pecans for a crunchy texture.
• Use Different Fruits: Swap out strawberries for blueberries or raspberries for a different flavor profile.
• Try Different Zests: Experiment with lime or grapefruit zest for a unique twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

Perfect Matches for Strawberry Cookies

When serving Strawberry Cookies, there are plenty of delightful pairings to consider. Here are some suggestions:

• Ice Cream: Serve with a scoop of vanilla or strawberry ice cream for an indulgent dessert.
• Fresh Fruit Salad: Pair with a refreshing fruit salad for a light and vibrant contrast.
• Tea Parties: These cookies are perfect for a spring tea party, adding a touch of sweetness to your gathering.
• Picnics: Pack them for a picnic along with juice or lemonade for a delightful treat outdoors.
• Special Occasions: Great for birthdays, these cookies add a festive touch to any celebration.

FAQ

Conclusion

The wonderful thing about Strawberry Cookies is how they combine the joy of baking with the delightful taste of fresh strawberries. Each bite is a reminder of warm memories and sweet moments shared with loved ones. I encourage you to give this recipe a try, whether it’s for a special occasion or just to satisfy a sweet craving. You’ll find that these cookies bring happiness to any gathering, making them a cherished recipe in your collection.

Strawberry Cookies

The ultimate treat for strawberry lovers! These Strawberry Cookies are soft, chewy, and bursting with fresh strawberry flavor. A perfect addition to any gathering, they will leave you and your guests craving more.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Strawberries hulled and diced
• 1 teaspoon Lemon juice
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• ½ cup Sugar granulated
• ½ teaspoon Salt
• 8 tablespoons Butter unsalted
• 2 medium Bananas
• ⅔ cup Milk
• 1 tablespoon Orange zest or lemon zest
• 1 teaspoon Vanilla extract

Equipment

• Stainless Steel Cookie Scoop
• Aluminum Baking Sheet

Method

 

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean and chop the strawberries, placing them in a bowl and adding the lemon juice over them.
3. In a large bowl, mix the flour, baking powder, sugar, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. In another bowl, mash the bananas and add the milk, orange zest, and vanilla.
6. Combine the wet and dry ingredients, folding in the strawberries gently.
7. Scoop out the dough onto the baking sheet, leaving space between each cookie.
8. Bake for about 25 minutes or until golden, then cool on a wire rack.

Notes

• Use a cookie scoop: This helps create uniform-sized cookies.
• Fresh strawberries: Always use fresh for the best flavor.
• Cool before storing: Let cookies cool before transferring them to containers.
• Add-ins: Consider adding chocolate chips or nuts for variety.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!