Name: Grilled Lemon Asparagus
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 1 pound Asparagus (Fresh and vibrant for the best flavor.); 1 tablespoon Olive oil (Adds richness and helps grill the asparagus.); 2 tablespoons Lemon juice (Brightens the dish with a zesty flavor.); 1/2 teaspoon Kosher salt (Enhances all the flavors.)

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There’s something incredibly refreshing about having Grilled Lemon Asparagus on a sunny day. I still remember the first time I made it for a summer picnic. We had gathered with friends, and I decided to bring something a little different instead of the usual sides. As soon as the asparagus hit the grill, the smoky aroma mixed with the zesty lemon woke everyone’s appetite. It was a hit! The vibrant green of the asparagus paired beautifully with the bright, sunny flavor of lemon, creating a dish that was not only visually appealing but also a burst of flavor on the palate. It has since become a staple in my cooking repertoire. The simplicity of this dish makes it perfect for casual gatherings, yet it’s elegant enough to impress at dinner parties. Trust me, once you try it, you’ll understand why it’s a go-to recipe for many.

Recipe Snapshot

Total Time:
3 mins

Prep Time:
1 mins

Cook Time:
2 mins

Difficulty:
Easy

Calories:
90 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
5 g

Tools Used:
Mixing Bowl

What makes this dish truly special is how quickly it comes together. With just a handful of ingredients, you can whip up something that tastes gourmet without spending hours in the kitchen. Whether you’re grilling in the backyard or using a grill pan on the stove, the result is always the same—a delicious, healthy side that complements practically any main course. Plus, it’s a fantastic way to enjoy fresh produce during the spring season when asparagus is at its peak. I love serving it alongside grilled chicken or fish, but it also shines as a standalone dish for vegetarians. If you’re looking for a quick, flavorful addition to your meal that’s sure to impress, look no further than Grilled Lemon Asparagus.

FAQ

The best way to grill asparagus is to preheat your grill to medium-high heat. Toss the asparagus in olive oil and seasonings before placing them directly on the grill. This helps them achieve that smoky flavor and slight char that makes grilled asparagus so delicious. Keep an eye on them to ensure they don’t overcook. Depending on the thickness, they usually take about 2 to 3 minutes per side.

Absolutely! While Grilled Lemon Asparagus is simple and delicious on its own, you can add other ingredients to enhance the flavor. Consider adding garlic for a kick, or sprinkle some parmesan cheese after grilling for a creamy, salty touch. A drizzle of balsamic glaze can also elevate the dish. The versatility of asparagus means you can get creative with your flavors.

Yes, grilled asparagus is a healthy side dish. It is low in calories and packed with vitamins and minerals, making it a nutritious addition to your meal. Asparagus is also high in fiber, which is great for digestive health. The use of olive oil and lemon juice not only enhances the flavor but also adds healthy fats and antioxidants.

To know when asparagus is done grilling, look for a vibrant green color and slight browning on the edges. It should be tender but still have a bit of crunch. If you’re using thin asparagus, it typically takes about 2 minutes per side, while thicker pieces might need up to 3 minutes. You can also check by piercing with a fork; if it goes through easily, it’s ready!

Conclusion

The beauty of Grilled Lemon Asparagus lies in its simplicity and freshness. It’s a delightful side dish that complements a variety of meals with ease. I encourage you to give it a try at your next gathering or even just a simple weeknight dinner. You won’t regret bringing this vibrant, flavorful dish to your table!

Grilled Lemon Asparagus

The ultimate way to enjoy fresh asparagus is with this Grilled Lemon Asparagus. It's a quick, healthy side dish that's bursting with flavor, thanks to the perfect blend of lemon and olive oil. Ideal for any gathering, this easy recipe will have everyone coming back for seconds!

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Prep Time 1

Cook Time 2

Total Time 3

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

1 pound Asparagus Fresh and vibrant for the best flavor.
1 tablespoon Olive oil Adds richness and helps grill the asparagus.
2 tablespoons Lemon juice Brightens the dish with a zesty flavor.
1/2 teaspoon Kosher salt Enhances all the flavors.

Equipment

Mixing Bowl

Method

Preheat grill and place all of the ingredients in a shallow dish to combine.
Evenly coat the asparagus with the lemon mixture.
Grill asparagus, reserving the lemon mixture, for 2 minutes on each side for thin asparagus and 3 minutes on each side for thicker asparagus.
Remove asparagus from the grill, place back into the bowl and toss to coat with reserved lemon mixture.

Notes

Storage: You can store leftover Grilled Lemon Asparagus in an airtight container in the fridge for up to three days.
Freezing: Grilled asparagus doesn’t freeze well due to its texture but can be stored in the fridge.
Pairing: This dish pairs excellently with grilled chicken or fish.
Serving Temperature: It is best served warm but can also be enjoyed cold as a salad topping.
Freshness: Choose fresh asparagus that is crisp and bright green for the best taste.