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Grilled Lemon Asparagus

Grilled Lemon Asparagus

The ultimate way to enjoy fresh asparagus is with this Grilled Lemon Asparagus. It's a quick, healthy side dish that's bursting with flavor, thanks to the perfect blend of lemon and olive oil. Ideal for any gathering, this easy recipe will have everyone coming back for seconds!
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Asparagus Fresh and vibrant for the best flavor.
  • 1 tablespoon Olive oil Adds richness and helps grill the asparagus.
  • 2 tablespoons Lemon juice Brightens the dish with a zesty flavor.
  • 1/2 teaspoon Kosher salt Enhances all the flavors.

Equipment

  • Mixing Bowl

Method
 

  1. Preheat grill and place all of the ingredients in a shallow dish to combine.
  2. Evenly coat the asparagus with the lemon mixture.
  3. Grill asparagus, reserving the lemon mixture, for 2 minutes on each side for thin asparagus and 3 minutes on each side for thicker asparagus.
  4. Remove asparagus from the grill, place back into the bowl and toss to coat with reserved lemon mixture.

Notes

  • Storage: You can store leftover Grilled Lemon Asparagus in an airtight container in the fridge for up to three days.
  • Freezing: Grilled asparagus doesn’t freeze well due to its texture but can be stored in the fridge.
  • Pairing: This dish pairs excellently with grilled chicken or fish.
  • Serving Temperature: It is best served warm but can also be enjoyed cold as a salad topping.
  • Freshness: Choose fresh asparagus that is crisp and bright green for the best taste.