Grilled Jalapeno Cheddar Chicken Sausage Kebabs

The Grilled Jalapeno Cheddar Chicken Sausage Kebabs are a staple in my summer cookouts. Each year, as the temperatures rise and the sun shines brighter, I find myself excitedly dusting off my grill, ready to celebrate the season with friends and family. There’s something magical about skewering colorful vegetables and perfectly seasoned chicken sausage, transforming them into mouthwatering kebabs. I remember the first time I made these at a family gathering. Everyone raved about the vibrant flavors and the slight kick from the jalapenos, making them the star of the meal. We laughed, shared stories, and created lasting memories over plates piled high with these delightful kebabs. It’s amazing how food can bring people together, and these kebabs certainly do that.

What I love most about the Grilled Jalapeno Cheddar Chicken Sausage Kebabs is how versatile they are. You can mix and match different vegetables or even switch up the type of sausage based on what you have on hand. They’re perfect for barbecues, weeknight dinners, or even meal prep for the week ahead. The blend of flavors from the sweet bell peppers, fresh zucchini, and the spicy kick of jalapenos makes each bite an adventure. Plus, they’re so easy to make! Just a few simple ingredients come together to create a dish that looks as beautiful as it tastes. So, let’s gather our ingredients and fire up the grill!

Main Ingredients for Grilled Jalapeno Cheddar Chicken Sausage Kebabs

When it comes to the Grilled Jalapeno Cheddar Chicken Sausage Kebabs, the ingredients are simple yet effective, creating a dish that bursts with flavor. The star of this recipe is the Gold’n Plump® Fully Cooked Chicken Sausage, which is infused with spicy jalapeno cheddar. Complementing the sausage are fresh and colorful veggies like zucchini, yellow bell pepper, and Peppadew peppers, which add texture and sweetness. Drizzled with a touch of olive oil and seasoned with kosher salt and freshly ground black pepper, these kebabs are not only easy to make but also a healthy choice.

• 1 package 12-oz. Gold’n Plump® Fully Cooked Chicken Sausage – Jalapeño Cheddar flavor: This sausage is a flavor powerhouse, offering a delightful combination of spice and creaminess that forms the base for our kebabs.
• 1 medium zucchini sliced into 1/4″ rounds: Fresh and crisp, the zucchini adds a nice bite and absorbs the flavors of the grill.
• 1 medium yellow bell pepper cut into 1-1/4″ to 1-1/2″ pieces: The sweetness of the bell pepper balances out the heat from the sausage and jalapenos.
• 1 tsp. olive oil: A light drizzle of olive oil keeps the ingredients moist and helps them char beautifully.
• 16 Peppadew peppers: These small, sweet peppers have a mild heat that complements the other flavors without overpowering them.
• Kosher salt: Essential for enhancing the flavors of all the ingredients.
• Freshly ground black pepper: Adds a touch of earthiness and spice.
• Sliced fresh jalapeño pepper (optional): For those who want an extra kick!
• Chopped cilantro (optional): A fresh herb that brightens the dish and adds a burst of flavor.

Recipe Directions for Grilled Jalapeno Cheddar Chicken Sausage Kebabs

Making the Grilled Jalapeno Cheddar Chicken Sausage Kebabs is a straightforward process that’s as fun as it is delicious. Follow these simple steps for perfectly grilled kebabs.

1. Start by cleaning the grill grates thoroughly and heating the grill to a medium to medium-high temperature. This step is crucial for ensuring your kebabs have those beautiful grill marks and don’t stick to the grill.
2. Slice each chicken sausage into 1-inch lengths. This will help them cook evenly and allows for better skewering.
3. In a medium bowl, combine the sliced zucchini and yellow bell pepper pieces with olive oil. Gently fold them together, ensuring all the vegetables are coated in the oil, which helps in achieving that lovely char while grilling.
4. Begin threading the skewers by alternating between the chicken sausage, zucchini, yellow bell pepper, and Peppadew peppers. Be creative with your arrangement for a visually appealing dish!
5. Sprinkle the assembled kebabs with kosher salt and freshly ground black pepper. This seasoning enhances all the flavors, making each bite a delight.
6. Carefully place the kebabs on the hot grill grates. Allow them to cook for about three minutes before rotating them. You want to achieve that gorgeous char on all sides.
7. Since the chicken sausage is already fully cooked, your main goal here is to heat it through and char it nicely. Continue grilling and rotating the kebabs for about nine to twelve minutes total, ensuring they are heated and beautifully charred.
8. Once cooked, remove the kebabs from the grill. They should be hot and have a nice exterior char. Serve them immediately for the best experience!
9. For an extra touch, offer optional fresh jalapeño slices and chopped cilantro as toppings when serving.

Substitutions and Tips

When preparing the Grilled Jalapeno Cheddar Chicken Sausage Kebabs, there are various tips and tricks to ensure you get the best results every time. Here are some helpful suggestions:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick meal.
• Freezing: These kebabs freeze well! Just make sure to wrap them tightly in plastic wrap or foil before placing them in the freezer.
• Pairing: Serve these kebabs with a refreshing side salad or grilled corn on the cob for a complete meal.
• Cooking Methods: If you don’t have a grill, you can also use a grill pan or bake the kebabs in the oven at 400°F for about 20 minutes.
• Flavor Boost: To enhance the flavor, marinate the veggies in the olive oil, salt, and pepper for at least 30 minutes before grilling.

What Complements This Grilled Jalapeno Cheddar Chicken Sausage Kebabs

Serving the Grilled Jalapeno Cheddar Chicken Sausage Kebabs can be a delightful experience. Here are some fantastic ideas:

• Fresh Salads: Pair these kebabs with a crisp salad like a mixed greens salad topped with vinaigrette for a refreshing contrast.
• Grilled Vegetables: Add grilled vegetables like asparagus or corn on the cob for a colorful, healthy plate.
• Dips: Serve with a variety of dips, such as tzatziki or a spicy aioli, to enhance the flavor experience.
• Rice or Quinoa: Offer a side of rice or quinoa for a hearty addition to your meal.
• Picnic or BBQ: These kebabs are perfect for gatherings, making them an excellent choice for picnics or barbecues.
• Seasonal Occasions: Enjoy these kebabs during summer gatherings or holiday barbecues for a festive touch.

FAQ

Conclusion

The Grilled Jalapeno Cheddar Chicken Sausage Kebabs are a delightful fusion of flavors that will brighten up any meal. With their vibrant colors and mouthwatering taste, these kebabs are sure to impress your family and friends. I encourage you to give them a try during your next gathering or for a quick weeknight dinner. You won’t be disappointed with the joy and satisfaction they bring to your table.

Grilled Jalapeno Cheddar Chicken Sausage Kebabs

Craving something delicious? Try these Grilled Jalapeno Cheddar Chicken Sausage Kebabs. They’re packed with flavor, colorful veggies, and are perfect for any occasion! An easy weeknight dinner that will please your whole family.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method

Ingredients

  

• 1 package Gold’n Plump® Fully Cooked Chicken Sausage – Jalapeño Cheddar flavor
• 1 medium Zucchini sliced into 1/4″ rounds
• 1 medium Yellow bell pepper cut into 1-1/4″ to 1-1/2″ pieces
• 1 tsp. Olive oil
• 16 Peppadew peppers
• Kosher salt
• Freshly ground black pepper
• Sliced fresh jalapeño pepper optional
• Chopped cilantro optional

Equipment

• Grater
• Chef's Knife

Method

 

1. Clean grill grates and heat grill to medium to medium-high heat.
2. Slice each chicken sausage into 1" lengths. In a medium bowl, fold zucchini and yellow bell pepper pieces with the olive oil.
3. Thread chicken sausage, zucchini, yellow bell pepper, and Peppadew peppers onto skewers, alternating ingredients. Sprinkle with salt and pepper, turn skewers over, and sprinkle again.
4. Place kebabs on hot grill grates, rotating after about 3 minutes or when nicely charred. The chicken sausage is fully cooked, so it really only needs to be heated and beautifully charred by the hot grill grates, rotating the kebabs every few minutes. This should take 9 to 12 minutes total.
5. Remove from grill and enjoy immediately. Serve with optional fresh jalapeño slices and chopped cilantro.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.