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Grilled Jalapeno Cheddar Chicken Sausage Kebabs

Grilled Jalapeno Cheddar Chicken Sausage Kebabs

Craving something delicious? Try these Grilled Jalapeno Cheddar Chicken Sausage Kebabs. They’re packed with flavor, colorful veggies, and are perfect for any occasion! An easy weeknight dinner that will please your whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method

Ingredients
  

  • 1 package Gold’n Plump® Fully Cooked Chicken Sausage – Jalapeño Cheddar flavor
  • 1 medium Zucchini sliced into 1/4″ rounds
  • 1 medium Yellow bell pepper cut into 1-1/4″ to 1-1/2″ pieces
  • 1 tsp. Olive oil
  • 16 Peppadew peppers
  • Kosher salt
  • Freshly ground black pepper
  • Sliced fresh jalapeño pepper optional
  • Chopped cilantro optional

Equipment

  • Grater
  • Chef's Knife

Method
 

  1. Clean grill grates and heat grill to medium to medium-high heat.
  2. Slice each chicken sausage into 1" lengths. In a medium bowl, fold zucchini and yellow bell pepper pieces with the olive oil.
  3. Thread chicken sausage, zucchini, yellow bell pepper, and Peppadew peppers onto skewers, alternating ingredients. Sprinkle with salt and pepper, turn skewers over, and sprinkle again.
  4. Place kebabs on hot grill grates, rotating after about 3 minutes or when nicely charred. The chicken sausage is fully cooked, so it really only needs to be heated and beautifully charred by the hot grill grates, rotating the kebabs every few minutes. This should take 9 to 12 minutes total.
  5. Remove from grill and enjoy immediately. Serve with optional fresh jalapeño slices and chopped cilantro.