Za’atar Chicken

When I think about a dish that speaks of warmth and flavor, Za’atar Chicken comes to mind. This recipe represents not just a meal, but a connection to the vibrant and aromatic world of Middle Eastern cuisine. I remember the first time I tried it at a small family-owned restaurant, where the air was filled with the scent of spices and grilled meats. The chicken was marinated to perfection, infused with the zesty notes of za’atar and lemon, and grilled to create a tender and juicy piece of meat that left a lasting impression. Now, this dish has become a staple in my home, shared with family and friends during gatherings and cozy dinners alike. Whether enjoyed on a weeknight or for a special occasion, Za’atar Chicken never fails to impress.

What You’ll Need for Za’atar Chicken

When it comes to crafting the perfect Za’atar Chicken, the ingredients are what truly make this dish shine. Each component plays a vital role in creating a harmonious blend of flavors. The chicken breasts serve as a canvas for the vibrant za’atar seasoning, while the olive oil and lemon juice work together to tenderize and enhance the meat, ensuring a juicy and flavorful outcome. Let’s take a closer look at the key players in this recipe.

• 1 1/2 pounds boneless skinless chicken breasts: These are the stars of the dish, providing a lean protein base. Pounding them thinner allows for quicker cooking and more even marination.
• 1/4 cup olive oil: This adds richness and helps to lock in moisture, keeping the chicken succulent while also imparting a lovely flavor.
• 3 tablespoons lemon juice: The acidity of lemon juice brightens the dish, balancing the richness of the olive oil and enhancing the overall taste.
• 3 tablespoons za’atar seasoning: A Middle Eastern spice blend made from herbs and sesame, za’atar provides an earthy, aromatic flavor that is both distinctive and comforting.
• 2 teaspoons garlic, minced: Fresh garlic contributes a sharpness that complements the other flavors beautifully, adding depth and warmth to the marinade.

The Process for Making Za’atar Chicken

Making Za’atar Chicken is as enjoyable as it is satisfying. The process is straightforward, allowing you to focus on the wonderful aromas and flavors that develop along the way. From marinating the chicken to grilling it to perfection, each step builds anticipation for the delicious meal that awaits.

1. Start by preparing the marinade. In a small bowl, whisk together olive oil, lemon juice, za’atar seasoning, and garlic. The mixture should be well combined, creating a fragrant marinade that will infuse the chicken with flavor.
2. Next, take the chicken breasts and place them in a resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is well coated. Sealing the bag allows the flavors to penetrate the meat thoroughly.
3. Refrigerate the chicken for at least 30 minutes, or up to overnight. This marinating time is crucial, as it allows the seasonings to meld with the meat, ensuring a rich taste.
4. When you’re ready to cook, preheat your grill to medium-high heat. It’s essential to have the grill hot, as this will create those beautiful sear marks and lock in moisture.
5. Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the grill, ensuring they have enough space between them for even cooking.
6. Grill the chicken for 7 to 8 minutes on each side. The key to perfectly grilled chicken is to avoid flipping it too often. Letting it sear will enhance the flavor and texture.
7. Check for doneness by using a meat thermometer. The internal temperature should reach 165° Fahrenheit. This ensures that the chicken is cooked through yet remains juicy.
8. Once done, remove the chicken from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring each slice is tender and flavorful.
9. Finally, slice the chicken and serve it warm. The beautiful golden-brown exterior combined with the aromatic flavors will make your taste buds dance.

Ways to Customize

There are plenty of ways to make Za’atar Chicken your own! Whether you want to add different flavors or sides, the versatility of this dish is one of its best features. Here are some suggestions to inspire you:

• Spice it Up: Add a pinch of chili flakes or a dash of cayenne pepper to the marinade for a spicy kick.
• Herb Variations: Consider adding fresh herbs like parsley or cilantro for a fresh finish.
• Make it a Wrap: Serve sliced chicken in pita bread with fresh veggies and yogurt sauce for a delicious wrap.
• Grilled Veggies: Grill some vegetables alongside the chicken for a complete meal.
• Experiment with Sides: Pair it with couscous, quinoa, or a refreshing salad to round out your meal.
• Change the Cooking Method: If grilling isn’t an option, you can bake the chicken in the oven at 375° Fahrenheit for about 25 to 30 minutes.

What to Pair With Za’atar Chicken

When serving Za’atar Chicken, the options for sides and pairings are as endless as they are delicious. Here are some ideas to elevate your dining experience:

• Refreshing Salad: A simple salad with cucumbers, tomatoes, and feta cheese works beautifully, adding a refreshing crunch to the meal.
• Couscous or Quinoa: These fluffy grains absorb the savory juices from the chicken, creating a satisfying and hearty side.
• Pita Bread: Warm, fluffy pita bread is perfect for wrapping the grilled chicken, making it easy to enjoy as a handheld meal.
• Roasted Vegetables: Roasted seasonal vegetables, like zucchini and bell peppers, complement the dish nicely and add vibrant colors to your plate.
• Yogurt Sauce: A dollop of tzatziki or garlic yogurt sauce on the side enhances the flavors and adds creaminess.
• Occasions: Za’atar Chicken is perfect for casual weeknight dinners, weekend barbecues, or even festive gatherings. It’s a crowd-pleaser that will impress guests with its rich flavors.

FAQ

Conclusion

In summary, Za’atar Chicken is a delightful dish that is sure to impress with its rich flavors and juicy texture. Whether you’re cooking for family or friends, this recipe is bound to become a favorite in your household. Give it a try tonight and enjoy the wonderful taste of Middle Eastern cuisine at home.

Za’atar Chicken

The ultimate comfort food, Za’atar Chicken is a flavorful and aromatic dish that elevates your dining experience. Marinated in a zesty mixture of spices and grilled to perfection, this recipe makes for an easy weeknight dinner that everyone will love. Dive into a plate tonight!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds boneless skinless chicken breasts pound the chicken thinner if needed
• 0.25 cup olive oil
• 3 tablespoons lemon juice
• 3 tablespoons za’atar seasoning
• 2 teaspoons garlic minced

Equipment

• Whisk
• Mixing Bowl

Method

 

1. In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Place the chicken breasts in a resealable plastic bag, then pour the mixture over the chicken.
3. Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill chicken breasts on medium-high heat for 7-8 minutes per side or until the internal temperature reaches 165° Fahrenheit.
5. Let the chicken rest before slicing and enjoying!

Notes

• Storage: Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the marinated chicken before cooking to save time later.
• Pairing: Serve with a refreshing salad or fluffy couscous to complement the flavors.
• Variations: Experiment with different herbs or spices in the marinade for a unique twist.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.