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Za’atar Chicken

Za’atar Chicken

The ultimate comfort food, Za’atar Chicken is a flavorful and aromatic dish that elevates your dining experience. Marinated in a zesty mixture of spices and grilled to perfection, this recipe makes for an easy weeknight dinner that everyone will love. Dive into a plate tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless skinless chicken breasts pound the chicken thinner if needed
  • 0.25 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons za’atar seasoning
  • 2 teaspoons garlic minced

Equipment

  • Whisk
  • Mixing Bowl

Method
 

  1. In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
  2. Place the chicken breasts in a resealable plastic bag, then pour the mixture over the chicken.
  3. Seal the bag and refrigerate for 30 minutes or up to overnight.
  4. Grill chicken breasts on medium-high heat for 7-8 minutes per side or until the internal temperature reaches 165° Fahrenheit.
  5. Let the chicken rest before slicing and enjoying!

Notes

  • Storage: Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the marinated chicken before cooking to save time later.
  • Pairing: Serve with a refreshing salad or fluffy couscous to complement the flavors.
  • Variations: Experiment with different herbs or spices in the marinade for a unique twist.