Cilantro Lime Salmon and Rice

There’s something incredibly refreshing about the combination of flavors in Cilantro Lime Salmon and Rice. On a warm summer evening, I often find myself craving this dish, as it perfectly captures the essence of vibrant, zesty ingredients that burst with flavor. Imagine a warm breeze and the tantalizing aroma of freshly cooked salmon mingling with the zest of lime and the earthy notes of cilantro. This recipe has become a staple in my house, especially when I want to impress my guests or treat myself to something special.

Ingredients Required for Cilantro Lime Salmon and Rice

For this recipe, the ingredients provide a harmonious blend of flavors and textures. The star of the show is definitely the salmon, which is complemented by the brightness of lime juice and the freshness of cilantro. Together, they create a delightful balance that makes this dish irresistible.

• 3 tablespoons freshly squeezed lime juice: This adds a refreshing zing that brightens the entire dish.
• 1 ½ tablespoons honey: Provides a subtle sweetness that balances the acidity of the lime juice.
• ¼ cup fresh cilantro, plus more for topping: Adds a fresh herbal note that enhances the overall flavor.
• 2 garlic cloves, minced or pressed: Infuses the dish with robust flavor.
• Kosher salt and pepper: Essential for seasoning and enhancing the flavors.
• Pinch crushed red pepper flakes: Adds a touch of heat to balance the dish.
• ⅓ cup extra virgin olive oil: Brings richness and helps to emulsify the dressing.
• 4 salmon filets: The star of the dish, packed with healthy omega-3 fatty acids.
• 1 tablespoon unsalted butter: Adds flavor when cooking the salmon.
• 1 avocado, cubed: Provides creaminess and a rich texture to the meal.
• Pickled onions, for topping: Adds a tangy crunch to the final dish.
• 2 cups jasmine rice: A fragrant base that pairs beautifully with the salmon.
• 3 cups water or chicken stock: Used for cooking the rice, enhancing its flavor.
• 1 tablespoon unsalted butter: For flavoring the rice.
• 2 limes, zest freshly grated: Adds a burst of citrus flavor to the rice.
• 3 tablespoons fresh lime juice: Enhances the flavor of the rice.
• ¾ cup chopped cilantro: For stirring into the rice, adding freshness.

Step by Step Instructions for Cilantro Lime Salmon and Rice

Preparing Cilantro Lime Salmon and Rice is a simple yet rewarding experience. With the right steps, you’ll create a dish that’s bursting with flavor and sure to impress. Let’s dive into the cooking process!

1. In a blender or food processor, combine the lime juice, honey, garlic, cilantro, salt, pepper, pepper flakes, and olive oil. Blend until combined and mostly smooth. This dressing will be the flavor base for your salmon.
2. Place the salmon filets in a dish. Pour half of the dressing over the salmon. Flip the salmon a few times so all sides are covered. Stick in the fridge and marinate for 30 minutes. This step allows the flavors to penetrate the salmon.
3. After 30 minutes, remove the salmon from the fridge. Heat a cast iron skillet over medium heat. Add the butter and once melted and sizzling, add the salmon filets. Cook on each side until golden brown, about 3 to 4 minutes a side. You’re looking for that beautiful golden crust!
4. Continue to cook until the salmon is flaky and opaque. This means it’s cooked perfectly. Be careful not to overcook it, as salmon can dry out quickly.
5. While the salmon cooks, chop the avocado. Toss it with a tablespoon or two of the cilantro lime dressing. This will add extra flavor and creaminess to your dish.
6. Serve the salmon over the cooked rice. Top with a few spoonfuls of the avocado and some pickled onions. Drizzle with more dressing if you’d like. Feel free to add more fresh cilantro if desired for that extra burst of flavor.
7. Rinse the rice under cold water until the water runs clear. This step is crucial to remove excess starch and ensure fluffy rice.
8. In a saucepan over medium heat, heat the water or stock until boiling. Add in the rice, butter, and a big pinch of salt and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 12 to 15 minutes, or until the liquid is absorbed. Remove the lid and stir in the lime zest, juice, and cilantro.
9. Once the rice is ready, serve it alongside the salmon and enjoy every bite of this delicious meal!

Helpful Hints

When making Cilantro Lime Salmon and Rice, a few tips can make your cooking experience easier and more enjoyable. Here’s what I suggest:

• Storage: Store any leftovers in an airtight container in the refrigerator. They usually keep well for up to three days.
• Freezing: You can freeze the salmon and rice separately, but I recommend eating them fresh for the best flavor.
• Pairing: This dish pairs beautifully with a light salad or roasted vegetables for a complete meal.
• Adjusting Spice Level: If you like it spicier, consider adding more crushed red pepper flakes or fresh jalapeños.
• Texture Variations: Feel free to add other toppings like crumbled queso fresco or toasted nuts for added texture.

Best Served With

How you serve Cilantro Lime Salmon and Rice can enhance your dining experience. Here are some ideas:

• Fresh Salad: A side salad with mixed greens, cucumber, and a light vinaigrette complements the richness of the salmon.
• Grilled Vegetables: Seasonal grilled vegetables like zucchini, bell peppers, and asparagus add color and health benefits.
• Light Soups: A refreshing gazpacho or cucumber soup can make for a lovely starter.
• Special Occasions: This dish is perfect for summer gatherings, dinner parties, or even a cozy family dinner.
• Seasonal Touches: In the summer, serve with fresh corn on the cob or a watermelon salad to keep it light.

FAQ

Conclusion

In conclusion, Cilantro Lime Salmon and Rice stands out as a dish that combines health, flavor, and ease of preparation. It’s an excellent choice for anyone looking to enjoy a vibrant meal that’s not only delicious but also packed with nutrients. I encourage you to try making this dish yourself; I’m confident it will become a favorite in your house too. Trust me, the delightful combination of flavors will have you coming back for seconds!

Cilantro Lime Salmon and Rice

Experience the vibrant flavors of Cilantro Lime Salmon and Rice. This easy weeknight dinner is packed with freshness and nutrition, perfect for any occasion. The rich salmon is elevated by zesty lime and aromatic cilantro, making it a must-try tonight!

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Prep Time 45 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons freshly squeezed lime juice
• 1.5 tablespoons honey
• 0.25 cup fresh cilantro plus more for topping
• 2 garlic cloves minced or pressed
• kosher salt and pepper
• pinch crushed red pepper flakes
• 0.33 cup extra virgin olive oil
• 4 salmon filets
• 1 tablespoon unsalted butter
• 1 avocado cubed
• pickled onions for topping
• 2 cups jasmine rice
• 3 cups water or chicken stock
• 1 tablespoon unsalted butter
• kosher salt and pepper
• 2 limes zest freshly grated
• 3 tablespoons fresh lime juice
• 0.75 cup chopped cilantro

Equipment

• Saucepan
• Wooden Spoon
• Grater
• Blender
• Skillet
• Food Processor
• Chef's Knife
• Frying Pan
• Large Pot

Method

 

1. In a blender or food processor, combine the lime juice, honey, garlic, cilantro, salt, pepper, pepper flakes, and olive oil. Blend until combined and mostly smooth. This dressing will be the flavor base for your salmon.
2. Place the salmon filets in a dish. Pour half of the dressing over the salmon. Flip the salmon a few times so all sides are covered. Stick in the fridge and marinate for 30 minutes. This step allows the flavors to penetrate the salmon.
3. After 30 minutes, remove the salmon from the fridge. Heat a cast iron skillet over medium heat. Add the butter and once melted and sizzling, add the salmon filets. Cook on each side until golden brown, about 3 to 4 minutes a side. You're looking for that beautiful golden crust!
4. Continue to cook until the salmon is flaky and opaque. This means it’s cooked perfectly. Be careful not to overcook it, as salmon can dry out quickly.
5. While the salmon cooks, chop the avocado. Toss it with a tablespoon or two of the cilantro lime dressing. This will add extra flavor and creaminess to your dish.
6. Serve the salmon over the cooked rice. Top with a few spoonfuls of the avocado and some pickled onions. Drizzle with more dressing if you’d like. Feel free to add more fresh cilantro if desired for that extra burst of flavor.
7. Rinse the rice under cold water until the water runs clear. This step is crucial to remove excess starch and ensure fluffy rice.
8. In a saucepan over medium heat, heat the water or stock until boiling. Add in the rice, butter, and a big pinch of salt and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 12 to 15 minutes, or until the liquid is absorbed. Remove the lid and stir in the lime zest, juice, and cilantro.
9. Once the rice is ready, serve it alongside the salmon and enjoy every bite of this delicious meal!

Notes

When making Cilantro Lime Salmon and Rice, a few tips can make your cooking experience easier and more enjoyable. Here’s what I suggest:

• Storage: Store any leftovers in an airtight container in the refrigerator. They usually keep well for up to three days.
• Freezing: You can freeze the salmon and rice separately, but I recommend eating them fresh for the best flavor.
• Pairing: This dish pairs beautifully with a light salad or roasted vegetables for a complete meal.
• Adjusting Spice Level: If you like it spicier, consider adding more crushed red pepper flakes or fresh jalapeños.
• Texture Variations: Feel free to add other toppings like crumbled queso fresco or toasted nuts for added texture.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.