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Cilantro Lime Salmon and Rice

Cilantro Lime Salmon and Rice

Experience the vibrant flavors of Cilantro Lime Salmon and Rice. This easy weeknight dinner is packed with freshness and nutrition, perfect for any occasion. The rich salmon is elevated by zesty lime and aromatic cilantro, making it a must-try tonight!
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons freshly squeezed lime juice
  • 1.5 tablespoons honey
  • 0.25 cup fresh cilantro plus more for topping
  • 2 garlic cloves minced or pressed
  • kosher salt and pepper
  • pinch crushed red pepper flakes
  • 0.33 cup extra virgin olive oil
  • 4 salmon filets
  • 1 tablespoon unsalted butter
  • 1 avocado cubed
  • pickled onions for topping
  • 2 cups jasmine rice
  • 3 cups water or chicken stock
  • 1 tablespoon unsalted butter
  • kosher salt and pepper
  • 2 limes zest freshly grated
  • 3 tablespoons fresh lime juice
  • 0.75 cup chopped cilantro

Equipment

  • Saucepan
  • Wooden Spoon
  • Grater
  • Blender
  • Skillet
  • Food Processor
  • Chef's Knife
  • Frying Pan
  • Large Pot

Method
 

  1. In a blender or food processor, combine the lime juice, honey, garlic, cilantro, salt, pepper, pepper flakes, and olive oil. Blend until combined and mostly smooth. This dressing will be the flavor base for your salmon.
  2. Place the salmon filets in a dish. Pour half of the dressing over the salmon. Flip the salmon a few times so all sides are covered. Stick in the fridge and marinate for 30 minutes. This step allows the flavors to penetrate the salmon.
  3. After 30 minutes, remove the salmon from the fridge. Heat a cast iron skillet over medium heat. Add the butter and once melted and sizzling, add the salmon filets. Cook on each side until golden brown, about 3 to 4 minutes a side. You're looking for that beautiful golden crust!
  4. Continue to cook until the salmon is flaky and opaque. This means it’s cooked perfectly. Be careful not to overcook it, as salmon can dry out quickly.
  5. While the salmon cooks, chop the avocado. Toss it with a tablespoon or two of the cilantro lime dressing. This will add extra flavor and creaminess to your dish.
  6. Serve the salmon over the cooked rice. Top with a few spoonfuls of the avocado and some pickled onions. Drizzle with more dressing if you’d like. Feel free to add more fresh cilantro if desired for that extra burst of flavor.
  7. Rinse the rice under cold water until the water runs clear. This step is crucial to remove excess starch and ensure fluffy rice.
  8. In a saucepan over medium heat, heat the water or stock until boiling. Add in the rice, butter, and a big pinch of salt and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 12 to 15 minutes, or until the liquid is absorbed. Remove the lid and stir in the lime zest, juice, and cilantro.
  9. Once the rice is ready, serve it alongside the salmon and enjoy every bite of this delicious meal!

Notes

When making Cilantro Lime Salmon and Rice, a few tips can make your cooking experience easier and more enjoyable. Here’s what I suggest:
  • Storage: Store any leftovers in an airtight container in the refrigerator. They usually keep well for up to three days.
  • Freezing: You can freeze the salmon and rice separately, but I recommend eating them fresh for the best flavor.
  • Pairing: This dish pairs beautifully with a light salad or roasted vegetables for a complete meal.
  • Adjusting Spice Level: If you like it spicier, consider adding more crushed red pepper flakes or fresh jalapeños.
  • Texture Variations: Feel free to add other toppings like crumbled queso fresco or toasted nuts for added texture.