Easy Mexican Inspired Hummus

The Easy Mexican Inspired Hummus is not just another dip; it’s an explosion of flavors that transports me straight to the vibrant streets of Mexico. I remember the first time I attempted to make this dish, thinking I could quickly whip up a snack for a gathering. Little did I know, this humble recipe would become a staple in my home. The creamy texture combined with the zesty brightness of real lemon juice and the earthy notes of cumin and paprika create the perfect contrast to the deep, nutty flavor of tahini. It’s a dish that sparks joy at every gathering, whether it’s a casual get-together or a more festive celebration.

As I blended the ingredients in my trusty food processor, the kitchen filled with tantalizing aromas, making it impossible to resist sampling straight from the bowl. The bright, fresh ingredients work harmoniously together, and there’s something magical about how a simple dip can bring people together. Every scoop with corn tortilla chips or crunchy veggie sticks is a celebration on its own. And if you want to take it up a notch, garnishing with pico de gallo and cilantro adds that special touch. It’s not just about the taste; it’s about the experience we create around food.

So whether you’re hosting a party or simply craving a snack, the Easy Mexican Inspired Hummus is the answer. You’ll find that making this dish is not just easy but also immensely rewarding. And trust me, once you try it, you’ll want to keep it in your culinary repertoire!

What You’ll Need for Easy Mexican Inspired Hummus

Creating the Easy Mexican Inspired Hummus is all about selecting the right ingredients that work together in harmony. Each component plays a key role in achieving that flavorful and creamy dip we all love. Let’s dive into the essential ingredients that make this recipe a winner.

• heaping 1/4 cup tahini: This sesame paste adds creaminess and a rich, nutty flavor that forms the base of our hummus.
• 3 to 4 tablespoons real lemon juice, freshly squeezed: The zestiness of freshly squeezed lemon juice brightens the flavors and balances the richness of the tahini.
• 1 large or 2 smaller cloves garlic, peeled and minced: Garlic infuses a robust flavor into the hummus, making it more aromatic and delicious.
• 2 to 3 tablespoons olive oil, plus more for serving: Olive oil not only adds richness but also helps achieve a silky texture.
• ¾ teaspoon cumin: Cumin brings an earthy depth that complements the other flavors beautifully.
• ½ teaspoon paprika or smoked paprika, plus more for garnishing: Paprika adds a hint of sweetness and visual appeal when sprinkled on top.
• Salt and black pepper, to taste: Essential for seasoning, enhancing all the flavors in the dip.
• tiny pinch cayenne pepper, optional and to taste: For a little kick, cayenne adds a subtle heat without overpowering the dish.
• one 16-ounce can BUSH’S® Garbanzo Beans, drained and rinsed: The star ingredient! Garbanzo beans lend creaminess and protein to the recipe.
• 2 to 4 tablespoons reserved bean liquid, added to taste for consistency: This liquid can help adjust the texture of the hummus to your liking.
• ¼ cup pico de gallo, plus more for garnishing: This fresh salsa adds brightness and a colorful presentation.
• 2 teaspoons fresh cilantro leaves, stems discarded, finely minced: Cilantro provides a fresh, herbal note that complements the other ingredients.
• corn tortilla chips, crackers, vegetable sticks, etc., for serving: These are your vehicles for enjoying this delicious dip!

How to Assemble Easy Mexican Inspired Hummus

Assembling the Easy Mexican Inspired Hummus is a straightforward process that requires just a few simple steps. You’ll be amazed at how quickly you can create this delicious dip that’s perfect for any occasion. Let’s get started!

1. Begin by adding the tahini and lemon juice to the canister of your food processor or a blender. Blend these ingredients on high power for about 90 seconds. You want the mixture to become smooth and fluffy, creating a delightful base for your hummus.

2. Next, add the garlic to the mix and process for about 1 minute. You’ll start to notice the aromatic scent of the garlic filling the air, which is a sure sign that your hummus is coming together.

3. Now it’s time to incorporate the olive oil, cumin, paprika, salt, and black pepper to taste. If you enjoy a bit of spice, feel free to add a pinch of cayenne pepper as well. Blend these ingredients until they are well combined.

4. With the processor still running, add the garbanzo beans gradually. Process just long enough to achieve your preferred texture. Remember, it’s okay to retain a bit of texture; I usually blend for less than 1 minute.

5. As you blend, you may need to drizzle in the reserved bean liquid to reach your desired consistency. The hummus should be creamy but not too thick, so adjust as needed.

6. Once everything is blended, stop and taste your hummus. This is the fun part! Make any necessary tweaks by adding more salt, lemon juice, or spices to suit your palate.

7. Transfer the finished hummus to a serving bowl. Don’t forget the finishing touches! Garnish with a sprinkle of pico de gallo and drizzle with olive oil. You can also add a sprinkle of smoked paprika and fresh cilantro for a vibrant presentation.

8. Serve your Easy Mexican Inspired Hummus immediately with your favorite dippers, or if you prefer, cover and chill for about an hour before serving. Hummus is best fresh but will stay fresh in an airtight container in the fridge for up to 5 days.

Helpful Hints

Here are some helpful hints to ensure your Easy Mexican Inspired Hummus turns out perfectly every time. Each tip will help elevate your cooking and help you enjoy this delicious dish even more!

• Storage: Store leftovers in an airtight container in the fridge for up to 5 days. This dip actually tastes better the next day as the flavors meld!
• Freezing: You can freeze hummus for up to 3 months. Just thaw in the fridge overnight before serving.
• Variations: Experiment with different herbs like basil or parsley for a unique twist!
• Pairing: Serve with veggie sticks, pita chips, or even spread on sandwiches for a healthy kick.
• Garnishing: Try adding toasted sesame seeds or a drizzle of chili oil on top for a beautiful finishing touch.

Serving This Easy Mexican Inspired Hummus

Serving the Easy Mexican Inspired Hummus is as delightful as making it! This versatile dip can be enjoyed in numerous ways, making it suitable for various occasions.

• As a Starter: Serve the hummus as an appetizer at parties. Pair it with corn tortilla chips, vegetable sticks, or crackers for a vibrant and colorful platter.
• For Lunch: Spread it on a sandwich or wrap for a nutritious and filling lunch. It pairs wonderfully with fresh greens and additional veggies.
• Snack Time: Keep it on hand for a quick and healthy snack option. It’s perfect for dipping and can satisfy those afternoon cravings.
• Seasonal Gatherings: The Easy Mexican Inspired Hummus is a fantastic addition to potlucks, summer BBQs, or even during festive gatherings for a unique twist on traditional dips.
• Storage Tips: Store the hummus in an airtight container in the fridge. This dip stays fresh for up to 5 days, making it great for meal prep.

FAQ

Conclusion

The Easy Mexican Inspired Hummus is truly a delightful fusion of flavors that brings excitement to any table. It’s not just a simple dip; it’s a dish that can create connections and spark conversations. I encourage you to try making it for your next gathering, whether it’s a casual get-together or a family meal. You’ll love how easy it is to prepare and how delicious it tastes. Enjoy this vibrant dish and make it a regular part of your culinary adventures!

Easy Mexican Inspired Hummus

Craving something creamy and zesty? The Easy Mexican Inspired Hummus is your answer! Bursting with flavors from tahini, lemon juice, and cumin, this easy weeknight dip will wow your taste buds. Perfect for any gathering, you’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings: 6 servings

Course: Appetizers

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup heaping 1/4 cup tahini
• 3 to 4 tablespoons 3 to 4 tablespoons real lemon juice, freshly squeezed
• 2 cloves 1 large or 2 smaller cloves garlic, peeled and minced
• 2 to 3 tablespoons 2 to 3 tablespoons olive oil, plus more for serving
• 3/4 teaspoon ¾ teaspoon cumin
• 1/2 teaspoon ½ teaspoon paprika or smoked paprika, plus more for garnishing
• Salt and black pepper, to taste
• tiny pinch cayenne pepper, optional and to taste
• 16 ounces one 16-ounce can BUSH’S® Garbanzo Beans, drained and rinsed
• 2 to 4 tablespoons 2 to 4 tablespoons reserved bean liquid, added to taste for consistency
• 1/4 cup ¼ cup pico de gallo, plus more for garnishing
• 2 teaspoons 2 teaspoons fresh cilantro leaves, stems discarded, finely minced
• corn tortilla chips, crackers, vegetable sticks, etc., for serving

Equipment

• Food Processor
• Blender
• Peeler

Method

 

1. Begin by adding the tahini and lemon juice to the canister of your food processor or a blender. Blend these ingredients on high power for about 90 seconds. You want the mixture to become smooth and fluffy, creating a delightful base for your hummus.
2. Next, add the garlic to the mix and process for about 1 minute. You’ll start to notice the aromatic scent of the garlic filling the air, which is a sure sign that your hummus is coming together.
3. Now it’s time to incorporate the olive oil, cumin, paprika, salt, and black pepper to taste. If you enjoy a bit of spice, feel free to add a pinch of cayenne pepper as well. Blend these ingredients until they are well combined.
4. With the processor still running, add the garbanzo beans gradually. Process just long enough to achieve your preferred texture. Remember, it’s okay to retain a bit of texture; I usually blend for less than 1 minute.
5. As you blend, you may need to drizzle in the reserved bean liquid to reach your desired consistency. The hummus should be creamy but not too thick, so adjust as needed.
6. Once everything is blended, stop and taste your hummus. This is the fun part! Make any necessary tweaks by adding more salt, lemon juice, or spices to suit your palate.
7. Transfer the finished hummus to a serving bowl. Don’t forget the finishing touches! Garnish with a sprinkle of pico de gallo and drizzle with olive oil. You can also add a sprinkle of smoked paprika and fresh cilantro for a vibrant presentation.
8. Serve your Easy Mexican Inspired Hummus immediately with your favorite dippers, or if you prefer, cover and chill for about an hour before serving. Hummus is best fresh but will stay fresh in an airtight container in the fridge for up to 5 days.

Notes

Tip 1: Store leftovers in an airtight container in the fridge for up to 5 days. This dip actually tastes better the next day as the flavors meld!

Tip 2: You can freeze hummus for up to 3 months. Just thaw in the fridge overnight before serving.

Tip 3: Experiment with different herbs like basil or parsley for a unique twist!

Tip 4: Serve with veggie sticks, pita chips, or even spread on sandwiches for a healthy kick.

Tip 5: Try adding toasted sesame seeds or a drizzle of chili oil on top for a beautiful finishing touch.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!