Zucchini Fritters

As the summer sun shines brightly and the garden overflows with vibrant vegetables, I find myself drawn to making Zucchini Fritters. There’s something so rewarding about transforming freshly picked zucchini into a delightful dish that’s crispy on the outside and tender on the inside. I remember the first time I made these fritters; I had an abundance of zucchini from my backyard, and I was eager to try something new. With just a few simple ingredients, I managed to create a dish that not only satisfied my cravings but also became a family favorite. These fritters are perfect for a light lunch, a snack, or even as a side dish for dinner.

Ingredients for Zucchini Fritters

The ingredients for Zucchini Fritters are not only simple but also highlight the fresh taste of summer vegetables. Each component plays a role in creating a delicious and satisfying dish. The star ingredient, zucchini, adds moisture and flavor, while onion contributes a subtle sweetness. Combined with egg and flour, these ingredients create a perfect batter that holds well during cooking.

• Zucchini: 1 medium zucchini, grated. This is the main ingredient that gives these fritters their moisture and flavor.
• Onion: 3 tablespoons grated onion. Adds sweetness and depth to the fritter.
• Egg: 1 egg, beaten. Acts as a binder to keep the fritters together.
• All-purpose flour: 3 tablespoons. Helps absorb moisture and gives structure to the fritters.
• Baking powder: 1/8 teaspoon. Adds lightness to the fritters.
• Salt: 1/8 teaspoon or more to taste. Enhances the overall flavor.
• Black pepper: To taste. Adds a little kick.
• Olive oil: 2 tablespoons for frying. Provides a rich flavor to the fritters.
• Butter: 2 tablespoons for frying. Adds richness and helps with browning.
• Parmesan cheese: 1/4 cup, grated. Adds a savory note to the fritters.
• Fresh dill: 1 tablespoon, optional. Enhances the dish with a fresh herb taste.
• Sour cream: Optional for serving. Pairs beautifully with the fritters.
• Green onion: Optional for serving. Adds a fresh element to the dish.

Step by Step Instructions for Zucchini Fritters

Making Zucchini Fritters is a straightforward process, perfect for cooks of all skill levels. Just follow these steps, and you’ll be enjoying delicious fritters in no time!

1. Start by grating the zucchini into a large bowl using a medium grater. You’ll want to have about one cup of grated zucchini. This is the foundation of your fritters, so be sure to choose fresh ones.
2. Next, take the shredded zucchini and place it into a clean tea towel or some paper towels. Squeeze to remove excess water; this step is crucial to prevent soggy fritters. You should aim for a compact serving of grated zucchini.
3. Now, place the drained zucchini back into the large bowl. Add in the grated onion, beaten egg, flour, baking powder, salt, and parmesan cheese. If you’re using any herbs, toss them in at this stage. Stir until everything is well combined. The mixture will be thick and slightly sticky.
4. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium to medium-high heat. You want the fat to be hot but not smoking; this is key to achieving that golden brown crust.
5. Using a tablespoon, drop the batter into the hot skillet, flattening each fritter to about 3 to 4 inches in diameter and 1/4 to 1/8 inch thick. Make sure to leave enough space between each fritter for easy flipping.
6. Cook the fritters for about 1 minute until the bottoms are deep brown. Keep an eye on them; you want that perfect golden color. Once ready, carefully flip them over and gently press down. Cook for another 30 seconds.
7. Once cooked, transfer the fritters to a plate and season with additional salt if desired. The first batch is always a little tricky, so don’t worry if they aren’t perfect right away!
8. For the next batches, melt more olive oil and butter in the skillet and repeat the process until all the batter is used. Enjoy the delightful aroma as they cook.
9. Finally, serve the fritters warm with your choice of toppings, like sour cream or fresh green onion. They are best enjoyed fresh but can also be stored for later.

Ways to Adapt This Recipe

If you’re looking to make Zucchini Fritters your own, here are some great ideas to customize the recipe:

• Storage: Store leftover fritters in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.
• Freezing: Yes, these fritters freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.
• Pairing: These fritters pair wonderfully with a fresh salad or a light yogurt sauce. Consider serving them alongside grilled chicken or fish for a complete meal.
• Herb Variations: Experiment with different herbs like basil or parsley for varied flavors. A pinch of smoked paprika can add a nice smokiness.
• Whole Wheat Flour: For a healthier option, try using whole wheat flour instead of all-purpose flour.
• Cheese Options: If you’re a cheese lover, feel free to add other cheeses like feta or goat cheese for a different taste profile.

How to Serve Zucchini Fritters

Serving Zucchini Fritters can be as creative as you want. Here are some ideas to elevate your dish:

• Casual Lunch: Serve fritters with a simple side salad and a light vinaigrette for a refreshing lunch.
• Appetizer Delight: These fritters make a great appetizer for parties. Serve them with a variety of dipping sauces like tzatziki or garlic aioli.
• Picnic Treat: Bring these to your next picnic; they’re delicious cold or at room temperature.
• Brunch Staple: Include them in your brunch spread alongside eggs and fresh fruit.
• Special Occasions: They can be a hit during gatherings, especially summer barbecues when fresh zucchini is plentiful.
• Garnishing: Top with fresh herbs, a sprinkle of parmesan cheese, or green onions to add a touch of color and flavor.

FAQ

Conclusion

In conclusion, Zucchini Fritters are a delightful way to enjoy summer vegetables. Their crispy texture and savory flavor make them a hit with everyone. I encourage you to give this recipe a try; you won’t be disappointed! They are perfect for any occasion, and once you start making them, you’ll find them hard to resist.

Zucchini Fritters

The ultimate summer treat, Zucchini Fritters are crispy, easy to make, and perfect for any occasion. Bursting with fresh flavor, these fritters make for a delightful appetizer or a light meal. Serve them warm with your favorite dipping sauce and enjoy the taste of summer on your plate!

Print Recipe Pin Recipe

Prep Time 13 minutes mins

Cook Time 2 minutes mins

Total Time 15 minutes mins

Servings: 8 small fritters

Course: Appetizers, Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 medium Zucchini grated
• 3 tablespoons Onion finely grated
• 1 none Egg beaten
• 3 tablespoons All-purpose flour
• 1/8 teaspoon Baking powder
• 1/8 teaspoon Salt or more to taste
• to taste Black pepper
• 2 tablespoons Olive oil or frying oil of choice
• 2 tablespoons Butter for frying
• 1/4 cup Parmesan cheese grated
• 1 tablespoon Fresh dill or other fresh herbs, optional
• to taste Sour cream optional
• to taste Green onion optional

Equipment

• Skillet
• Wooden Spoon
• Grater
• Frying Pan

Method

 

1. Start by grating the zucchini into a large bowl using a medium grater. You’ll want to have about one cup of grated zucchini. This is the foundation of your fritters, so be sure to choose fresh ones.
2. Next, take the shredded zucchini and place it into a clean tea towel or some paper towels. Squeeze to remove excess water; this step is crucial to prevent soggy fritters. You should aim for a compact serving of grated zucchini.
3. Now, place the drained zucchini back into the large bowl. Add in the grated onion, beaten egg, flour, baking powder, salt, and parmesan cheese. If you’re using any herbs, toss them in at this stage. Stir until everything is well combined. The mixture will be thick and slightly sticky.
4. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium to medium-high heat. You want the fat to be hot but not smoking; this is key to achieving that golden brown crust.
5. Using a tablespoon, drop the batter into the hot skillet, flattening each fritter to about 3 to 4 inches in diameter and 1/4 to 1/8 inch thick. Make sure to leave enough space between each fritter for easy flipping.
6. Cook the fritters for about 1 minute until the bottoms are deep brown. Keep an eye on them; you want that perfect golden color. Once ready, carefully flip them over and gently press down. Cook for another 30 seconds.
7. Once cooked, transfer the fritters to a plate and season with additional salt if desired. The first batch is always a little tricky, so don’t worry if they aren’t perfect right away!
8. For the next batches, melt more olive oil and butter in the skillet and repeat the process until all the batter is used. Enjoy the delightful aroma as they cook.
9. Finally, serve the fritters warm with your choice of toppings, like sour cream or fresh green onion. They are best enjoyed fresh but can also be stored for later.

Notes

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture. Yes, these fritters freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.

Previous PostCreamy Green Smoothie Recipe

Next Post Strawberry Baked Oatmeal

Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!