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Zucchini Fritters

Zucchini Fritters

The ultimate summer treat, Zucchini Fritters are crispy, easy to make, and perfect for any occasion. Bursting with fresh flavor, these fritters make for a delightful appetizer or a light meal. Serve them warm with your favorite dipping sauce and enjoy the taste of summer on your plate!
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Prep Time 13 minutes
Cook Time 2 minutes
Total Time 15 minutes
Servings: 8 small fritters
Course: Appetizers, Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium Zucchini grated
  • 3 tablespoons Onion finely grated
  • 1 none Egg beaten
  • 3 tablespoons All-purpose flour
  • 1/8 teaspoon Baking powder
  • 1/8 teaspoon Salt or more to taste
  • to taste Black pepper
  • 2 tablespoons Olive oil or frying oil of choice
  • 2 tablespoons Butter for frying
  • 1/4 cup Parmesan cheese grated
  • 1 tablespoon Fresh dill or other fresh herbs, optional
  • to taste Sour cream optional
  • to taste Green onion optional

Equipment

  • Skillet
  • Wooden Spoon
  • Grater
  • Frying Pan

Method
 

  1. Start by grating the zucchini into a large bowl using a medium grater. You’ll want to have about one cup of grated zucchini. This is the foundation of your fritters, so be sure to choose fresh ones.
  2. Next, take the shredded zucchini and place it into a clean tea towel or some paper towels. Squeeze to remove excess water; this step is crucial to prevent soggy fritters. You should aim for a compact serving of grated zucchini.
  3. Now, place the drained zucchini back into the large bowl. Add in the grated onion, beaten egg, flour, baking powder, salt, and parmesan cheese. If you’re using any herbs, toss them in at this stage. Stir until everything is well combined. The mixture will be thick and slightly sticky.
  4. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium to medium-high heat. You want the fat to be hot but not smoking; this is key to achieving that golden brown crust.
  5. Using a tablespoon, drop the batter into the hot skillet, flattening each fritter to about 3 to 4 inches in diameter and 1/4 to 1/8 inch thick. Make sure to leave enough space between each fritter for easy flipping.
  6. Cook the fritters for about 1 minute until the bottoms are deep brown. Keep an eye on them; you want that perfect golden color. Once ready, carefully flip them over and gently press down. Cook for another 30 seconds.
  7. Once cooked, transfer the fritters to a plate and season with additional salt if desired. The first batch is always a little tricky, so don’t worry if they aren’t perfect right away!
  8. For the next batches, melt more olive oil and butter in the skillet and repeat the process until all the batter is used. Enjoy the delightful aroma as they cook.
  9. Finally, serve the fritters warm with your choice of toppings, like sour cream or fresh green onion. They are best enjoyed fresh but can also be stored for later.

Notes

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture. Yes, these fritters freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.