Strawberry Baked Oatmeal

When I think of cozy mornings, my mind drifts to the aroma of freshly baked goods wafting through the house. One of my all-time favorites is Strawberry Baked Oatmeal. This dish not only fills the kitchen with a delightful scent but also wraps you in warmth and comfort. I remember the first time I made it; the sun was shining, and I had a basket of ripe strawberries from the local farmer’s market. I wanted something that would be both satisfying and nutritious for breakfast. That’s when I decided to whip up this lovely creation. It’s become a staple in my house, perfect for lazy weekends or busy weekdays when you need a hearty start. The combination of juicy strawberries with wholesome oats creates a wonderful balance of flavors that everyone loves.

Strawberry Baked Oatmeal Ingredients

Creating the perfect Strawberry Baked Oatmeal starts with selecting the right ingredients. Each component plays an integral role in achieving that delightful combination of taste and texture. The key players here are the oats, which provide a hearty base, and the fresh strawberries that bring a juicy sweetness. Together, they create a breakfast that is not just filling but also a treat for the senses.

• 2 cups old fashioned oats: These oats are the backbone of the dish, providing a chewy texture and essential fiber.
• 1 teaspoon baking powder: This helps the oatmeal rise slightly, giving it a fluffy texture.
• 1/4 teaspoon kosher salt: Enhances the flavors of the other ingredients.
• 2 cups chopped strawberries, divided: Fresh strawberries add natural sweetness and a burst of flavor.
• 1 1/2 cups unsweetened vanilla almond milk: Creaminess from the almond milk makes the oatmeal rich without the extra sugar.
• 1/4 cup unsalted butter, melted: Adds richness and helps bind the mixture.
• 2 large eggs: These help to hold everything together and add protein.
• 1/4 cup pure maple syrup: A natural sweetener that complements the strawberries perfectly.
• 1 1/2 teaspoons vanilla extract: Adds a lovely aroma and enhances the sweetness.
• Sliced strawberries: For topping, offering a fresh accent to the baked oatmeal.

The Method for Strawberry Baked Oatmeal

Now that you have your ingredients ready, let’s dive into the simple process of making Strawberry Baked Oatmeal. This method is straightforward, and the result is well worth it. Follow these steps closely for a breakfast that will leave your family asking for seconds!

1. Preheat your oven to 350 degrees F. This step is crucial as it ensures even cooking. You want your oatmeal to bake perfectly, achieving that delightful golden hue. While the oven heats up, grease an 8×8-inch baking pan with cooking spray to prevent sticking.
2. In a large bowl, combine the old fashioned oats, baking powder, and kosher salt. Stir these dry ingredients together until they are well mixed. This simple step sets the foundation for your dish.
3. Now, take 1 cup of the chopped strawberries and the unsweetened vanilla almond milk and place them in a blender. Blend until smooth, creating a creamy mixture that will infuse your oatmeal with flavor.
4. Pour the blended milk mixture over the oat mixture. Next, add the melted butter, eggs, maple syrup, and vanilla extract. Stir everything together until well combined. You want all the ingredients to be evenly distributed.
5. Gently fold in the remaining 1 cup of chopped strawberries. This adds pockets of sweetness throughout the dish, ensuring each bite is full of flavor.
6. Pour the oatmeal mixture into the prepared pan, smoothing out the top with a spatula. It’s vital to spread it evenly for a uniform bake.
7. Top the mixture with slices of strawberries. This not only makes the dish look beautiful but also enhances the flavor. The strawberries will caramelize slightly as they bake, creating a delicious topping.
8. Place the pan in the oven and bake for 35 to 40 minutes. You’re looking for the oats to set and turn a lovely golden brown. A knife inserted should come out clean, indicating it’s cooked through.
9. Once baked, remove the pan from the oven and let it cool in the pan for about five minutes. This brief cool-down period makes it easier to cut into squares without falling apart.
10. Finally, cut into squares, serve, and enjoy! This dish is best enjoyed warm, and you can always add a drizzle of additional maple syrup or a dollop of yogurt if desired.

How to Switch It Up

If you’re looking to personalize your Strawberry Baked Oatmeal, here are some tips to consider that can elevate your experience:

• Storage: Store leftovers in an airtight container in the fridge for up to five days. Reheat portions in the microwave.
• Freezing: You can freeze the baked oatmeal for up to three months. Just thaw overnight in the fridge before reheating.
• Pairing: Serve with yogurt or a sprinkle of nuts for added texture and protein.
• Flavor Boost: Add a pinch of cinnamon or nutmeg for an extra flavor layer.
• Serving Size: This recipe can easily be doubled for larger gatherings, making it a fantastic choice for brunch.

Serving Ideas for Strawberry Baked Oatmeal

When it comes to serving Strawberry Baked Oatmeal, the possibilities are truly delightful. This dish is versatile enough for various occasions and can be adjusted based on your preferences:

• Breakfast or Brunch: Perfect as a main dish for breakfast gatherings or a relaxed Sunday brunch with friends.
• Seasonal Touch: With strawberries being a spring delight, consider serving this dish during springtime celebrations or Easter.
• Side Dish: Pair it with scrambled eggs or a fresh fruit salad for a complete meal.
• On-the-Go: Cut into squares and wrap in parchment for an easy breakfast option.
• Storage Tips: Keep any leftovers in the fridge or freeze for quick breakfasts throughout the week.

FAQ

Conclusion

In conclusion, Strawberry Baked Oatmeal is a remarkable dish that beautifully combines the heartiness of oats with the sweetness of strawberries. It’s perfect for breakfast or brunch and makes for a wonderful meal prep option. I highly encourage you to give this recipe a try. It’s a simple yet delicious way to start your day on a positive note!

Strawberry Baked Oatmeal

The ultimate comfort food, Strawberry Baked Oatmeal is a warm, satisfying dish that perfectly combines juicy strawberries and hearty oats. Ideal for busy mornings or leisurely brunches, this easy recipe is a delicious way to start your day. Make it tonight and experience the cozy flavors!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups old fashioned oats
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 cups chopped strawberries, divided
• 1 1/2 cups unsweetened vanilla almond milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup pure maple syrup
• 1 1/2 teaspoons vanilla extract
• Sliced strawberries, for topping

Equipment

• Oven
• Wooden Spoon
• Blender
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 350 degrees F. Grease an 8×8-inch baking pan with cooking spray and set aside.
2. In a large bowl, combine the old fashioned oats, baking powder, and kosher salt. Set aside.
3. Place 1 cup of chopped strawberries and the unsweetened vanilla almond milk in a blender. Blend until smooth.
4. Pour the milk over the oat mixture. Add the melted butter, eggs, maple syrup, and vanilla extract. Stir until well combined.
5. Fold in the remaining 1 cup of chopped strawberries.
6. Pour the mixture into the prepared pan. Top with sliced strawberries.
7. Bake for 35 to 40 minutes or until the oats are set and lightly golden brown.
8. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to five days. Reheat portions in the microwave.
• Freezing: You can freeze the baked oatmeal for up to three months. Just thaw overnight in the fridge before reheating.
• Pairing: Serve with yogurt or a sprinkle of nuts for added texture and protein.
• Flavor Boost: Add a pinch of cinnamon or nutmeg for an extra flavor layer.
• Serving Size: This recipe can easily be doubled for larger gatherings, making it a fantastic choice for brunch.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.