Starbucks Iced Sugar Cookie Latte Recipe

There’s something magical about the combination of flavors that come together in the Starbucks Iced Sugar Cookie Latte Recipe. It all started during the chilly fall months when I craved a cozy yet refreshing drink that could warm my heart while also giving me a little kick of energy. After spotting the seasonal drink at Starbucks, I was determined to recreate this delightful treat at home. Trust me, once you try this easy homemade copycat, it will become a staple in your fall beverage rotation. The creamy texture of the milk mixed with the sweet notes of sugar cookie syrup makes for an irresistible drink that I can enjoy anytime. If you’re anything like me, you’ll want to whip this up for your friends and family during the holidays or simply for a little self-indulgence.

In addition to its deliciousness, what makes this recipe special is how customizable it is. You can adjust the sweetness, the espresso strength, or the toppings to suit your personal taste. Plus, it’s a fantastic way to bring that Starbucks magic right into your kitchen. So let’s dive into why this Starbucks Iced Sugar Cookie Latte Recipe is a must-try!

Ingredients for Starbucks Iced Sugar Cookie Latte Recipe

The ingredients for this drink are simple yet impactful. Each component plays a crucial role in bringing out the delightful flavors that make this Starbucks Iced Sugar Cookie Latte Recipe so special. The key players like light brown sugar and espresso come together to create a rich and creamy experience that you won’t forget.

• 2 cups light brown sugar: This is the sweetener that gives the latte its signature flavor.
• 1 cup water: Used to make the sugar syrup.
• 1½ teaspoons vanilla extract: Adds a warm, sweet note that enhances the overall flavor.
• ½ teaspoon almond extract: A subtle addition that complements the sweetness.
• 1/8 teaspoon butter extract (optional): This adds a rich, buttery flavor that makes it even more indulgent.
• 1 tablespoon iced sugar cookie syrup: A delightful element that ties the drink together.
• 1½ ounces espresso: The base of your latte, providing essential caffeine and depth of flavor.
• 1 cup ice cubes: Essential for chilling the drink.
• 1 cup 2% milk: Creates a creamy texture that makes this drink so satisfying.
• 2 tablespoons whipped cream: For topping, adds a touch of luxury.
• ½ teaspoon green and red sprinkles: A festive finishing touch!

The Process for Making Starbucks Iced Sugar Cookie Latte Recipe

Making your own Starbucks Iced Sugar Cookie Latte Recipe is not only easy but also incredibly rewarding. Follow these steps to create a drink that you’ll want to make again and again.

1. Start by combining light brown sugar and water in a small pan. Stir the mixture as it heats over medium heat until it begins to boil. You’ll want to keep stirring to prevent the sugar from burning. Once it reaches a boil, you can remove it from the stovetop. The result will be a rich syrup with a lovely caramel color.
2. Let the syrup cool down to room temperature. This step is crucial, as adding other ingredients to a hot syrup can alter their flavors. Once cooled, add vanilla extract, almond extract, and if you choose, the butter extract. Stir everything together thoroughly to combine the flavors.
3. Transfer your cooled syrup into an airtight container and store it in the refrigerator if you’re not using it right away. This syrup can be made ahead of time and used whenever you’re in the mood for a delicious latte.
4. Now it’s time to assemble your drink! Pour iced sugar cookie syrup into a glass. You want to use enough syrup to get that sweet flavor without overpowering your drink.
5. Next, add espresso to the glass. Stir the syrup and espresso together until they are well combined. The rich espresso will enhance the sweetness of the syrup.
6. Next, toss in the ice cubes. This not only cools the drink but makes it refreshing to sip on.
7. Pour in the 2% milk next and stir everything together again. You’ll see the colors swirl together, creating a beautiful layered effect.
8. To finish off your latte, top it with whipped cream. This adds a delightful creaminess and makes your drink feel extra special.
9. Finally, sprinkle green and red sprinkles on top for that seasonal touch. It’s the perfect way to make your drink festive and fun.

Ways to Customize

The beauty of the Starbucks Iced Sugar Cookie Latte Recipe lies in its flexibility. Here are some fun ways to make it your own:

• Adjust the Sweetness: You can always tweak the amount of light brown sugar or iced sugar cookie syrup based on your preference.
• Milk Choices: If you’re dairy-free or prefer a lighter drink, almond, oat, or coconut milk work wonderfully.
• Espresso Strength: For a stronger coffee flavor, you can add an extra shot of espresso.
• Flavor Variations: Experiment by adding a dash of cinnamon or nutmeg for a spiced version of this drink.
• Seasonal Toppings: During the summer, try fresh fruit as a topping instead of sprinkles for a refreshing twist.
• Sugar-Free Versions: Use sugar substitutes to create a sugar-free version without sacrificing flavor.

Best Served With

When it comes to enjoying your Starbucks Iced Sugar Cookie Latte Recipe, there are plenty of ways to serve it. Here are some ideas:

• Delicious Breakfast: This latte pairs beautifully with a light breakfast like pancakes or waffles topped with fresh fruits.
• Afternoon Treat: Enjoy it as an afternoon pick-me-up alongside a slice of your favorite cake.
• Holiday Gatherings: Serve this drink during holiday gatherings; it’s sure to impress your guests!
• Cozy Nights: Perfect for sipping while watching your favorite holiday movies with loved ones.
• Charming Picnic: Pack this drink in a thermos for a delightful picnic—it’s a fun way to enjoy the flavors of fall outside.

FAQ

Conclusion

The Starbucks Iced Sugar Cookie Latte Recipe is a delightful and easy way to bring the coffee shop experience right to your home. It’s a drink that satisfies your sweet tooth while offering a refreshing pick-me-up anytime you need it. I encourage you to whip this up for yourself, or share it with friends and family during the holidays. You’ll love how simple it is to create a cozy atmosphere with just a few ingredients. Enjoy your homemade latte and the smiles it brings!

Starbucks Iced Sugar Cookie Latte Recipe

Indulge in the ultimate cozy drink with our Starbucks Iced Sugar Cookie Latte Recipe. Infused with flavors of sweet brown sugar and creamy milk, this easy homemade copycat is perfect for any occasion. Treat yourself to this delightful beverage tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 1 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups light brown sugar
• 1 cup water
• 1½ teaspoons vanilla extract
• ½ teaspoon almond extract
• 1/8 teaspoon butter extract optional
• 1 tablespoon iced sugar cookie syrup
• 1½ ounces espresso
• 1 cup ice cubes
• 1 cup 2% milk
• 2 tablespoons whipped cream
• ½ teaspoon green and red sprinkles

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Large Pot

Method

 

1. Combine light brown sugar and water in a small pan. Bring to a boil stirring constantly.
2. Remove pan from the stovetop.
3. When the mixture has cooled close to room temperature, add vanilla extract, almond extract, and butter extract. Stir to combine.
4. Store syrup in an airtight container in the refrigerator.
5. Pour iced sugar cookie syrup into a glass.
6. Add espresso and stir to combine.
7. Add ice.
8. Add milk and stir to combine.
9. Top with whipped cream.
10. Top with green and red sprinkles.

Notes

No extra notes available.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!