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Starbucks Iced Sugar Cookie Latte Recipe

Starbucks Iced Sugar Cookie Latte Recipe

Indulge in the ultimate cozy drink with our Starbucks Iced Sugar Cookie Latte Recipe. Infused with flavors of sweet brown sugar and creamy milk, this easy homemade copycat is perfect for any occasion. Treat yourself to this delightful beverage tonight!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups light brown sugar
  • 1 cup water
  • 1½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1/8 teaspoon butter extract optional
  • 1 tablespoon iced sugar cookie syrup
  • 1½ ounces espresso
  • 1 cup ice cubes
  • 1 cup 2% milk
  • 2 tablespoons whipped cream
  • ½ teaspoon green and red sprinkles

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan
  • Large Pot

Method
 

  1. Combine light brown sugar and water in a small pan. Bring to a boil stirring constantly.
  2. Remove pan from the stovetop.
  3. When the mixture has cooled close to room temperature, add vanilla extract, almond extract, and butter extract. Stir to combine.
  4. Store syrup in an airtight container in the refrigerator.
  5. Pour iced sugar cookie syrup into a glass.
  6. Add espresso and stir to combine.
  7. Add ice.
  8. Add milk and stir to combine.
  9. Top with whipped cream.
  10. Top with green and red sprinkles.

Notes

No extra notes available.