Name: Gluten Free Funfetti Blondies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/3 cup grass-fed butter (or coconut oil); 2 tablespoons almond butter; ½ cup maple sugar (see note); 1 egg; 2 teaspoons vanilla extract; 2 cups almond flour (192g); 2 tablespoons coconut flour (14g); 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup sprinkles (plus more for garnish)

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Growing up, nothing brought me more joy than the cheerful sight of colorful sprinkles dancing on top of a freshly baked treat. That’s why this recipe for Gluten Free Funfetti Blondies holds a special place in my heart. I remember weekends spent in the kitchen, where the aroma of sweetness filled the air, accompanied by laughter and chatter. These blondies remind me of those carefree days, and they’re perfect for any celebration, whether it’s a birthday party, a cozy gathering, or simply a treat for yourself. The combination of flavors and textures makes them a delightful indulgence. With every bite, you’ll experience the soft and chewy goodness topped with vibrant sprinkles, bringing a smile to your face. So let’s dive into this fun recipe and create some delicious memories!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
160 kcal

Protein:
3 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
7 g

Tools Used:
Whisk, Baking Sheet, Oven, Frying Pan

The Magic of This Gluten Free Funfetti Blondies

1. A Sweet Treat for All Occasions

What I love most about Gluten Free Funfetti Blondies is their versatility. They’re not just for birthdays; you can whip them up for casual get-togethers, holidays, or just to satisfy that sweet tooth. Their vibrant colors and delightful taste make every occasion feel special.

2. Easy to Make

This recipe is incredibly straightforward. Even if you’re not a seasoned baker, you can create these delightful blondies without much fuss. Just a few simple ingredients come together to make something truly magical. You’ll be amazed at how easy it is!

3. A Crowd Pleaser

These blondies tend to disappear quickly at gatherings! Friends and family love the chewy texture and the burst of sweetness from the sprinkles. It’s always rewarding to see their faces light up as they take that first bite. You’ll be the star of the show when you bring these to your next event!

4. Gluten Free Delight

The best part about this recipe is that it caters to everyone, including those with dietary restrictions. Using gluten-free ingredients ensures that everyone can enjoy a soft, rich treat without any worries. It’s wonderful to share something delicious that fits a variety of diets.

5. Customizable Flavors

While the classic funfetti flavor is a favorite, you can easily customize these blondies to your liking. Add your preferred mix-ins—like nuts, dried fruit, or even different types of chocolate chips—to create your perfect version. The possibilities are endless!

6. Perfect for Meal Prep

These blondies are great for meal prep! Make a batch, cut them into squares, and store them in an airtight container. You’ll have a quick and sweet snack ready to go throughout the week, making it easier to satisfy that sugar craving.

Shopping List for Gluten Free Funfetti Blondies

When it comes to baking Gluten Free Funfetti Blondies, the ingredients you choose are vital to achieving that perfect texture and flavor. Each one plays a role in creating that soft, chewy, and fun-filled experience. From the natural sweetness of maple sugar to the colorful sprinkles, these ingredients come together beautifully to create a delightful treat.

1/3 cup grass-fed butter or coconut oil: This fat source ensures a rich, moist texture that is essential for blondies.
2 tablespoons almond butter: Adds a nutty flavor and creamy consistency.
½ cup maple sugar: This natural sweetener lends a deep, caramel-like flavor.
1 egg: The binding agent that brings all the ingredients together.
2 teaspoons vanilla extract: Adds a warm, sweet aroma and flavor.
2 cups almond flour: The main dry ingredient that gives structure to the blondies.
2 tablespoons coconut flour: Helps to absorb moisture and balance the texture.
3/4 teaspoon baking powder: Provides the necessary lift during baking.
1/4 teaspoon salt: Enhances the flavors of the sweet ingredients.
1/4 cup sprinkles: The fun colorful touch that makes these blondies a true treat.

Cooking Instructions for Gluten Free Funfetti Blondies

Ready to start baking your own batch of Gluten Free Funfetti Blondies? The process is simple and enjoyable. Let’s break it down step by step so you can create something delicious and fun!

Preheat your oven to 350ºF (175ºC). Prepare an 8-inch baking dish by greasing it with a little butter or oil and lining it with parchment paper, allowing some overhang for easy removal later. This ensures your blondies won’t stick, making for a clean extraction.
In a small saucepan over low heat, add butter and almond butter. Stir them together until melted and combined, then remove from heat. Allow this mixture to cool slightly—this step is essential as it prevents the egg from scrambling when added later.
In a large mixing bowl, combine maple sugar, egg, and vanilla extract. Whisk vigorously until everything is well combined and a bit frothy. This process will introduce air, helping to create a light texture.
Gradually pour the melted butter mixture into the egg mixture while continuously whisking. This technique helps to incorporate the fats smoothly, ensuring a homogenous batter.
Next, add in the almond flour, coconut flour, baking powder, and salt. Mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; you want a thick batter that holds together well.
Now it’s time to fold in the colorful sprinkles. Gently mix them into the batter, ensuring they are evenly distributed throughout, which will create that fun appearance once baked.
Transfer the thick batter into your prepared baking dish. Using a spatula, press the batter down evenly to fill the pan and smooth out the top. Add a few extra sprinkles on top for a pop of color.
Place the baking dish in the oven and bake for 18 to 20 minutes. Keep an eye on them; they should become slightly puffed and golden around the edges. A toothpick inserted in the center should come out with a few moist crumbs.
Remove the blondies from the oven and let them cool slightly in the pan for about 10 minutes. Once set, use the parchment overhang to lift them out and transfer to a wire rack to cool completely.
When cool, cut the blondies into 9 square portions. Enjoy these delightful treats as they are, or store them for later. Don’t forget to keep some in the refrigerator for a sweet snack anytime!

Things Worth Knowing

Use room temperature ingredients: Ensuring that your ingredients, especially the egg and butter, are at room temperature can help them blend better, creating a smoother batter.
Don’t overbake: Keep an eye on your blondies towards the end of baking. Overbaking can lead to a dry texture, while slightly underbaking will result in a moist, chewy treat.
Let them cool completely: For the best flavor and texture, allow your blondies to cool completely before cutting them. This helps them set properly.
Experiment with flavors: Feel free to add other flavorings like almond extract or citrus zest for a unique twist on the classic flavor.
Storage is key: Store your blondies in an airtight container to keep them fresh for longer. They can also be frozen for up to three months!

Helpful Notes about Gluten Free Funfetti Blondies

Here are some insightful notes to consider as you make your Gluten Free Funfetti Blondies. These tips will enhance your baking experience!

Storage: Keep your blondies in an airtight container at room temperature for up to one week. For longer freshness, refrigerate them for up to two weeks.
Freezing: Yes, you can freeze these blondies! Wrap each square individually in plastic wrap and store them in a freezer-safe bag for up to three months.
Pairing: These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Serving Size: Cutting them into smaller squares can make for perfect bite-sized treats—great for sharing!
Variations: Consider swapping out the sprinkles for dried fruits or nuts for a different texture and flavor profile.

What to Serve Alongside Gluten Free Funfetti Blondies

Pairing your Gluten Free Funfetti Blondies with complementary dishes can elevate your dessert experience. Here’s how to serve them:

Ice Cream: Serve these blondies warm with a scoop of your favorite ice cream for a decadent dessert.
Fresh Fruit: Accompany with fresh berries or sliced bananas to balance the sweetness.
Coffee or Tea: Enjoy with a warm cup of coffee or herbal tea for a delightful afternoon snack.
Family Gatherings: These blondies are a hit at family gatherings and birthday parties. They add a festive touch to any table!
Seasonal Events: Perfect for holiday celebrations, you can decorate them according to the season with themed sprinkles.
Picnic Treat: Pack these blondies for a picnic; they’re easy to transport and always a favorite!

FAQ

While almond flour is a key ingredient in the Gluten Free Funfetti Blondies, you could try substituting it with another gluten-free flour blend. Just keep in mind that the texture and flavor might vary depending on the alternative flour you use. If you want an equally rich and chewy texture, look for a gluten-free blend that includes a mix of starches and nut flours. Be sure to experiment a little to find the right consistency!

To check if your Gluten Free Funfetti Blondies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Also, the edges should be slightly golden and the center should appear set rather than jiggly. If the toothpick comes out too clean, you might have overbaked them, which can lead to a drier texture. It’s a fine balance, so keep a close eye on them in the last few minutes of baking!

Absolutely! One of the great things about Gluten Free Funfetti Blondies is how customizable they are. You can add chocolate chips, chopped nuts, or even dried fruit to the batter. Just make sure to not overload the batter with too many extras, as it could affect the baking time and the final texture. Mix-ins can really enhance the flavor and add a personal touch to your blondies!

To keep your Gluten Free Funfetti Blondies fresh, store them in an airtight container at room temperature. They can last for up to one week this way. If you want to extend their shelf life, consider refrigerating them for up to two weeks. You can also freeze them by wrapping individual portions in plastic wrap and placing them in a freezer-safe bag. They’ll be tasty for up to three months in the freezer!

Conclusion

In conclusion, Gluten Free Funfetti Blondies are not just a treat; they are a joyful experience that brings sweetness and color to any occasion. Whether you’re celebrating a special event or simply indulging in something delicious, these blondies are a perfect choice. I encourage you to bake a batch and share them with loved ones, or even keep them all to yourself for a delightful snack. Get creative with your mix-ins and enjoy the process of baking these delightful treats!