Name: Spinach Cheddar Chive Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter, chilled and chopped into cubes (1 stick); 3/4 cup whole milk; 1/2 cup packed fresh spinach, finely chopped; 6-8 chives, chopped (about 2 tablespoons); 1/2 cup grated cheddar cheese

Jump to Recipe Print it

There’s nothing quite like the aroma of freshly baked Spinach Cheddar Chive Scones wafting through the kitchen. I remember the first time I made these delightful scones for a brunch gathering with friends. As the golden brown tops emerged from the oven, I could hardly contain my excitement. The combination of spinach, cheddar, and chives creates a flavor profile that dances on the palate, making these scones the perfect accompaniment to any meal or a delightful snack on their own. Whether it’s a sunny spring morning or a cozy afternoon tea, these scones never fail to impress. They are simple to make, yet they bring an air of sophistication that makes me feel like a gourmet chef in my own home.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Oven, Whisk, Grater, Blender, Baking Sheet, Mixing Bowl, Chef’s Knife

Why We Love This Spinach Cheddar Chive Scones

Flavorful and Unique

What sets Spinach Cheddar Chive Scones apart is their incredible flavor. The fresh spinach adds a vibrant green hue and a subtle earthiness, while the cheddar cheese brings a rich creaminess that is irresistible. Combined with the light and flaky scone texture, they make for a unique treat that can’t be found in a typical bakery.

Perfect for Any Occasion

These scones are not just for breakfast. They are versatile enough to serve at brunch, as an afternoon snack, or even alongside a warm bowl of soup for dinner. The chives lend a mild oniony flavor that elevates the dish, making them suitable for multiple occasions. You can easily impress your guests or treat yourself to something special.

Easy to Make

One of my favorite things about these scones is how easy they are to whip up. With just a few basic ingredients and simple steps, you can have a batch ready in no time. The dough comes together quickly, and there’s something so satisfying about hand-rolling and cutting the scones into perfect squares. It’s a great recipe for both novice and experienced bakers alike!

Healthy Ingredients

With spinach as a key ingredient, these scones are not only delicious but also packed with nutrients. Spinach is known for its health benefits, and when combined with whole milk and butter, they become a nutritious option that you can feel good about enjoying. You can pair them with a variety of sides, making them a wholesome addition to any meal.

Freezing and Storage Options

These scones can also be made ahead of time and frozen for later. Just bake them, cool completely, and then freeze them in an airtight container. When you’re ready to enjoy, pop them in the oven for a quick reheat. It’s a great way to have homemade treats on hand for surprise guests or busy mornings!

Customizable

If you’re feeling adventurous, you can easily customize these scones by adding your favorite herbs or spices. Want a hint of garlic? Throw in some garlic powder! Prefer another cheese? Go ahead and swap the cheddar for something else. The possibilities are endless, making this recipe a staple in your kitchen.

Key Ingredients for Spinach Cheddar Chive Scones

Creating the perfect Spinach Cheddar Chive Scones requires a harmonious blend of ingredients that work beautifully together. The key players in this recipe are fresh spinach, cheddar cheese, and chives, which provide not only flavor but also color and nutrition. The base of the scones is made from all-purpose flour, which gives them a light and airy texture. Each ingredient plays a crucial role in ensuring these scones are both delicious and delightful.

2 1/2 cups all-purpose flour: The foundation of the scone, providing structure and a light texture.
1 tablespoon granulated sugar: Adds a hint of sweetness that balances the savory elements.
2 1/2 teaspoons baking powder: Essential for leavening, helping the scones rise beautifully.
1/2 teaspoon kosher salt: Enhances the overall flavor of the scones without overpowering them.
1/2 cup unsalted butter, chilled and chopped into cubes: Imparts richness and tenderness to the scones.
3/4 cup whole milk: Adds moisture to the dough, keeping the scones soft.
1/2 cup packed fresh spinach, finely chopped: Provides a fresh, earthy flavor and vibrant color.
6-8 chives, chopped (about 2 tablespoons): Offers a mild onion flavor that complements the cheddar.
1/2 cup grated cheddar cheese: The star ingredient that adds creaminess and depth of flavor.

How to Make Spinach Cheddar Chive Scones

Making Spinach Cheddar Chive Scones is a straightforward process that yields amazing results. Follow these simple steps, and you’ll have delicious scones ready to share in no time!

Preheat your oven to 400°F. This step is crucial as it ensures the scones bake evenly and rise properly.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt. Make sure the dry ingredients are well combined; this will help the scones rise evenly.
Add the chilled butter to the flour mixture. Using your fingertips, a pastry blender, or two knives, mix until the mixture resembles coarse meal. The key here is to not overwork the butter; you want small clumps for flaky scones.
Pour in the whole milk, followed by the chives, spinach, and cheddar cheese. Gently mix until just incorporated. Don’t be alarmed if the dough appears a bit dry; it will hydrate as it sits a few minutes.
Transfer the dough onto a lightly floured surface. Gently press it into an 8 x 8 inch square, ensuring it’s even throughout.
Using a sharp knife or bench scraper, cut the dough into 9 even squares. This method keeps the edges sharp, which helps in achieving a nice rise.
Carefully place the scones onto a parchment-lined baking sheet, spacing them out a bit to ensure they have room to puff up.
Bake the scones for about 25 minutes or until they are golden brown and fragrant. Keep an eye on them, as oven temperatures can vary.
Once baked, remove the scones from the oven and transfer them immediately to a wire cooling rack. This prevents them from becoming soggy on the bottom.

Things Worth Knowing

Room Temperature Ingredients: Make sure your butter is cold, as this helps create a flakier texture in the scones.
Do Not Overmix: When combining the wet and dry ingredients, mix just until incorporated to keep the scones tender.
Chill the Dough: If your kitchen is warm, consider chilling the dough for 10-15 minutes before baking to help maintain the shape.
Use Fresh Ingredients: Fresh spinach and chives make a significant difference in flavor and texture.

Recipe Notes about Spinach Cheddar Chive Scones

As you prepare to bake these Spinach Cheddar Chive Scones, keep these helpful tips in mind for the best results:

Storage: Store leftover scones in an airtight container at room temperature for up to two days, or refrigerate for up to a week.
Freezing: These scones freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag once solid.
Pairing: Serve with a side of fresh fruit or a simple salad for a light lunch. They also pair well with soups.
Variations: Feel free to experiment with different herbs or cheeses based on your preference.
Serving Warm: For the best flavor, serve the scones warm from the oven or gently reheated.

Serving Suggestions

When it comes time to serve your Spinach Cheddar Chive Scones, there are countless ways to enjoy them:

Brunch Delight: These scones are perfect for brunch. Serve alongside scrambled eggs or a light quiche.
Afternoon Snack: Enjoy them with a cup of tea or coffee for a delightful afternoon pick-me-up.
Soup Companion: Pair these scones with a steaming bowl of soup for a comforting meal. They’re perfect for dipping!
Picnic Treat: Pack them for a picnic or outdoor gathering. They hold up well and are easy to transport.
Seasonal Pairings: In spring, serve with fresh herbs and light salads, while in fall, they complement hearty soups beautifully.
Storage Tips: If you have leftovers, store them in an airtight container. They’re best enjoyed fresh but can be reheated in the oven.

FAQ

Absolutely! You can prepare the dough in advance and either freeze it or refrigerate it until you’re ready to bake. If freezing, just ensure to wrap it tightly. When you’re ready to bake, simply thaw and proceed with the cutting and baking steps. This makes it easy to enjoy fresh scones without the last-minute hassle.

These scones pair wonderfully with a variety of dishes. For a complete meal, serve them alongside a light salad or a bowl of soup. They also make a delightful accompaniment to a brunch spread with eggs or a savory quiche. Don’t forget to try them with your favorite jam or even a dollop of cream cheese for an added touch!

To keep your scones fresh, store them in an airtight container at room temperature for up to two days. If you have leftovers, they can also be refrigerated for up to a week. For longer storage, consider freezing them. Just make sure they’re completely cool before placing them in a freezer-safe bag or container.

Yes! This recipe is quite versatile. Feel free to experiment with different types of cheese, such as feta or mozzarella, or add in other herbs like dill or parsley. You can also adjust the amount of spinach and chives based on your preference. The possibilities are endless!

Conclusion

The Spinach Cheddar Chive Scones are a delightful blend of flavors that truly stand out. Their light and flaky texture, combined with the richness of cheddar and the freshness of spinach, makes them a perfect addition to any meal. I encourage you to try this recipe and share these lovely scones with your friends and family—they’re sure to impress everyone at the table!