Name: Air Fryer Corn on The Cob
Cook time: 15 min
Total time: 15 min
Ingredients: 3 ears Corn on the cob; 2 teaspoons Melted butter; ¼ teaspoon Sea salt flakes; ½ teaspoon Ground black pepper

Jump to Recipe Print it

When summer rolls around, there’s nothing quite like enjoying fresh corn on the cob, and Air Fryer Corn on The Cob is my go-to method for cooking this delightful treat. I remember the first time I decided to try this recipe; the aroma of the corn roasting while the air fryer worked its magic filled my kitchen. It was a warm evening, and I had friends over for a barbecue. As the corn cooked, we gathered around, sharing stories and laughter, and I knew I had to share this simple yet delicious recipe with you.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
0 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
2 g

Tools Used:
Air Fryer

The Magic of This Air Fryer Corn on The Cob

Quick and Easy

One of the best parts about making Air Fryer Corn on The Cob is how quick and easy it is. You can have perfectly cooked corn ready in just 15 minutes! With minimal prep time, it’s a no-fuss recipe that allows you to focus on enjoying your summer gatherings.

Healthier Option

Cooking corn in the air fryer gives it a deliciously roasted flavor without needing to boil or grill it. Plus, you can control how much oil you use, making it a healthier option compared to traditional frying methods. This way, you get that crispy texture without the extra calories.

Versatile Flavoring

With Air Fryer Corn on The Cob, the flavor possibilities are endless. Whether you want to keep it simple with just sea salt or spice it up with chili powder and lime, you can customize each ear to match your taste. This versatility makes it perfect for any occasion.

Perfect for Any Occasion

Whether you’re hosting a summer barbecue, having a picnic, or just enjoying a quiet dinner at home, Air Fryer Corn on The Cob adds a touch of fun to any meal. It’s a side dish that everyone loves, and it pairs wonderfully with various main courses.

Family-Friendly Fun

This recipe is not only easy to prepare but also fun for the whole family. Kids love to help out, whether it’s shucking the corn or adding their favorite seasonings. It becomes a part of the memory-making process as you all gather around the table to enjoy the fruits of your labor.

Environmentally Friendly

Finally, using an air fryer is a more environmentally friendly option compared to heating up the oven or using a grill. It consumes less energy and helps keep your kitchen cooler during those hot summer months.

Recipe Ingredients for Air Fryer Corn on The Cob

Choosing the right ingredients is key to ensuring your Air Fryer Corn on The Cob turns out perfect every time. Fresh corn brings sweetness and crunch that enhances the overall dish. The addition of melted butter elevates the flavor, while sea salt flakes and ground black pepper provide a savory balance. Each ingredient plays a vital role in creating an irresistible side dish.

Corn on the cob: The star of the dish, fresh corn on the cob provides natural sweetness and a satisfying crunch. Look for bright green husks and plump, juicy kernels for the best flavor.
Melted butter: Adds richness and enhances the flavor of the corn. Use just the right amount to keep the dish light yet satisfying.
Sea salt flakes: This seasoning enhances the corn’s natural sweetness. Using flakes gives a delightful texture and flavor without overpowering.
Ground black pepper: A pinch of this spice adds a hint of heat, balancing the sweetness of the corn perfectly.

How to Prepare Air Fryer Corn on The Cob

Preparing Air Fryer Corn on The Cob is a breeze! Follow these simple steps to create a delicious side dish that everyone will love. You’ll be amazed at how easy it is to achieve perfectly cooked corn with that coveted charred flavor.

Start by preparing the corn ears. Trim the ends and remove any attached husk. This step ensures that the corn cooks evenly and every bite is tender and juicy.
Once your corn is prepped, it’s time to place it in the air fryer basket. You can choose to spray the corn lightly with oil, which can help achieve that crispy exterior. However, I often skip this step to keep it lighter, and it still turns out fantastic!
Set your air fryer to 390°F (200°C) and cook the corn for about 15 minutes. Remember to flip the corn a few times during cooking. This helps every side get that golden-brown color and ensures even cooking.
While the corn is cooking, keep an eye on it to make sure it doesn’t burn. The aroma will guide you; you’ll want to be ready to pull it out when it smells irresistible!
Once the corn is cooked to perfection, carefully remove it from the air fryer basket. Use tongs to avoid burns; it will be hot!
As soon as the corn is out, brush it with some melted butter, allowing it to soak in while still warm. This step is crucial for flavor!
Finally, season your corn with sea salt flakes and ground black pepper to taste. For an extra touch, you can chop some fresh parsley and sprinkle it on top for added color and flavor.

Things Worth Knowing

Keep an eye on cooking time: Air fryers can vary in cooking times, so check your corn a couple of minutes before the suggested time to ensure it doesn’t overcook.
Don’t overcrowd the basket: For the best results, make sure there’s enough space around each corn ear in the air fryer. If you have more than just a couple of ears, cook in batches.
Experiment with seasonings: While salt and pepper are classic, feel free to try garlic powder, paprika, or even cheese for a twist.
Use fresh corn: Always opt for the freshest corn you can find. The flavor difference is remarkable!

Helpful Hints

Cooking Air Fryer Corn on The Cob is simple, but these tips can help elevate your dish even more. With a few extra pointers, you can ensure every batch is perfect.

Storage: Store any leftover corn in an airtight container in the fridge for up to three days. Reheat in the air fryer for a quick snack.
Freezing: You can freeze cooked corn for later use. Just wrap it tightly in plastic wrap or aluminum foil, and it will last for up to three months.
Pairing: This corn pairs excellently with grilled meats, salads, or can even be added to salsas for a fresh twist.
Variations: For a cheesy version, sprinkle with grated parmesan cheese right after brushing with butter.
Cooking in batches: If making a larger amount, consider cooking in batches to avoid overcrowding the air fryer.

Pairing Suggestions for Air Fryer Corn on The Cob

When it comes to serving Air Fryer Corn on The Cob, the options are endless. Here are some ideas to enhance your meal:

Grilled meats: Serve with grilled chicken, steak, or fish for a classic summer barbecue.
Salads: Pair with a fresh green salad or a hearty pasta salad for a complete meal.
Picnics: This corn is perfect for picnics. Pack it alongside sandwiches, fruit, and chips for an easy, delicious meal on the go.
Summer gatherings: Bring it to potlucks or family reunions as a crowd-pleasing side dish.
Storage tips: If you have leftovers, be sure to store them properly to enjoy later. Reheat in the air fryer to keep that delicious texture!

FAQ

Choosing the right corn is crucial for making delicious Air Fryer Corn on The Cob. Look for ears that have bright green husks and are plump with kernels. Fresh corn should feel firm to the touch, and the silk should be slightly sticky. Avoid any corn with brown or dried husks, as this indicates that it’s not fresh. Additionally, the best time to buy corn is during the summer months when it’s in season, ensuring maximum sweetness and flavor.

Absolutely! While the classic seasoning of sea salt and ground black pepper is delicious, feel free to get creative! You can add spices like chili powder for a kick, or Parmesan cheese for a richer flavor. For a zesty twist, try squeezing fresh lime juice over the corn right before serving. The beauty of Air Fryer Corn on The Cob lies in its versatility, so don’t hesitate to adjust the seasonings according to your personal taste.

It’s best to use fresh corn for Air Fryer Corn on The Cob to achieve that perfect texture and flavor. However, if you only have frozen corn on hand, you can still make it work! Just be sure to thaw it completely before cooking. The cooking time may also need to be adjusted, so keep an eye on it while it’s in the air fryer to prevent overcooking.

If you have any leftovers from your Air Fryer Corn on The Cob, store them in an airtight container in the refrigerator. They will keep for up to three days. To reheat, simply place them back in the air fryer for a few minutes until warmed through. This way, you can enjoy the delicious flavors of your corn even on a busy weeknight!

Conclusion

There’s something magical about Air Fryer Corn on The Cob. It captures the essence of summer and brings joy to every meal. I encourage you to give this recipe a try, as its simplicity and flavor will surely impress your family and friends. Enjoy the sweet crunch of fresh corn, and make it a staple at your summer gatherings!