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Air Fryer Corn on The Cob

Air Fryer Corn on The Cob

Craving something sweet, crunchy, and oh-so-easy? The Air Fryer Corn on The Cob is the ultimate summer treat. With its quick cooking time and delightful flavors, this recipe is perfect for barbecues, picnics, or a simple weeknight dinner. Give it a try tonight!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ears Corn on the cob
  • 2 teaspoons Melted butter
  • ¼ teaspoon Sea salt flakes
  • ½ teaspoon Ground black pepper

Equipment

  • Air Fryer

Method
 

  1. Prepare the corn ears by trimming the ends and removing any husk attached, then place in the Air Fryer basket.
  2. You can either spray with oil or not. The choice is yours, and you might end up with crispier corn if you do. However, I avoid using too much oil when not needed, so I skip this step.
  3. Air fry at 390°F (200°C) for 15 minutes, flipping a few times while cooking. Make sure that you keep checking on the corn so that it does not get burnt.
  4. Once ready and still warm, take the corn ears out of the Air Fryer basket and brush with melted butter. Season with sea salt flakes, ground black pepper, and chopped parsley.

Notes

  • Do not add butter: at this point as it will get burnt.
  • Do not overcrowd: the Air Fryer basket or stack the corn ears on each other. Cook in 2 batches if needed.