Apple Blondies

There’s something truly special about baking with apples. The moment you start mixing the ingredients for these Apple Blondies, the aroma of sweet maple syrup and warm apple pie spice fills the kitchen, and it instantly brings back fond memories of fall. I remember the first time I tried a slice of these blondies at a friend’s gathering, and I was immediately hooked! The combination of almond butter and coconut flour creates a delicious, chewy texture that complements the natural sweetness of the applesauce. Now, every autumn, I find myself whipping up a batch to share with family and friends, and they never disappoint.

These blondies are not just a treat for your taste buds; they’re also a healthier option that satisfies your sweet tooth. They’re perfect for those cozy evenings spent by the fireplace, or even as a delightful afternoon snack while you sip on your favorite tea. Whether it’s a chilly day or a sunny one, baking these Apple Blondies always brings a bit of joy to my heart. So let’s get started on this simple yet rewarding recipe that’s bound to become a favorite in your household.

What’s In This Apple Blondies

The ingredients for these Apple Blondies are thoughtfully chosen to create a wholesome yet indulgent dessert. Each component plays a vital role, providing flavor, texture, and nutrition. The star player is the unsweetened applesauce, which keeps the blondies moist without needing extra fat. Combined with almond butter, coconut flour, maple syrup, and apple pie spice, you have a harmonious blend that makes these blondies both tasty and nutritious.

• 1/2 cup unsweetened applesauce: This is the heart of the blondies, providing moisture and natural sweetness.
• 1/2 cup almond butter: Adds creaminess and healthy fats; can be substituted with any nut or seed butter.
• 1/4 cup coconut flour: A key ingredient that gives structure and a slight sweetness; absorbent, so adjust as needed.
• 3 to 4 tablespoons maple syrup: For that rich sweetness—feel free to adjust based on your taste.
• 1 tablespoon apple pie spice: Brings warmth and depth, reminiscent of fall flavors.

Making This Apple Blondies

Let’s dive into the process of creating these delightful Apple Blondies. Baking is all about precision and love, and this recipe embodies both. Follow these steps closely, and you’ll end up with a batch of blondies that will impress everyone!

1. Preheat your oven to 180C/350F. While it’s heating, line an 8 x 8-inch pan with parchment paper. This will make it easy to remove the blondies once they’re baked.
2. In a large mixing bowl, add the unsweetened applesauce, almond butter, and maple syrup. Gently mix them together until well combined. You want to create a smooth base that will hold everything together beautifully.
3. Next, add the coconut flour and apple pie spice to the mixture. Stir everything together vigorously until you have a very thick batter. Don’t be alarmed if it feels dense; this is what gives the blondies their chewy texture.
4. Transfer the thick batter to the lined baking dish. Use a spatula to spread it evenly across the pan. Make sure to smooth the top for a nice finish.
5. Optionally, sprinkle a little granulated sweetener of choice on top. This will add a delightful crunch that contrasts the soft blondies underneath.
6. Bake in the preheated oven for about 30 minutes. Keep an eye on them! You’re looking for golden tops and a firm structure. The aroma that fills the kitchen will be heavenly!
7. Once baked, remove the pan from the oven and let it cool completely on a wire rack. This is crucial because cooling allows the blondies to firm up. Patience is key!
8. After cooling, refrigerate the blondies for at least an hour before slicing. This step enhances their texture and makes them easier to cut.
9. Finally, slice into squares and serve. Enjoy your homemade Apple Blondies with family and friends!

Variations to Try

While the classic Apple Blondies are delightful on their own, there are several ways to elevate or modify them to suit your preferences! Here are some of my favorite variations you might enjoy.

• Nut Options: Swap out almond butter for peanut butter, sunflower seed butter, or any other nut or seed butter to change the flavor profile.
• Flavor Boost: Add in a handful of chopped nuts like walnuts or pecans for an extra crunch.
• Dried Fruits: Incorporate dried cranberries or raisins to add bursts of flavor and texture throughout the blondies.
• Chocolate Chips: Mix in some dark chocolate chips for a sweet touch that pairs perfectly with the apple.
• Maple Flavors: Use maple sugar instead of maple syrup for a richer, more complex flavor.

Accompaniments for Apple Blondies

Serving your Apple Blondies can be as much fun as baking them! Here are some suggestions to enhance your experience:

• Ice Cream: A scoop of vanilla or caramel ice cream on top creates a delicious contrast of temperatures and textures.
• Whipped Cream: Serve with homemade whipped cream for a light and fluffy addition.
• Tea Pairing: These blondies go wonderfully with a cup of warm chai or herbal tea, making for a cozy afternoon treat.
• Snack Time: They’re perfect for lunch boxes or a midday snack, providing a sweet boost of energy.
• Seasonal Treats: These blondies are wonderful for fall gatherings, Halloween parties, or Thanksgiving dessert spreads.
• Gift Idea: Package them up nicely for a thoughtful homemade gift for friends and family.

FAQ

Conclusion

These Apple Blondies are a wonderful treat that beautifully combines wholesome ingredients with delightful flavors. They’re perfect for cozy fall evenings or any time you need a sweet bite. I encourage you to try making them; they might just become your new favorite dessert to share with family and friends!

Apple Blondies

Craving something sweet and wholesome? These Apple Blondies are the ultimate comfort dessert! With a chewy texture and warm flavor from maple syrup and apple pie spice, they’re perfect for any occasion. Bake a batch tonight for a sweet treat that everyone will love!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 9 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup unsweetened applesauce
• 1/2 cup almond butter can sub for any nut or seed butter
• 1/4 cup coconut flour * See notes
• 3-4 tablespoon maple syrup
• 1 tablespoon apple pie spice

Equipment

• Baking Sheet
• Oven
• Frying Pan
• Mixing Bowl

Method

 

1. 1. Preheat your oven to 180C/350F. While it’s heating, line an 8 x 8-inch pan with parchment paper.
2. 2. In a large mixing bowl, add the unsweetened applesauce, almond butter, and maple syrup. Gently mix them together until well combined.
3. 3. Next, add the coconut flour and apple pie spice to the mixture. Stir everything together vigorously until you have a very thick batter.
4. 4. Transfer the thick batter to the lined baking dish and use a spatula to spread it evenly across the pan.
5. 5. Optionally, sprinkle a little granulated sweetener on top.
6. 6. Bake in the preheated oven for about 30 minutes. Keep an eye on them for golden tops and a firm structure.
7. 7. Remove from the oven and let it cool completely on a wire rack.
8. 8. After cooling, refrigerate for at least an hour before slicing.
9. 9. Slice into squares and serve.

Notes

• Tip 1: Healthy Apple Pie Blondies need to be kept in the refrigerator. They will keep fresh for up to 2 weeks.
• Tip 2: Flourless apple pie blondies are freezer friendly and will freeze well for up to 6 months.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.