Apple Pancakes
There’s something incredibly heartwarming about indulging in Apple Pancakes on a cool fall morning. I still remember the first time I made them for my family; the sweet aroma of cooked apples and cinnamon wafting through the kitchen instantly brought smiles to their faces. It’s a cherished tradition that I look forward to every year, creating precious memories around the breakfast table. These pancakes are more than just a dish; they represent a cozy gathering where we can all share laughter and stories over a plate of deliciousness. With each bite of the fluffy pancakes, warm and comforting, you’ll find a delightful surprise in the softness of shredded apples mixed into the batter. Whether it’s a quiet Sunday morning or a festive holiday brunch, these pancakes have the magic to elevate any occasion.
Recipe Snapshot
25 mins
10 mins
15 mins
Easy
210 kcal
4 g
Vegan, Gluten-Free, AIP
8 g
Wooden Spoon, Grater, Mixing Bowl, Frying Pan
In addition to their nostalgic value, the reason I adore Apple Pancakes goes beyond mere taste. The combination of fresh, shredded apples and a hint of cinnamon adds a delightful twist to the classic pancake recipe. This dish is not only delicious but also a wonderful way to enjoy seasonal produce. Plus, they’re incredibly easy to prepare, making breakfast feel special without demanding too much time in the kitchen. I can whip them up in no time, and the satisfaction that comes from making something so delightful is worth every moment. So, let’s dive into why you’ll fall in love with these pancakes!
The Magic of This Apple Pancakes
Perfect for Fall
As the leaves change colors and fall settles in, these Apple Pancakes are the perfect way to embrace the season. The sweetness of the apples combined with warming spices creates a comforting breakfast that everyone will enjoy. There’s something so satisfying about enjoying the flavors of autumn on your plate, turning an ordinary morning into something special.
Easy to Make
You don’t need to be a seasoned chef to whip these up! The recipe is straightforward, allowing you to mix the ingredients in just a few minutes. If you have a pancake mix on hand, you can make these pancakes even quicker. Stir in the grated apples, and you’re ready to go!
Great for Kids
Kids love pancakes, and what’s not to love about Apple Pancakes? They’re fluffy, fruity, and fun! Involving your little ones in the cooking process can be a delightful experience. Let them help grate the apples or sprinkle on powdered sugar for a fun hands-on activity. It’s a great way to bond and create lasting memories in the kitchen.
Versatile Toppings
What I love about these pancakes is how versatile they are. You can serve them with a dusting of powdered sugar, maple syrup, or even a dollop of whipped cream. If you want to add a bit of crunch, some chopped nuts or granola can elevate this dish even further. The possibilities are endless!
Healthy Indulgence
With the addition of fresh apples, these pancakes are not just a treat but also have some nutritional value. Apples are rich in fiber and vitamin C, making this breakfast a little bit healthier. You can indulge without the guilt, knowing you’re nourishing your body alongside your taste buds.
Perfect for Any Occasion
Whether it’s a regular weekday breakfast, a festive holiday brunch, or a cozy family gathering, Apple Pancakes fit any occasion. They bring warmth and comfort, making moments spent around the table even more memorable.
Everything You Need for Apple Pancakes
The beauty of making Apple Pancakes lies in the simplicity and quality of the ingredients. Each component contributes to the fluffy texture and delightful flavor of the pancakes. Using fresh, grated apples adds moisture and sweetness, while a hint of cinnamon enhances the overall taste. When combined with the pancake mix, these ingredients work harmoniously to create a breakfast that’s both satisfying and delicious.
- Pancake Mix: 1 recipe of fluffy pancakes or a mix, this will serve as the base for your pancakes, allowing for a soft and fluffy texture. You can use your favorite store-bought pancake mix to save time.
- Cinnamon: ½ teaspoon of ground cinnamon gives a warm spice flavor that complements the sweetness of the apples perfectly. It adds a comforting aroma that fills your kitchen.
- Apples: 2 medium apples, grated (leave the skin on) are the star of the show, adding natural sweetness and moisture to your pancakes. You can use any variety you prefer, including tart options like Granny Smith or sweeter options like Fuji.
- Powdered Sugar or Syrup: Use this for topping your pancakes, adding an extra sweetness that contrasts beautifully with the warm spices and apples.
Preparation Steps for Apple Pancakes
Making Apple Pancakes is a delightful process that lets you enjoy the aromas of fall in your kitchen. Let’s walk through the steps to create this scrumptious breakfast. Don’t be intimidated; it’s quick and easy!
- Begin by preheating your griddle to 350°F. It’s important to get it nice and hot so that the pancakes cook evenly and develop a lovely golden-brown color. You can test the heat by sprinkling a few drops of water on the surface; they should sizzle upon contact.
- Once the griddle is heated, spray it with nonstick cooking spray or spread it with melted butter. This step is crucial as it prevents the pancakes from sticking and helps them brown beautifully.
- In a mixing bowl, combine your pancake mix according to the package instructions. This usually involves adding water, eggs, and oil depending on the mix you choose. Stir until just combined; be careful not to overmix as this can create tough pancakes.
- Next, stir in the grated apples into the batter. You’ll want to fold them gently so that they’re evenly distributed without breaking down too much. The apple pieces will add texture and sweetness to each pancake.
- Using a ladle or a measuring cup, drop the batter onto the preheated griddle in your desired pancake size. I usually aim for about a quarter cup of batter for each pancake. The size can vary based on your preference.
- Cook the pancakes until bubbles form on the surface, about 2 to 3 minutes. This is a good indicator that it’s time to flip them over. You should see the edges starting to look a bit set as well.
- Carefully flip the pancakes using a spatula, and cook for another 2 to 3 minutes on the other side until they are golden brown. Don’t rush this step; it’s important for them to cook through completely.
- Once cooked, remove the pancakes from the griddle and place them on a plate. You can keep them warm in a low oven while you finish cooking the rest of the batter.
- Finally, serve your Apple Pancakes warm, topped with a dusting of powdered sugar and/or maple syrup. You can also add some extra grated apples or chopped nuts on top for a finishing touch.
Things Worth Knowing
- Consistency is Key: Ensure your batter is thick but pourable. If it’s too runny, your pancakes won’t hold their shape.
- Griddle Temperature: A medium heat is ideal for cooking pancakes; too high can burn the outside before the inside cooks.
- Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to three days.
- Reheating: To reheat, simply place them in a toaster or on a skillet for a few minutes until warm.
Helpful Notes about Apple Pancakes
Making Apple Pancakes can be straightforward, but here are some helpful notes to ensure your pancakes turn out perfectly every time!
- Storage: Store any leftover pancakes in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
- Freezing: Yes, you can freeze these pancakes! Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer bag for longer storage.
- Pairing: These pancakes pair wonderfully with a side of scrambled eggs or crispy hash browns for a complete breakfast.
- Variations: Consider adding other spices like nutmeg or even a splash of orange zest to the batter for a twist on flavor.
- Serving Suggestions: Try serving them with a side of yogurt or fruit salad for a light and refreshing contrast.
How to Serve Apple Pancakes
When it comes to serving Apple Pancakes, there are countless ways to elevate your breakfast experience:
- With Maple Syrup: A classic choice, warm maple syrup drizzled over your pancakes enhances the sweet flavor of the apples.
- Powdered Sugar: A simple dusting of powdered sugar adds a touch of elegance and sweetness.
- Fresh Fruit: Add some fresh slices of apples or berries on top for added freshness and color.
- Nut Butters: Spread some almond or peanut butter on your pancakes for a dose of healthy fats and protein.
- Yogurt: A dollop of yogurt can add a creamy texture and balance the sweetness.
- Perfect for Brunch: These pancakes are perfect for a weekend brunch with friends or family, served alongside other breakfast favorites.
- Seasonal Decor: For holiday gatherings, consider adding cinnamon sticks or star anise as a decorative touch to your pancake platter.
FAQ
Conclusion
The unique blend of flavors in these Apple Pancakes makes them a delightful breakfast option that everyone will love. Their fluffy texture combined with the subtle sweetness of apples and warm spices creates a memorable meal that’s perfect for any occasion. So, gather your loved ones, whip up a batch, and enjoy the comforting taste of fall!
Don’t miss out on trying this recipe; it’s sure to become a family favorite!
Apple Pancakes
Ingredients
Equipment
Method
- Preheat griddle to 350°F. Spray with nonstick cooking spray or spread with melted butter.
- Mix pancake mix according to recipe or package instructions. Stir in grated apples.
- Drop batter in desired size onto prepared griddle and cook until both sides are browned.
- Serve warm with a dusting of powdered sugar and/or maple syrup.
Notes
- Storage: Store any leftover pancakes in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
- Freezing: Yes, you can freeze these pancakes! Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer bag for longer storage.
- Pairing: These pancakes pair wonderfully with a side of scrambled eggs or crispy hash browns for a complete breakfast.
- Variations: Consider adding other spices like nutmeg or even a splash of orange zest to the batter for a twist on flavor.
- Serving Suggestions: Try serving them with a side of yogurt or fruit salad for a light and refreshing contrast.
