Ingredients
Equipment
Method
- Preheat griddle to 350°F. Spray with nonstick cooking spray or spread with melted butter.
- Mix pancake mix according to recipe or package instructions. Stir in grated apples.
- Drop batter in desired size onto prepared griddle and cook until both sides are browned.
- Serve warm with a dusting of powdered sugar and/or maple syrup.
Notes
- Storage: Store any leftover pancakes in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
- Freezing: Yes, you can freeze these pancakes! Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer bag for longer storage.
- Pairing: These pancakes pair wonderfully with a side of scrambled eggs or crispy hash browns for a complete breakfast.
- Variations: Consider adding other spices like nutmeg or even a splash of orange zest to the batter for a twist on flavor.
- Serving Suggestions: Try serving them with a side of yogurt or fruit salad for a light and refreshing contrast.