Baked Feta Chicken

Every so often, I find myself craving something that combines simplicity with an explosion of flavor, and that’s when I turn to Baked Feta Chicken. This dish has become a staple in my kitchen, especially when I want to impress guests with minimal effort. The first time I made it, I had friends over for dinner, and I was pleasantly surprised by how easy it was to whip up. The aroma of the melting feta cheese and roasted tomatoes filled the air, creating an inviting atmosphere that had everyone asking for seconds. The combination of tender chicken breast and creamy feta is simply irresistible!

What to Buy for Baked Feta Chicken

When preparing Baked Feta Chicken, it’s essential to choose quality ingredients that will enhance the dish. Each component plays a significant role in creating that perfect balance of flavors. The key players here are fresh chicken breasts, creamy feta cheese, and sweet grape tomatoes. Together, they create a dish that is not only delicious but also visually appealing.

• 2 lbs boneless, skinless chicken breast – This lean protein is the star of the dish, providing a satisfying base that absorbs the flavors beautifully.
• 1/2 tsp Italian seasoning – A blend of herbs that adds depth and an aromatic flair.
• 1/2 tsp salt – Essential for enhancing the overall flavor of the dish.
• 1/2 tsp black pepper – Adds a slight kick to the seasoning.
• 2 tbsp olive oil – Used for cooking the chicken and drizzling over the top for added richness.
• 16 oz grape tomatoes – These sweet little gems burst with flavor, providing a fresh and juicy contrast.
• 8 oz feta cheese – The creamy element that melts into a delightful sauce.
• 6 cloves garlic, pressed – Infuses the dish with a warm, fragrant aroma.
• 2 tbsp heavy cream – Adds a luxurious texture to the sauce.
• 1/2 tsp crushed red pepper, optional – For a hint of spice, if desired.

Cooking Instructions for Baked Feta Chicken

Cooking Baked Feta Chicken is a straightforward process that anyone can master. I often start by preheating the oven, which sets the stage for all those lovely flavors to meld together. Follow these simple steps for a delicious meal!

1. Preheat your oven to 400˚F. This is a crucial step as it ensures that the chicken cooks evenly and the feta cheese and tomatoes roast perfectly.
2. Season both sides of the chicken breast generously with Italian seasoning, salt, and black pepper. This will add flavor right from the start.
3. Heat half of the olive oil (1 tbsp) in a large skillet over high heat. Once it’s hot, add the seasoned chicken. Cook for about 1 to 2 minutes on each side until they turn golden brown. You want that beautiful sear to lock in the juices.
4. Add the grape tomatoes, garlic, and feta cheese into the pan. Drizzle the remaining olive oil over the top. The combination of tomatoes and feta will create a delightful sauce as they bake.
5. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes or until the chicken reaches an internal temperature of 165˚F. You’ll know it’s done when the chicken is cooked through and the feta is bubbly.
6. Once done, carefully remove the skillet from the oven. Stir the sauce, smashing the feta and tomatoes together to create a creamy blend. Mix in the heavy cream, crushed red pepper, and adjust the salt and pepper to taste.
7. Finally, return the chicken to the pan, covering it with the luscious sauce. You can garnish with fresh basil if you desire before serving it hot.
8. Enjoy your Baked Feta Chicken with pasta, zoodles, or even garlic bread. It’s versatile, and you’ll love every bite!

Making Adjustments

Here are some helpful adjustments and tips to keep in mind while preparing Baked Feta Chicken. Each suggestion is designed to help you perfect the dish and adapt it to your taste.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave.
• Freezing: You can freeze the cooked Baked Feta Chicken for up to two months. Thaw it in the refrigerator overnight before reheating.
• Pairing: This dish pairs beautifully with various sides like roasted vegetables or a fresh salad. Consider serving it with crusty bread to soak up the delicious sauce.
• Variations: Feel free to experiment by adding different vegetables, such as bell peppers or spinach, for added nutrition and flavor.
• Spiciness: Adjust the amount of crushed red pepper to your liking. You can omit it entirely for a milder dish.

What to Pair With Baked Feta Chicken

When it comes to serving Baked Feta Chicken, there are countless options that can enhance your dining experience. Here are some ideas:

• Fresh Salad: A light, crisp salad with mixed greens can be a refreshing complement to the rich flavors of the chicken.
• Pasta: Tossing the chicken with your favorite pasta can create a filling meal. A drizzle of olive oil and a sprinkle of parmesan cheese can elevate it further.
• Garlic Bread: Serve with warm, crusty garlic bread for an indulgent touch. It’s perfect for soaking up the delicious sauce!
• Roasted Vegetables: Consider pairing with seasonal roasted vegetables for a wholesome addition to your plate.
• Rice or Quinoa: A side of rice or quinoa can work well, absorbing the flavors of the sauce.
• Occasions: This dish is perfect for a cozy family dinner or a gathering with friends. It also makes an excellent meal for those special occasions when you want to impress.

FAQ

Conclusion

In summary, Baked Feta Chicken is a delightful dish that brings together simple ingredients in a way that’s both flavorful and satisfying. I encourage you to give this recipe a try; it’s sure to become a family favorite in no time. Enjoy the process of cooking and the joy it brings to your table!

Baked Feta Chicken

The ultimate comfort food, Baked Feta Chicken is a creamy, savory delight perfect for an easy weeknight dinner. Tender chicken baked with flavorful feta cheese and sweet tomatoes creates a dish your family will crave. Make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs boneless, skinless chicken breast about 4 chicken breasts
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 16 oz grape tomatoes
• 8 oz feta cheese
• 6 cloves garlic pressed
• 2 tbsp heavy cream
• 1/2 tsp crushed red pepper optional

Equipment

• Oven
• Wooden Spoon
• Baking Sheet
• Mixing Bowl
• Skillet
• Frying Pan

Method

 

1. Preheat your oven to 400˚F.
2. Season both sides of the chicken breast with Italian seasoning, salt, and black pepper.
3. Heat half (1 tbsp) of olive oil in a large skillet over high heat. Once it is hot, add the chicken breast. Cook for 1 to 2 minutes on each side until golden brown.
4. Add grape tomatoes, garlic, and feta cheese into the pan and drizzle the remaining olive oil over top.
5. Bake for 15 to 20 minutes or until the chicken is cooked through (165˚F internal temp).
6. Remove the chicken from the pan and stir the sauce, smashing the feta and tomatoes together. Mix in the heavy cream, crushed red pepper, and additional salt and pepper to taste, then return the chicken to the pan and cover it with sauce.
7. Garnish with fresh basil if desired and serve hot with pasta, zoodles, spinach, garlic bread, or however you like it!

Notes

Store leftovers in an airtight container for up to three days. You can freeze the cooked Baked Feta Chicken for up to two months. Pair with a fresh salad or roasted vegetables for a complete meal.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.