Barbecue Baked Chicken Drumsticks

When it comes to weeknight meals, I often find myself craving something comforting and full of flavor. That’s where Barbecue Baked Chicken Drumsticks swoop in to save the day! Imagine coming home after a long day, and the aroma of juicy chicken wafts through your kitchen. There’s something inherently satisfying about sinking your teeth into crispy, flavorful drumsticks, especially when they’re coated in a rich barbecue sauce. This dish has become a staple in my home, and I can’t wait to share it with you.

Recipe Ingredients for Barbecue Baked Chicken Drumsticks

When it comes to creating the perfect Barbecue Baked Chicken Drumsticks, the ingredients are key. Each component plays a vital role in achieving that delicious flavor and delightful texture. The blend of spices and creamy ingredients ensures that every drumstick is coated in flavor.

• 3 lbs chicken drumsticks – These are the stars of the show! Their rich flavor and tender meat make them a perfect choice for baking.
• 3 Tbsp mayonnaise – This helps to keep the chicken moist while creating a crispy outer layer.
• 2 Tbsp creamy horseradish – Adds a zesty kick that complements the sweetness of the barbecue sauce.
• 1 Tbsp olive oil – Enhances flavor and aids in achieving a crispier skin.
• 3 garlic cloves, minced – Infuses the chicken with a robust flavor that pairs exceptionally well with the other ingredients.
• 1 onion, sliced – Adds sweetness and depth to the marinade.
• 1 1/2 tsp salt – Essential for bringing out all the flavors.
• 1 tsp paprika – Contributes a mild sweetness and vibrant color.
• 1/2 tsp pepper – Adds a hint of spice to balance the dish.
• 1/2 cup barbecue sauce – The final touch that takes these drumsticks over the top!

Cooking Instructions for Barbecue Baked Chicken Drumsticks

Ready to dive into making some mouthwatering Barbecue Baked Chicken Drumsticks? Let’s get started! Follow these simple steps, and you’ll have a delightful meal ready to impress.

1. Preheat your oven to 400°F. This high temperature will help attain that golden-brown, crispy skin.
2. In a large bowl, combine mayonnaise, horseradish, olive oil, garlic, salt, paprika, and pepper. Mix well to form a marinade that’s creamy and flavorful.
3. Pour the marinade over the chicken drumsticks, ensuring they are well-coated. Feel free to get in there with your hands to really mix it all together.
4. Add the sliced onion into the mix and stir again to distribute evenly. Cover the bowl and refrigerate for at least 3 hours or overnight for deeper flavor.
5. When you’re ready to cook, line a baking sheet with parchment paper (this will make cleanup a breeze) and lay out the marinated drumsticks. Discard the onions.
6. Bake the drumsticks in the preheated oven for about 35 minutes. You’ll notice the skins becoming crispy and golden brown. This baking time may slightly vary depending on the size of your drumsticks.
7. Once they’re looking deliciously crispy, take them out and coat them generously with your barbecue sauce. Make sure each one gets a nice glaze.
8. Return the drumsticks to the oven and bake for another 10 to 15 minutes. This will allow the sauce to caramelize and create that delicious sticky texture.
9. When they’re done, let the drumsticks rest for a few minutes before serving. This helps the juices redistribute, keeping the meat tender and juicy.
10. Serve hot and enjoy the crunch of the skin paired with the juicy meat and rich barbecue flavor!

Customization Ideas

There are plenty of ways to make the Barbecue Baked Chicken Drumsticks your own. Here are some exciting ideas to enhance your dish:

• Storage: After cooking, you can store leftover drumsticks in an airtight container in the fridge for up to three days. They also taste great cold!
• Freezing: You can freeze the cooked drumsticks for up to three months. Just make sure to wrap them tightly to avoid freezer burn.
• Pairing: Serve these drumsticks with coleslaw or a fresh garden salad to balance the richness of the chicken.
• Spice It Up: If you love heat, consider adding some cayenne pepper to the marinade for an extra kick.
• Gluten-Free Option: Ensure your barbecue sauce is gluten-free to maintain this dish’s gluten-free status.
• Use Different Cuts: Feel free to swap out drumsticks for thighs or wings, adjusting the cooking time as necessary.

Serving Options for Barbecue Baked Chicken Drumsticks

Serving Barbecue Baked Chicken Drumsticks can be as fun and creative as making them. Here are some ideas to elevate your meal:

• Side Dishes: These drumsticks pair beautifully with grilled vegetables, baked potatoes, or creamy mac and cheese. Add a side of cornbread for a Southern twist!
• Occasions: They’re perfect for summer barbecues, family gatherings, or casual weeknight dinners. They can also be served as a fun game day snack.
• Seasonal Pairings: In the summer, serve with fresh corn on the cob and watermelon slices. For fall, try them alongside roasted root vegetables and apple cider.
• Meal Prep: You can cook a large batch and use the drumsticks throughout the week in wraps, salads, or sandwiches.
• Presentation: Serve on a large platter garnished with fresh herbs for a beautiful presentation.
• Custom Sauces: Offer a variety of sauces on the side, such as ranch or honey mustard, for dipping.

FAQ

Conclusion

The Barbecue Baked Chicken Drumsticks are a delightful combination of crispy skin and juicy meat, making them an unforgettable dish for any occasion. I encourage you to try this recipe and experience the mouthwatering flavors for yourself. Whether it’s a family dinner or a casual get-together, these drumsticks are sure to impress your guests and become a favorite in your household.

Barbecue Baked Chicken Drumsticks

The ultimate comfort food, Barbecue Baked Chicken Drumsticks are crispy, juicy, and full of flavor. Perfect for an easy weeknight dinner, these drumsticks are coated in a mouthwatering barbecue sauce. Try them tonight and experience the perfect combination of sweetness and spice!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 lbs chicken drumsticks
• 3 Tbsp mayonnaise
• 2 Tbsp creamy horseradish
• 1 Tbsp olive oil
• 3 garlic cloves, minced
• 1 onion, sliced
• 1.5 tsp salt
• 1 tsp paprika
• 0.5 tsp pepper
• 0.5 cup barbecue sauce

Equipment

• Baking Sheet
• Oven
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 400°F. This high temperature will help attain that golden-brown, crispy skin.
2. In a large bowl, combine mayonnaise, horseradish, olive oil, garlic, salt, paprika, and pepper. Mix well to form a marinade that’s creamy and flavorful.
3. Pour the marinade over the chicken drumsticks, ensuring they are well-coated. Feel free to get in there with your hands to really mix it all together.
4. Add the sliced onion into the mix and stir again to distribute evenly. Cover the bowl and refrigerate for at least 3 hours or overnight for deeper flavor.
5. When you're ready to cook, line a baking sheet with parchment paper (this will make cleanup a breeze) and lay out the marinated drumsticks. Discard the onions.
6. Bake the drumsticks in the preheated oven for about 35 minutes. You’ll notice the skins becoming crispy and golden brown. This baking time may slightly vary depending on the size of your drumsticks.
7. Once they’re looking deliciously crispy, take them out and coat them generously with your barbecue sauce. Make sure each one gets a nice glaze.
8. Return the drumsticks to the oven and bake for another 10 to 15 minutes. This will allow the sauce to caramelize and create that delicious sticky texture.
9. When they’re done, let the drumsticks rest for a few minutes before serving. This helps the juices redistribute, keeping the meat tender and juicy.
10. Serve hot and enjoy the crunch of the skin paired with the juicy meat and rich barbecue flavor!

Notes

There are plenty of ways to make the Barbecue Baked Chicken Drumsticks your own. Here are some exciting ideas to enhance your dish:

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.