Name: BBQ Grilled Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon butter; 2 cloves garlic minced; 1 cup ketchup; 1/4 cup brown sugar (packed); 1/4 cup chili sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 chicken cut up

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There’s something about a summer evening that just calls for a backyard barbecue. As the sun sets and the air fills with the aroma of grilled meats, I can’t help but think of my favorite dish: BBQ Grilled Chicken. This dish has been a tradition in my family for years, bringing us together around the grill, sharing laughter and good times. I remember the first time I attempted to master the grill myself; it was both a challenge and a joy. The thrill of watching the chicken transform from raw to golden brown, all while slathering on that rich, tangy barbecue sauce, is unforgettable.

Every bite of BBQ Grilled Chicken takes me back to those warm summer nights, where the grill smoke dances around us and the laughter echoes off the walls. It’s not just about the food; it’s about the memories we create while enjoying it. Whether you’re hosting a family gathering or just grilling for yourself, this recipe is sure to please. The combination of flavors and the simple grilling technique make it a must-try. So fire up that grill, and let’s dive into the deliciousness of BBQ Grilled Chicken.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Saucepan, Grater, Frying Pan, Large Pot

Why This BBQ Grilled Chicken Shines

Flavorful & Juicy

Every bite of BBQ Grilled Chicken is bursting with flavor, thanks to the marinade that seeps into the meat, making it incredibly juicy. The combination of sweet and tangy barbecue sauce complements the smoky flavor from the grill, creating a harmonious dish that tantalizes the taste buds.

Easy to Prepare

This recipe is perfect for those who want a delicious meal without spending hours in the kitchen. The steps are straightforward, making it easy for anyone, from beginners to seasoned grill masters, to follow. You can even prepare the marinade a day in advance, simplifying the cooking process.

Perfect for Any Occasion

Whether you’re hosting a summer cookout, celebrating a birthday, or just enjoying a casual dinner with family, BBQ Grilled Chicken fits the bill perfectly. It’s a crowd-pleaser that gets everyone excited about grilling and indulging in tasty food.

Customizable

This recipe allows for a lot of creativity. You can experiment with different barbecue sauces or add spices to suit your personal taste. Want it spicier? Add more cayenne pepper. Prefer it sweeter? A touch of honey in the marinade can do the trick. The possibilities are endless!

Healthy Option

Grilling is one of the healthiest cooking methods, and BBQ Grilled Chicken is no exception. Skinless chicken is a lean protein source, and by using homemade sauce, you can control the ingredients and reduce added sugars and preservatives, making this dish a nutritious choice.

Family Tradition

This dish is more than just food; it’s a family bonding experience. Grilling together creates lasting memories, teaching the younger ones about cooking and enjoying good meals. Sharing stories around the grill while enjoying BBQ Grilled Chicken brings us closer together.

Ingredients for BBQ Grilled Chicken

The ingredients for BBQ Grilled Chicken are simple yet powerful. Each ingredient plays a role in creating the perfect balance of flavors that makes this dish so irresistible. The key players here are the chicken and the marinade, which infuses the meat with moisture and taste. Let’s take a closer look at what we need:

1 tablespoon butter: Adds richness to the marinade.
2 garlic cloves, minced: Infuses the chicken with aromatic flavor.
1 cup ketchup: Forms the base of the sauce, bringing sweetness and tang.
1/4 cup packed brown sugar: Enhances the sweetness and helps caramelize the chicken on the grill.
1/4 cup chili sauce: Adds complexity and a hint of spice.
2 tablespoons Worcestershire sauce: Deepens the flavor profile.
1 tablespoon yellow mustard: Balances the sweetness with tangy notes.
1/2 teaspoon celery seed: Adds a subtle, earthy flavor.
1/4 teaspoon salt: Enhances all the other flavors.
1/4 teaspoon pepper: Provides a kick of heat.
1/4 teaspoon cayenne pepper: Adds a touch of spicy warmth.
1 chicken, cut up: The star of the dish, absorbing all the flavors.

Making BBQ Grilled Chicken

Making BBQ Grilled Chicken can be a delightful process. You’ll feel the energy of summer as you prepare the marinade and fire up the grill. Follow these detailed steps to create a dish that will impress everyone around the table:

Begin by melting butter in a saucepan over medium heat. As it melts, it releases a wonderful aroma that sets the stage for your marinade.
Add the minced garlic to the melted butter. Cook for about one minute, allowing the garlic to become fragrant and golden. This step is crucial as it builds the flavor foundation for your sauce.
Next, pour in the ketchup, brown sugar, chili sauce, Worcestershire sauce, and yellow mustard. Stir well to combine all the ingredients, and bring the mixture to a boil. Watch as it bubbles, thickens, and transforms into a luscious sauce.
Once boiling, reduce the heat and let it simmer for 2 to 3 minutes. This allows the flavors to meld together beautifully. Remove from heat and set aside, letting it cool slightly.
While the marinade is cooling, heat your grill to a medium temperature. Lightly grease the grates to prevent sticking. This ensures that your chicken cooks evenly and retains its juiciness.
Now, prepare the chicken. Place it in a large bowl and pour about two-thirds of the sauce over it, ensuring all pieces are coated well. Let it marinate for at least 30 minutes; however, if you have more time, refrigerate it for up to 24 hours for enhanced flavor.
Once the grill is hot and the chicken has marinated, place the pieces on the grill. Cook for 30 to 40 minutes, turning occasionally to achieve perfect grill marks. Look for the chicken to become golden brown, indicating it’s cooking nicely.
As you grill, baste the chicken with the remaining sauce every 5 minutes. This keeps the meat moist and adds layers of flavor. Remember, the more you baste, the tastier it gets!
After 40 minutes, check the internal temperature of the chicken. It should reach 165 degrees Fahrenheit. If it’s not quite there, give it a few more minutes on the grill.
Once done, remove the chicken from the grill and let it rest for a few minutes. This step is essential for retaining the juices. Serve with any leftover sauce for dipping. Enjoy your scrumptious BBQ Grilled Chicken!

Things Worth Knowing

Grilling Technique: Always preheat your grill to ensure even cooking and prevent sticking.
Marinating Time: For best results, let the chicken marinate overnight. This allows the flavors to penetrate deeply.
Internal Temperature: Use a meat thermometer to check for doneness. Chicken should reach 165 degrees Fahrenheit.
Resting Period: Allow chicken to rest for a few minutes after grilling. This helps redistribute the juices, ensuring moist meat.

Tips and Tricks about BBQ Grilled Chicken

To make your experience with BBQ Grilled Chicken even better, consider these helpful tips:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze cooked chicken for up to 3 months. Just make sure to wrap it tightly!
Pairing: Serve with a side of grilled vegetables or a fresh salad to complement the flavors.
Flavor Variations: Experiment with different barbecue sauces to create new flavor profiles.
Serving Suggestions: This dish is perfect for summer gatherings, picnics, or casual dinners. Don’t forget to add some corn on the cob!
Presentation: Garnish with fresh herbs for a pop of color and flavor before serving.

Serve This BBQ Grilled Chicken With

Serving your BBQ Grilled Chicken can elevate the dining experience. Here are some great ideas:

Grilled Vegetables: Pair your chicken with seasonal grilled veggies like zucchini, bell peppers, and corn for a vibrant plate.
Potato Salad: A creamy potato salad complements the smoky chicken beautifully and adds a refreshing touch.
Coleslaw: The crunch of coleslaw adds texture and balances the rich flavors of the chicken.
Fresh Green Salad: A light salad with mixed greens and vinaigrette provides a perfect contrast to the grilled meat.
Family Gatherings: This dish is ideal for barbecues, cookouts, or any summer gathering. It brings everyone together!
Seasonal Pairings: Enjoy this recipe during summer picnics, 4th of July celebrations, or even a cozy family dinner.

FAQ

BBQ Grilled Chicken is distinct because of its flavorful marinade, which includes a combination of ketchup, brown sugar, and spices. This gives it a sweet, tangy, and slightly spicy taste that regular grilled chicken lacks. The slow grilling process allows the sauce to caramelize, enhancing the flavor and providing a delicious glaze.

Absolutely! Using skinless chicken is a great way to make this dish lighter while still enjoying all the flavors. Just remember that skinless chicken may cook a little faster, so keep an eye on it to prevent drying out.

If you like your chicken with a kick, you can easily add more cayenne pepper to the marinade. Alternatively, try using a spicy barbecue sauce or adding some hot sauce to the mix. Don’t hesitate to experiment until you find the perfect level of heat for your taste!

There are many excellent side dishes that pair well with BBQ Grilled Chicken. You might enjoy a refreshing coleslaw, grilled corn on the cob, or a hearty potato salad. For a lighter option, a mixed green salad with a tangy dressing complements the rich flavors of the chicken beautifully.

Conclusion

In summary, BBQ Grilled Chicken stands out as a delicious and versatile dish perfect for summer gatherings and family meals. With its rich flavors and easy preparation, it’s a must-try for anyone looking to impress at their next barbecue. So why not fire up the grill and give this recipe a go? You won’t be disappointed, and your taste buds will thank you!