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BBQ Grilled Chicken

BBQ Grilled Chicken

The ultimate comfort food for summer evenings, BBQ Grilled Chicken is juicy, flavorful, and easy to make. This dish is perfect for any gathering, making it a must-try for your next cookout!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 1/4 cup brown sugar packed
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 chicken cut up

Equipment

  • Saucepan
  • Grater
  • Frying Pan
  • Large Pot

Method
 

  1. Melt butter in a saucepan and add garlic. Cook for 1 minute.
  2. Add remaining ingredients, EXCEPT chicken. Bring to a boil and simmer for 2 to 3 minutes. Remove from heat.
  3. Heat grill to medium and lightly grease the grates. Place chicken on grill and cook for 30 to 40 minutes, turning occasionally.
  4. Baste chicken with sauce. Continue to grill and baste with sauce every 5 minutes for 15 more minutes. Serve with any leftover sauce.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze cooked chicken for up to 3 months. Just make sure to wrap it tightly!
  • Pairing: Serve with a side of grilled vegetables or a fresh salad to complement the flavors.
  • Flavor Variations: Experiment with different barbecue sauces to create new flavor profiles.
  • Serving Suggestions: This dish is perfect for summer gatherings, picnics, or casual dinners. Don’t forget to add some corn on the cob!