Buffalo Chicken

When it comes to comfort food, few dishes can compete with Buffalo Chicken. This recipe has been a favorite in my household for years, always making an appearance during game nights and casual gatherings. I remember the first time I made it; the aroma of the grilled chicken mixed with spicy Buffalo sauce filled the air, and my friends couldn’t resist diving in. With its crispy exterior and juicy, tender interior, Buffalo Chicken quickly became a staple. Beyond its mouth-watering flavor, what I love most is how easy it is to prepare; it’s perfect for busy weeknights or a spontaneous barbecue. Once you try this recipe, you’ll understand why it’s loved by so many!

Ingredients to Make Buffalo Chicken

The ingredients for Buffalo Chicken are simple yet effective. Each component plays a vital role in creating that mouthwatering flavor that everyone loves. The star of the show, of course, is the tender chicken, which absorbs the spicy Buffalo sauce beautifully. The seasoning blend of onion powder, garlic powder, kosher salt, and black pepper adds depth and character, while the blue cheese and green onion provide a delightful finish that enhances the overall experience.

• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• ¾ cup Buffalo sauce (divided)
• crumbled blue cheese (for topping)
• chopped green onion (for garnish)
• ranch or blue cheese dressing (for serving)

Cooking Instructions for Buffalo Chicken

Grilling up some Buffalo Chicken is a delightful experience. As the chicken cooks, the flavors meld beautifully, and the aroma will have everyone gathered around the grill in no time. Let’s get started with these easy steps.

1. First, heat your grill to medium-high heat (around 375 to 450 degrees Fahrenheit). This temperature is ideal for achieving that perfect sear on your chicken.

2. While the grill is heating, combine onion powder, garlic powder, kosher salt, and black pepper in a small dish. This spice mixture will enhance the flavor of your chicken.

3. Next, rub the spice mixture and olive oil over the chicken breasts. Make sure to coat them evenly for the best flavor.

4. Generously brush one side of the chicken with Buffalo sauce. It’s important to coat all sides, but you can always add more sauce later.

5. Place the chicken breasts on the grill. You should hear a delightful sizzle as they hit the heat. Grill for 6 to 8 minutes.

6. After 6 to 8 minutes, flip the chicken and grill for another 6 to 8 minutes until it’s fully cooked. The internal temperature should reach 165 degrees Fahrenheit.

7. Once cooked, clean your brush and apply more Buffalo sauce generously onto the chicken.

8. Let the chicken rest for at least 5 minutes. This step is crucial as it allows the juices to seal in, resulting in a moist and tender bite.

9. Finally, slice the chicken and serve it topped with crumbled blue cheese, chopped green onion, and a side of ranch or blue cheese dressing for dipping.

Helpful Hints

Making Buffalo Chicken is a fun and rewarding experience! Here are some extra tips to ensure success:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the cooked chicken for up to three months. Just reheat it in the oven when ready to eat!
• Pairing: Serve with a side of carrots or celery sticks for a crunchy contrast.
• Variations: Try it in a wrap or salad for a different twist on this classic dish.
• Make it a meal: Pair with roasted vegetables or a fresh salad to round out the meal.
• Experiment: Feel free to try different sauces; Buffalo Chicken is versatile!

Pairing Suggestions for Buffalo Chicken

When it comes time to serve Buffalo Chicken, the possibilities are endless! This dish pairs beautifully with a variety of sides, enhancing its indulgent flavors. Here are some of my top suggestions:

• Classic Celery and Carrot Sticks: They add a crunchy contrast and complement the spice perfectly.
• Coleslaw: A tangy slaw can balance the heat while adding freshness to your meal.
• Garden Salad: A light salad with a citrus vinaigrette is a refreshing pairing.
• Sweet Potato Fries: The sweetness of the fries contrasts nicely with the spicy Buffalo Chicken.
• Rice or Quinoa: Serve over rice or quinoa for a wholesome meal.
• Grilled Vegetables: Roasted or grilled veggies make a flavorful side that pairs well with this dish.
• Perfect for Parties: Buffalo Chicken is always a hit at gatherings, served with various dips and toppings.

FAQ

Conclusion

Buffalo Chicken is truly a crowd-pleaser that combines savory and spicy flavors in every bite. It’s a versatile dish that can be enjoyed in many ways, whether as a main course or in a wrap. I encourage you to try this recipe for your next gathering or weeknight dinner; it’s sure to become a favorite in your home!

Buffalo Chicken

The ultimate comfort food, Buffalo Chicken is a spicy, juicy dish that's perfect for weeknight dinners or game day gatherings. With its crispy exterior and tender interior, this recipe is sure to satisfy your cravings. Enjoy it grilled to perfection, topped with blue cheese and ranch dressing, making it a must-try tonight!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• ¾ cup Buffalo sauce divided
• crumbled blue cheese for topping
• chopped green onion for garnish
• ranch or blue cheese dressing for serving

Equipment

• Grill

Method

 

1. Heat your grill to medium-high heat (around 375 to 450 degrees Fahrenheit).
2. Combine onion powder, garlic powder, kosher salt, and black pepper in a small dish.
3. Rub the spice mixture and olive oil over the chicken breasts.
4. Brush one side of the chicken with Buffalo sauce.
5. Place the chicken on the grill. Grill for 6 to 8 minutes.
6. Flip the chicken and grill for another 6 to 8 minutes until fully cooked.
7. After grilling, add more Buffalo sauce onto the cooked chicken.
8. Let the chicken rest for at least 5 minutes before slicing.
9. Slice and serve topped with crumbled blue cheese, chopped green onion, and a side of ranch or blue cheese dressing.

Notes

• Cooking times may vary: Depending on the thickness of your chicken breasts, always check for doneness.
• Use a meat thermometer: For best results, use an instant-read thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
• Resting the meat: Allowing your chicken to rest after grilling helps keep it juicy and flavorful.
• Adjusting spice levels: If you like it spicier, feel free to add more Buffalo sauce or even try a hotter variety.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.