Buffalo Chicken

The ultimate comfort food, Buffalo Chicken is a spicy, juicy dish that's perfect for weeknight dinners or game day gatherings. With its crispy exterior and tender interior, this recipe is sure to satisfy your cravings. Enjoy it grilled to perfection, topped with blue cheese and ranch dressing, making it a must-try tonight!

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
4 boneless skinless chicken breasts
¾ cup Buffalo sauce divided
crumbled blue cheese for topping
chopped green onion for garnish
ranch or blue cheese dressing for serving

Equipment

Grill

Method

Heat your grill to medium-high heat (around 375 to 450 degrees Fahrenheit).
Combine onion powder, garlic powder, kosher salt, and black pepper in a small dish.
Rub the spice mixture and olive oil over the chicken breasts.
Brush one side of the chicken with Buffalo sauce.
Place the chicken on the grill. Grill for 6 to 8 minutes.
Flip the chicken and grill for another 6 to 8 minutes until fully cooked.
After grilling, add more Buffalo sauce onto the cooked chicken.
Let the chicken rest for at least 5 minutes before slicing.
Slice and serve topped with crumbled blue cheese, chopped green onion, and a side of ranch or blue cheese dressing.

Notes

Cooking times may vary: Depending on the thickness of your chicken breasts, always check for doneness.
Use a meat thermometer: For best results, use an instant-read thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
Resting the meat: Allowing your chicken to rest after grilling helps keep it juicy and flavorful.
Adjusting spice levels: If you like it spicier, feel free to add more Buffalo sauce or even try a hotter variety.